Salad Herringbone for the New Year and Christmas

Herringbone salad is an excellent dish for decorating the New Year’s table. Its beauty lies in its versatility. Salad can be served to guests at least every year, since there are many recipes for its preparation.

How to cook New Year’s Eve salad

Herringbone salad attracts attention with its unusual appearance. With a skillful approach, a treat can look like a real work of art. It not only draws attention to itself, but is also an extremely satisfying and tasty dish. Meat, chicken, seafood or canned food are used as the main ingredients. The green color of the Herringbone salad is given with the help of greens. For decorations, the remains of vegetables, olives, corn, etc. are used.

Yolochka salad is considered a multi-component dish. Most often it is laid out in layers. Mayonnaise or sour cream is used to fasten them. In some cases, tartar sauce may also be suitable. Cooking time does not exceed 45 minutes. The average calorie content of 100 g of a dish is 180-200 kcal.

Ideas for decorating herringbone salad

Both quite simple and complex ways of decorating a salad are popular. In the first case, we are talking about a horizontal arrangement on a flat plate. The ingredients are simply laid in layers, and then the final layer is beautifully decorated.

The vertical Christmas tree looks more impressive, but is quite difficult to prepare. Care must be taken to ensure that it does not fall apart. The role of decorations on it is performed by small pieces of vegetables, an impromptu garland of mayonnaise, and the function of Christmas balls lies on various berries or pomegranate seeds.

Classic Elochka Salad Recipe

The traditional Yolochka salad recipe is based on the addition of beef. Due to it, the dish turns out to be quite satisfying and tasty.

Components:

• 100 g of Korean carrots;
• Xnumx of beef;
• 2 tbsp. l. corn;
• 150 g pickles;
• 1 bulb;
• 2 Art. l. pomegranate seeds;
• a bunch of dill;
• mayonnaise – to taste.

Stages of preparation:

1. Beef is boiled in salted water for 1,5-2 hours. The finished meat is cut into thin longitudinal pieces.
2. Onions are chopped in half rings, and then put on the stove. You need to fry it until a golden crust appears.
3. Cucumbers are cut into strips.
4. All ingredients are placed in a deep salad bowl, after which Korean carrots are added to them.
5. The dish is seasoned with mayonnaise and mixed. Add pepper and salt if necessary.
6. A Christmas tree is formed from the resulting mass on a flat plate. From above it is densely decorated with dill.
7. A garland is made from pomegranate and corn.

The most organic dish will look on a transparent plate.

Recipe with a photo of Salad Herringbone with Chicken

An equally successful recipe for Yolochka salad is one that involves the addition of smoked hams. Their taste is perfectly set off by pickles and dill. And the potato well equalizes the flavor notes of these components.

Ingredients:

• 4 pickled cucumber;
• 2 carrots;
• 2 smoked hams;
• 3 potatoes;
• 1 fresh cucumber;
• 3 eggs;
• a bunch of dill;
• mayonnaise sauce – by eye.

Stages of preparation:

1. Boil vegetables and eggs in lightly salted water until tender. After cooling, the ingredients are cleaned and cut into cubes.
2. Chicken leg meat is separated from the skin and bones, and then divided into fibers.
3. All components are mixed in a deep container and seasoned with sauce.
4. The resulting mixture is carefully laid out on a flat plate with a slide. Top with a toothpick attach a star of carrots or cucumbers.
5. On the sides of the salad is decorated with dill.

A star can be cut from a tomato or bell pepper

How to make herringbone salad with ham

Ingredients:

• Xnumx g ham;
• 2 carrots;
• 1 can of corn
• 150 g hard cheese;
• a bunch of dill;
• mayonnaise – to taste.

Cooking process:

1. Eggs and carrots are boiled. Drain excess liquid from corn.
2. Chilled eggs are cut into small cubes and placed in a deep salad bowl. They add corn and chopped ham.
3. Carrots and cheese are chopped on a coarse grater, and then poured into the rest of the ingredients.
4. The salad is dressed with mayonnaise.
5. The next step is to fill a plastic bottle without a bottom. It serves as a kind of form for creating a Christmas tree. The container is transferred to a flat plate, gently shaking the contents out of it.
6. Top the salad with dill. Geometric shapes carved from carrots are used as decor.

Since the portions are small, you can make several salads at once.

Salad Yolochka for the New Year with cheese

The originality of the Herringbone salad with cheese lies in its jelly-like consistency. The dish lends itself perfectly to cutting with a knife and does not fall apart in the process of eating. Its characteristic feature is a soft creamy taste.

Ingredients:

• 120 ml of yogurt;
• 150 g soft cheese;
• 100 g curds;
• a bunch of greenery;
• 100 ml of milk;
• 100 g of mayonnaise;
• 2 of Bulgarian peppers;
• Xnumx g ham;
• 10 g of gelatin;
• walnuts – by eye.

Cooking process:

1. Yogurt, all types of cheese and mayonnaise are mixed until smooth. Salt and pepper are added to the resulting mixture.
2. Gelatin is diluted in milk, and after solidification is added to the cheese mass.
3. Greens, bell peppers and nuts are finely chopped with a knife. Then the resulting mixture is combined with the base.
4. This mass is placed in a plastic bag and carefully transferred to a plastic bottle without a bottom. The container is placed in the refrigerator for several hours.
5. Before serving, the salad is taken out of the bottle and decorated at its discretion.

Croutons can be a good decoration for a festive dish.

Salad recipe Elochka with balyk

Balyk is a fish that has undergone salting, and after it – dried. It goes well with rice and fresh cucumbers. For salad preparation it is desirable to use red varieties of fish.

Components:

• 200 g balyk;
• 3 eggs;
• 1 bulb;
• ½ tbsp. rice;
• 3 fresh cucumber;
• 2 of Bulgarian peppers;
• a bunch of greenery;
• salt, pepper, mayonnaise – to taste.

When buying balyk, it is important to pay attention to its freshness.

Stages of preparation:

1. Onions are peeled, cut into half rings and marinated.
2. The balyk is cut into neat slices.
3. Rice is boiled until fully cooked in a ratio of 1: 2 with water. Then it is left to cool.
4. Eggs are hard boiled.
5. Boiled rice is laid out on a flat plate in a triangle. Finely chopped balyk is placed on top.
6. The next layer is pickled onions.
7. The final step is to distribute the grated eggs over the surface of the salad.

Layered salad Herringbone with corn

Ingredients:

• 300 g champignons;
• 1 bulb;
• 200 g of chicken breast;
• ½ can of corn;
• 250 g smoked chicken;
• 2 pickled cucumber;
• 1 bunch of dill;
• pomegranate seeds – by eye;
• mayonnaise – to taste.

Recipe:

1. Chicken fillet is cleaned of skin, films and bones, put on fire. You need to cook it for 20-30 minutes.
2. Mushrooms are cut into quarters and fried until golden brown. Then onions are added to them.
3. Smoked chicken and pickles are crushed into small cubes.
4. All ingredients are mixed with corn and seasoned with mayonnaise.
5. From the resulting mass form a small turret.
6. From above it is decorated with dill, the remaining corn and pomegranate.

Other greens can be used along with dill.

New Year’s salad Elochka with kiwi and pomegranate

Components:

• 1 carrots;
• 100 g hard cheese;
• 2 eggs;
• 2 cloves of garlic;
• Xnumx chicken fillet;
• 120 g canned pineapple;
• 2 Kiwi;
• pomegranate – by eye;
• mayonnaise – to taste.

Recipe:

1. The chicken is boiled until fully cooked. After cooling, the meat is laid out on a flat plate in the shape of a cone.
2. The second layer is pineapple slices.
3. The next step is to distribute pre-cooked grated carrots. Chopped cheese and garlic are placed on it.
4. Grated eggs are the final layer. After each product, the dish is smeared with mayonnaise.
5. Gently arrange kiwi slices on top. Pomegranate seeds are used as decoration.

Pomegranate can be replaced with any bright red berries

Christmas salad Elochka with ham and croutons

Portioned Herringbone salad can be prepared in small containers for each guest. With the addition of crackers, the dish becomes crispy and incredibly tasty.

Ingredients:

• Xnumx g ham;
• 1 pack of croutons;
• 200 g of mayonnaise;
• 1 can of corn
• 150 g hard cheese;
• 3 eggs;
• bunch of greens.

Recipe:

1. Carrots are boiled in uniform. Water is drained from corn. Eggs are hard boiled.
2. Pour beans into a salad bowl. Add chopped eggs, grated carrots and cheese.
3. The ham is chopped into thin oblong strips.
4. Crackers are thrown into the salad, after which it is seasoned with mayonnaise.
5. The mixture is tamped into a bottle with a cut bottom, and then carefully transferred to a flat plate.

Christmas decorations can be both small and large enough.

Salad Yolochka with shrimp

Ingredients:

• 100 g cream cheese;
• 4 eggs;
• 1 bulb;
• 200 g shrimp;
• 1 smoked breast
• 1 apple;
• 150 g hard cheese;
• 2 of Bulgarian peppers;
• bunch of parsley;
• mayonnaise, mustard and sour cream – by eye;
• pomegranate seeds.

Only green bell pepper will look organic as a decoration.

Cooking process:

1. Shrimps are poured with hot water and covered with a lid, leaving for 15 minutes. The water is drained, and the seafood is cleaned of the shell.
2. Sauce is made from sour cream, mustard and mayonnaise.
3. A layer of smoked breast is laid out at the bottom of the salad bowl and smeared with sauce. Place chopped onion on top. A layer of shrimp is placed on it.
4. Grated eggs and cream cheese are laid out next. A layer of products is abundantly smeared with sauce.
5. Grind an apple on a grater and place it on the salad in the form of another layer.
6. At the last stage, hard cheese is distributed over an improvised Christmas tree.
7. Small slices are cut out of bell pepper, with the help of which needles are formed.
8. At the foot of the Christmas tree, with the help of a pomegranate, they lay out the numbers of the coming year.

Original fruit salad Elochka

Components:

• Xnumx qiwi;
• 200 g tangerines;
• Xnumx bananas;
• 10 g of honey;
• 200 g of natural yogurt;
• 10 g sesame.

Cooking process:

1. Bananas are peeled and cut into rings. One of them is removed to the side to be used as the basis for a star.
2. Tangerines are divided into slices. With the help of a knife, you need to free them from the bones.
3. Honey and yogurt are mixed in a separate container.
4. A pyramid is formed from the prepared fruits, after which it is smeared with a yogurt mixture from all sides.
5. Top the salad with kiwi slices. At the top is a banana star.

Fruit salad can be placed horizontally

Conclusion

Herringbone salad will appeal to guests of any gender and age. It will be a great addition to the New Year’s table. To make the dish as successful as possible, you need to observe the proportions of the ingredients used.