Salad for the winter of zucchini and beets

To diversify the dining table in the winter, you can make a salad for the winter from beets and zucchini. Each member of the family will definitely appreciate such an appetizer, thanks to its unusual taste and pleasant aroma.

The secrets of cooking zucchini-beetroot salad

Every lover of home preservation for the winter will agree that the combination of zucchini and carrots among vegetables is one of the most successful. Salad prepared on their basis has a positive effect on the body, strengthens the immune system and absorbs toxic substances. To make an appetizing, healthy snack and not make a mistake in proportion, you need to study the recipe and follow all its points.

Proper food preparation is also of great importance. In order to qualitatively prepare the ingredients for cooking, you need to consider the recommendations of experienced housewives:

1. Carefully sort out the vegetables and eliminate those that have visible damage that cannot be cut. Rotten fruit should be discarded immediately.
2. You can not cut the peel from zucchini if ​​the vegetable is young. The product that has been lying for more than a week is better to clean.
3. Beetroot is cleaned raw if it must be crushed before heat treatment. If you need a boiled root crop, it will be more convenient to remove the skin from it after cooking.
4. The zucchini should be cut into cubes, and the beets should be grated, but the taste will not be affected by the grinding method.

The correct preparation of the main products is very important, since the quality of the initial product depends on it.

Classic beet and zucchini salad recipe for the winter

The traditional recipe does not include spices and spices, but they can be added if desired. Salad for the winter of beets and zucchini will be appreciated by all relatives and friends, who will definitely ask you to close a few more jars of such an appetizer next year.

Component List:

• 2 kg zucchini;
• 2 kg of root crops;
• 1,5 kg of onions;
• 400 ml of oil;
• 400 grams of sugar;
• 2 Art. l salts;
• 1,5 st. vinegar.

How to make a blank for the winter:

1. Free the zucchini from the peel and chop into cubes, coarsely grate the root crop, chop the onion into half rings.
2. Combine all vegetables, pour oil and simmer for 15 minutes.
3. After adding vinegar, salt, sweeten, simmer for 15-20 minutes.
4. Place in jars, roll up and turn over.

Salad for the winter of beets, zucchini and onions

Beet-zucchini salad for the winter with the addition of onions will positively affect the digestive system, speed up and normalize fat metabolism. Great for those who often go on a diet.

Component structure:

• 2 kg of root;
• 4 Zucchini;
• 1 kg of onions;
• 200 grams of sugar;
• 2 carrots;
• 100 ml of oil;
• 1 garlic;
• ½ chili;
• salt.

Sequencing:

1. Cut the peeled zucchini into small cubes, grate the beets using a coarse grater.
2. Chop the onion into rings, grate the carrots using a Korean carrot grater.
3. Pass the garlic through a press, chop the chili and herbs as finely as possible.
4. Combine all the vegetables in one container, add all the spices and leave at room temperature for half an hour.
5. Simmer over low heat for no longer than 40 minutes, stirring occasionally.
6. Pack in sterilized containers, cork with lids, wrap in a blanket, and let cool.

Delicious salad for the winter with beets, zucchini and garlic

If there is no piquancy in the dish, you can try adding garlic, its amount can be adjusted depending on your own taste preferences. Such a salad will become a trump card on the festive table and will disappear quickly enough.

Required products:

• 1 beets;
• 0,5 kg zucchini;
• 1 Art. liter. sugar;
• 1,5 tsp. salts;
• 1,5 tsp vinegar;
• 3 cloves of garlic.

The recipe provides for the following processes:

1. Peel zucchini and beets, cut into cubes.
2. Put all the vegetables in a jar, salt, sweeten, add vinegar.
3. Pour boiling water over and sterilize for 20 minutes.
4. Twist, hide under a blanket and leave to cool.

Spicy salad of zucchini and beets for the winter with pepper

A healthy appetizing salad for the winter with a touch of piquancy will surprise all relatives and friends, and will also make a good impression on guests. This is a great way to diversify the festive menu and family dinner.

Ingredients:

• 3 kg beet;
• 3 kg zucchini;
• 1,5 kg of onions;
• 3 Art. l salts;
• 300 grams of sugar;
• 100 ml of vinegar;
• 100 ml oil.

Technology for creating a salad for the winter:

1. Grate the beets, zucchini using a coarse grater, chop the onion into half rings.
2. Mix all the vegetables, salt, sweeten, pepper, pour in the oil and let stand for half an hour.
3. Simmer for 45 minutes and at the end of cooking pour vinegar.
4. Pack in jars, cork, wrap with a blanket.

How to make a zucchini and beetroot salad with cloves and cinnamon

The use of spices is always welcome, as they give the dish that sophistication that is usually seen in restaurant dishes. Cloves and cinnamon go well together in this recipe.

Components:

• 2 kg beet;
• 4 kg zucchini;
• 2 kg of onions;
• 400 grams of sugar;
• 4 Art. l salts;
• 200 ml of oil;
• 3 tbsp. l. vinegar;
• seasoning to taste.

Culinary processes:

1. Cut the zucchini into cubes, onion into half rings, grate the beets.
2. Combine all the vegetables with the rest of the ingredients and simmer over low heat for half an hour.
3. Pack in jars and sterilize for 5 minutes in the oven.
4. Seal, wrap with a blanket, let cool.

Recipe for a delicious salad for the winter of beets and zucchini with thyme and ginger

Useful properties of lettuce can be improved by adding various spices. This will not only improve the taste of the workpiece for the winter, but also make it much more fragrant.

Grocery list:

• 200 g of beets;
• Xnumx zucchini;
• 1 garlic clove;
• Xnumx bow;
• 2 tbsp. l vegetable oil;
• 2 tbsp. l. vinegar;
• ½ tsp salt;
• seasonings.

Recipe step by step:

1. Grate the zucchini and beets, chop the onion into half rings.
2. Season with oil, spices, stir, put in a jar.
3. Pour vinegar, cork, send for storage.

Rules for storing beet-zucchini salad

It is important not only to make salads from zucchini and beets correctly, but also to keep them until winter so as not to disturb the taste of the product. Storage conditions suggest the correct temperature regime from 3 to 15 degrees and moderate humidity. With such indicators, the salad will be stored for a whole year.

In all respects, a cellar is suitable as a storage room, and if stored in an apartment, you can use a pantry, a balcony. In the absence of places with a similar temperature regime and low humidity, you should use a refrigerator, but this way the workpiece will be stored for no more than six months.

Conclusion

Salad for the winter of beets and zucchini is a great way to diversify winter preservation. Preparations from these vegetables are tasty, healthy, and their aroma spreads throughout the home, awakening the appetite of all family members.