Salad in the form of Santa Claus for the New Year

Santa Claus salad recipe with a photo is a source of inspiration for chefs and housewives on the eve of New Year and Christmas celebrations. Bright, unusual design in the form of the main symbol of the holiday attracts the attention of guests at the table. Nobody refuses to try a snack. And the hostess is left to accept compliments.

How to cook New Year’s salad Santa Claus

The composition can be different, for example, you can cook Santa Claus salad with shrimp, chicken, crab sticks, fish, vegetables. Products for decoration are also allowed to be selected to your taste. The main thing is their compatibility and color. For example, tomatoes are a good substitute for pepper.

Salad should be well soaked with mayonnaise. For this, the ingredients are recommended to be rubbed or cut into small cubes.

Santa Claus salad for the New Year with ham and champignons

Each housewife has her own signature recipe and a way to decorate a salad in the form of Santa Claus. One of the basic options is with ham and mushrooms. For him you will need:

• Xnumx chicken fillet;
• Xnumx g ham;
• Xnumx g durum cheese;
• 250 g champignons;
• 2 Cucumber;
• 1 head onion;
• 2 red bell peppers;
• 2 olives;
• 3 eggs;
• mayonnaise.

How to cook a dish in the form of Santa Claus:

1. Boil poultry meat, cut into cubes.
2. Cut mushrooms with onions and fry.
3. Grind hard cheese on a grater with small cells.
4. Cucumbers, ham cut into strips.
5. Chop the bell pepper as finely as possible.
6. Divide boiled and cooled eggs into whites and yolks. Grate whites.
7. Spread the prepared products in a salad bowl in layers in the following order: meat, mushroom roast, cucumber, ham, cheese crumbs, mayonnaise dressing.

The face can be laid out from finely grated cheese

Santa Claus salad with crab sticks and rice

To feed deliciously and surprise guests, you often have to spend a lot of time at the stove. Santa Claus salad is a pleasant exception, it is prepared simply and from the available ingredients:

• 200 g of boiled rice;
• 200 g of crab sticks;
• Xnumx g durum cheese;
• 2 eggs;
• 1 carrots;
• 1 Bulgarian red pepper;
• 1 bunch of fresh dill;
• 2 black peppercorns;
• pinch of paprika;
• a pinch of ground black pepper;
• mayonnaise.

Recipe step by step:

1. Grind the carrots on a grater with the smallest cells.
2. Boil eggs, cut off half of the protein from one and set aside. Rub the rest.
3. Cut the crab sticks as follows: leave the outer red shell to decorate Santa Claus salad, and chop the inner white flesh.
4. Chop dill, salt, pepper.
5. Add mayonnaise dressing.
6. On a wide dish, start decorating the salad: cut a semi-oval from a piece of cheese, this will be the face of Santa Claus. Sprinkle cheeks with paprika, make eyes from black peppercorns, mustache and beard from grated protein.
7. To “dress” Santa Claus, you need to chop red pepper, make mittens out of it. Make a hat and fur coat of a fairy-tale character from crab sticks. The edge is made from boiled rice.

To decorate the face, you can additionally use slices of cucumber and tomatoes

Santa Claus New Year’s salad with salmon and corn

The combination of slightly salted salmon with eggs and corn turns out to be unusual and tender. For the salad you need:

• 1 can of canned corn;
• 1 salmon carcass;
• 4 eggs;
• 1 tomato;
• 1 carrots;
• 2 heads of onions;
• mayonnaise.

Algorithm:

1. Boil the eggs, separate the whites and yolks. Rub them into different dishes.
2. Divide the fish carcass in two. Cut one part into cubes, the other into slices.
3. Divide the tomato into small pieces.
4. Grate the carrots and chop the onion. Fry them together in oil.
5. Mix tomato with corn, roast, fish cubes, yolks. Fill, put on a wide dish.
6. Decorate in the form of a face or figure of Santa Claus. Use for this slices of red fish, protein, cheese, red pepper.

Salad Santa Claus must be placed for half an hour in the refrigerator for impregnation

Santa Claus salad with herring

Whatever salads are served for the New Year’s feast, it is impossible to imagine it without herring under a fur coat. You can cook it according to the original recipe, in the form of Santa Claus. This requires:

• 4 beets;
• 5 eggs;
• 7 potato;
• 2 carrots;
• 2 herring;
• 1 head onion;
• mayonnaise;
• 150 g of hard cheese.

Recipe step by step:

1. Boil the root crops and eggs, cut into small cubes.
2. Clean the fish to make a fillet. Cut the onion into rings.
3. Grate cheese.
4. Form layers, soak each of them with mayonnaise sauce: first potato, then fish, onion rings, carrot, cheese crumbs.
5. Decorate the salad with grated beets, yolks and proteins. Lay out layers of ingredients so that you get a figure of Santa Claus.

Onions before adding to the salad can be doused with boiling water, this removes bitterness

Santa Claus salad with chicken

The main feature of the festive table is the variety of dishes. Even the most familiar snacks seem more delicious during such a feast, especially if they are decorated in a New Year’s way. Santa Claus salad with chicken is a good example of this. It requires:

• Xnumx chicken fillet;
• 3 eggs;
• 300 g champignons;
• 2 potatoes;
• 1 red bell pepper;
• 2 carrots;
• 100 g walnuts;
• Xnumx g durum cheese;
• 2 olives;
• 200 g of mayonnaise;
• a pinch of salt;
• a pinch of hops-suneli seasoning.

How to prepare Santa Claus salad:

1. Boil chicken. 5 minutes before removing from heat, season it with salt and suneli hops, then cool and cut into small pieces.
2. Cut mushrooms, fry, salt.
3. Boil root vegetables and eggs.
4. Grate the egg whites and yolks into separate bowls.
5. Root vegetables, cheese also rub, but take a grater with large cells.
6. Chop nuts.
7. Chop the pepper.
8. When the preparation of the products is completed, put them on a dish in layers, soak each with mayonnaise dressing. The order should be: potato tier, mushroom, carrot, meat, nut, cheese.
9. From above, make a nose out of chopped pepper, decorate the hat of a fairy-tale character. Sprinkle with yolk to make a face. Trim the hat and shape the beard with whites.

Eyes for Santa Claus can be cut from olives

Santa Claus salad with crab sticks and apple

Crab salad can be found at almost every feast, and the opportunity to try a snack in the form of Santa Claus is a rare success. Children especially enjoy it.

For the salad you need:

• 400 g of crab sticks;
• 1 apple;
• 2 red sweet peppers;
• 1 head onion;
• a pinch of black ground pepper;
• a pinch of salt;
• 3 Art. l mayonnaise;
• a small bunch of parsley;
• 2 eggs.

How to make a salad:

1. Peel the pepper, cut into quarters lengthwise, then cut into narrow strips.
2. Do the same with crab sticks.
3. Cut the head of the onion into half rings.
4. Grind the peeled apple with a coarse grater.
5. Chop the parsley.
6. Boil the eggs, grate the whites separately from the yolks.
7. Connect everything except the eggs and parts of the sticks that will be useful for decoration.
8. Add salt, pepper and mayonnaise dressing.
9. Decorate the salad so that it looks like the face of Santa Claus.

Alternatively, you can use quail eggs for decoration.

Santa Claus salad recipe with beets

This recipe combines fish and potatoes, carrots, pickles and beets, which are familiar to the inhabitants of Our Country. No less intriguing is the design of the dish.

Ingredients:

• 400 g of boiled fish;
• 4 pickled cucumber;
• 300 g of boiled beets;
• 300 g of potatoes;
• 1 boiled carrot;
• 2 protein;
• 200 g of mayonnaise.

Recipe:

1. Cut all vegetables except carrots into small cubes.
2. Clean the fish from the bones, cut into small pieces.
3. Salt and soak the ingredients.
4. Put the mass on a dish, giving it the shape of a Santa Claus hat.
5. Finely grate the carrots, spread on top.
6. From grated proteins, make an edge and a pompom.

With mayonnaise on top of the hat, you can draw beautiful patterns

Salad design options in the form of Santa Claus

There are several ways to make a salad in the form of Santa Claus: depict a fairy-tale character in full growth or limit yourself to a portrait. Both options are cute.

To imitate clothes, peppers, tomatoes, red fish or caviar are suitable, for fur and a gray beard – squirrels with cheese

Mustaches can be made from regular mayonnaise or homemade sauce

A great option is to make a fur coat and Santa Claus hat from beets

As an additional set, you can use vegetables, cold cuts and olives

Decorating a dish with additional ingredients is interesting and fun. In a house where there are children, this task can be entrusted to the growing cooks.

Conclusion

Santa Claus salad recipe with a photo is a great way to bring notes of New Year’s mood into the house, show imagination and culinary skills. Once prepared, the appetizer becomes an integral part of the Christmas holidays in many families.