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Many housewives believe that the recipe for Rybka salad in a sprat pond is quite simple, and the dish itself is one of those that cannot get bored even with frequent preparation. This is a real culinary masterpiece, unpretentious and tasty at the same time. The ingredients that are included in the salad are available to everyone. And thanks to the interesting, elegant design, the dish can be prepared for solemn dates. But in decoration it is worth practicing in advance.
How to cook salad Fish in the pond
The main feature of the salad is the addition of sprats. This product is included in many snacks, but it is in this recipe that it creates a particularly delicate flavor combination with boiled potatoes, cheese and garlic. Cooks have invented many options – from classic to original, with seaweed or dried fruits.
Sprats are used directly for the unusual design of the dish. Their tails peek out from the lettuce mass, which resembles fish frolicking in the water. Some housewives show imagination and imitate seaweed by adding green onions and cabbage to the Fish in the Pond salad.
Canned sprats may vary in quality. It depends on the manufacturer. Stores often sell a low-quality product: soft, crumbling. It is difficult to decorate an appetizer with such a fish. Sprats should have a beautiful golden color, small size, be solid, not break.
Classic Fish in the Pond Salad Recipe
Spectacular, but at the same time simple salad Fish in the pond is a suitable option for those cases when the hostess wants to surprise guests with a culinary highlight, but does not have time for long preparation. For a simple recipe, you need the following ingredients:
- 150 g sprat;
- 2 eggs;
- 200 g of potatoes;
- 150 g carrots;
- 100 hard cheese;
- 100 g of green onion;
- 100 ml of mayonnaise;
- a pinch of salt.
How to cook fish salad in a pond with a photo step by step:
- Boil root crops, peel off the skin.
- Hard boil the eggs, remove the shell.
- Grind potatoes on a grater. It makes up the bottom layer of the lettuce. Put the mass on a dish, salt a little.
- Soak potatoes in mayonnaise dressing.
- Grate the boiled carrots, add to the salad bowl, pour over the sauce.
- Set aside a few sprats from the jar for decoration. Knead the rest, lay out a new layer, soak.
- Chop the eggs, pour into a salad bowl. Make a mayonnaise mesh on top.
- Sprinkle with grated cheese and chopped green onions.
- Using a fork or knife, stick a few onion feathers and fish vertically into the salad.
- Place the salad bowl in the refrigerator for several hours so that each tier has time to soak.
Sprat salad Fish in a pond with carrots
Salad Fish in the pond due to the presence of sprats in the composition is good for health, a person receives the necessary trace elements. Unlike the classic Fish in the Pond recipe, this salad includes fresh carrots and all the ingredients are mixed together rather than layered. For the dish you need:
- 1 bank of sprats;
- 2 potatoes;
- 1 carrots;
- 3 eggs;
- 1 bunch green onions;
- Xnumx g durum cheese;
- mayonnaise;
- a pinch of salt;
- ground black pepper.
Actions:
- Boil 2 potatoes, eggs.
- Take a grater with large cells and use it to chop eggs, potatoes, cheese and carrots.
- Chop the onion feathers.
- Uncork a jar of sprats. Divide each fish in half. Set aside the tails, knead the rest.
- Mix all products, season, add pepper, salt.
- Take a salad bowl, beautifully lay out the prepared mass.
- Top with sprats and herbs.
The appearance of the lettuce imitates fish in a pond, but the color of the pond remains white. Since blue dye is not available for most housewives, chopped greens can be used for decoration. It is mixed with chopped proteins and spread on the surface of the salad. For this purpose, dill is best suited.
Salad Fish in the sprat pond with melted cheese
At the festive table, guests often try this appetizer first of all – it looks so appetizing and attractive. The taste of Baltic sprats in this version is complemented by tender processed cheese. For snacks you will need:
- 1 can of canned sprats in oil;
- 100 g of processed cheese;
- 3 eggs;
- 2 potatoes;
- greenery;
- mayonnaise.
Step-by-step recipe for salad Fish in the pond:
- Boil eggs and chop with a knife.
- Grate boiled potatoes on a coarse grater.
- Take a few sprats, cut off the tails.
- Mash the remaining sprats with a fork.
- Grate melted cheese.
- Place all ingredients in a salad bowl in tiers. The bottom one is made from potato mass, pour over with oil from canned food.
- Next, make the order of the tiers as follows: sprats, egg mass, melted cheese. Soak each ingredient with mayonnaise dressing.
- The final stage is decoration. For him, you need to take the tails of the fish, sprigs of greens and stick in the salad.
How to Make Fish in Corn Pond Salad
When the guests are already on the doorstep, the hostess comes to the aid of a simple recipe for a nutritious and tasty dish. It takes no more than 15 minutes to prepare. Required Ingredients:
- 1 can of canned sprats;
- 5 eggs;
- 1 small can of corn;
- 1 pack of croutons;
- mayonnaise.
You can prepare the fish salad in the pond step by step:
- Uncork a jar of canned fish, mash them with a fork.
- Boil the eggs, peel and cut them into medium-sized cubes.
- Mix canned food with corn and eggs.
- Soak with mayonnaise dressing.
- Season the dish with chopped herbs.
- Before serving it to the table, add croutons. They should stay crisp.
Conclusion
Fish in the Sprat Pond Salad Recipe is a delicious light appetizer that can be prepared in less than half an hour with a can of canned fish in the fridge. The dish has taken its rightful place in the cookbooks of many housewives. There are many cooking options: with carrots, corn, melted cheese. Each housewife can choose a favorite recipe for herself. And the appearance of the salad, which imitates the surface of a pond with fish tails sticking out above it, attracts with its unusual and original presentation.