Salad Emerald scattering: with kiwi, with chicken, with grapes

Salad Emerald placer is considered an excellent decoration of the festive table. It got its name due to the shade that is achieved with the help of kiwi slices. The dish is prepared in layers, be sure to add meat or chicken to it. Mayonnaise or sour cream is used as a dressing.

How to make Emerald Scatter Salad

Emerald scattering turns out to be quite a satisfying and attractive holiday treat. In the process of its preparation, delicacies are not needed at all. All ingredients are freely available to any hostess. Sometimes, instead of kiwi, green grapes are placed on top. It gives the dish a characteristic sourness and a beautiful emerald color.

Salad can be prepared in a standard way – in the form of a circle or in the form of a ring. The second option involves laying out food on a dish around a glass. The taste of the Emerald placer is quite unusual. This is due to the combination of meat with fruits.

To make the dish tasty and serve as a decoration for the festive table, you need to pay close attention to the choice of products. Fruit should be fairly ripe with no visible damage to the surface. The color of their flesh also depends on this. Eggs must be hard boiled. Otherwise, the dish will have a runny consistency.

Mayonnaise is most often used as a dressing. You can also replace it with fat-free sour cream. To make the taste of the dish more piquant, garlic, passed through a press, or black ground pepper is added to the dressing.

Classic Emerald Scatter Salad Recipe

Components:

• 200 g hard cheese;
• 2 eggs;
• 250 g of chicken breast;
• 1 tomato;
• bunch of green onions;
• 2 Kiwi;
• mayonnaise – to taste.

Cooking process:

1. Chicken breast is boiled until fully cooked, and then cut into small cubes.
2. Eggs are hard boiled, cooled and peeled. Then they are rubbed on a coarse grater.
3. Fruits and tomatoes are cut into small slices.
4. Cheese is crushed with a grater.
5. Place the breast on the first layer. It is sprinkled with finely chopped onions.
6. Cheese is placed on top, and tomatoes are placed on it. The next step is to add some more onions.
7. The final layer includes grated eggs and cheese.
8. Each layer is generously smeared with mayonnaise dressing. Arrange kiwi slices on top.

Salad will be more delicious if you keep it in the refrigerator before serving.

Salad Emerald scattering with kiwi and chicken

Ingredients:

• Xnumx chicken fillet;
• 2 the tomato;
• 3 eggs;
• 2 Kiwi;
• 1 bulb;
• 100 g hard cheese;
• salt and pepper – to taste;
• mayonnaise sauce – by eye.

Recipe:

1. The fillet is boiled for half an hour. After cooling, it is cut into cubes.
2. Eggs are hard boiled. Tomatoes are thoroughly washed under running water.
3. The first layer in a salad bowl is laid out chicken fillet. Finely chopped onion is placed on it. After each layer, a mayonnaise net is made.
4. The next step is to lay out the grated cheese, and carefully place the tomatoes on it.
5. At the end, finely chopped eggs are distributed, and everything is decorated with kiwi slices.

Kiwi can be cut in any suitable way

Salad Emerald scattering with grapes

Components:

• 150 g hard cheese;
• 2 eggs;
• bunch of grapes;
• 1 chicken breast;
• 100 g walnuts;
• mayonnaise dressing.

Cooking process:

1. Eggs and chicken are boiled until fully cooked.
2. The meat is divided into fibers and spread with the first layer of lettuce. Topped with dressing.
3. The following are distributed on a grater eggs. So that they are not dry, mayonnaise is put on top again.
4. Walnuts are carefully crushed with a rolling pin, and then laid out in a new layer.
5. Top the dish with grated cheese.
6. The grapes are cut into halves, separated from the stone and neatly decorate the dish with them.

Before serving, the treat can be decorated with herbs.

Salad Emerald scattering with chicken and olives

Components:

• 2 fresh cucumber;
• 100 g walnuts;
• 2 Kiwi;
• 1 chicken breast;
• 1 can of olives;
• 100 g cheese.

Recipe:

1. The chicken is boiled and cut into small pieces. It is laid out as the first layer of salad.
2. Finely chopped cucumbers are placed on top.
3. Pitted olives are cut in half and placed in the next layer.
4. The dish is sprinkled with grated cheese and smeared with mayonnaise. It is also necessary to distribute the dressing on each layer.
5. The salad is garnished with finely chopped walnuts. Thin layers of kiwi are laid on them.

Emerald placer can be served in absolutely any container, but it looks best in a flat one

Salad recipe Emerald placer with kiwi and nuts

The characteristic features of the preparation of the Emerald placer include the absence of the need to lay out the components in layers. They are mixed in a salad bowl, and then simply seasoned. This recipe is quick to prepare.

Ingredients:

• 1 carrots;
• 3 eggs;
• 3 cloves of garlic;
• 100 g walnuts;
• 250 g cheese;
• Xnum g raisins;
• 3 Kiwi;
• fat-free sour cream – by eye.

Stages of preparation:

1. Eggs and carrots are boiled over medium heat until fully cooked. After cooling, the products are cleaned and cut into cubes.
2. Raisins are washed with running water, after which they are poured with boiling water and incubated for 15 minutes.
3. Kiwi cut into small cubes.
4. The nuts are crushed with a knife and lightly fried in a pan.
5. All ingredients are mixed in a beautiful salad bowl, and then seasoned. Pepper and salt are added to taste.

Fruits can be put on top or mixed with other ingredients.

Salad Emerald scattering with pineapples

Components:

• Xnumx chicken fillet;
• 1 can of canned pineapples;
• 100 g cheese;
• 1 bulb;
• 4 eggs;
• 3 Kiwi;
• 4 tomato;
• mayonnaise – to taste.

Recipe:

1. The meat is boiled for at least half an hour and cut into small cubes.
2. Peeled onions are scalded with boiling water, after which they are finely chopped.
3. Cheese is crushed with a large grater.
4. The eggs are hard boiled. They can be chopped with a knife or a grater.
5. Pineapple and kiwi are cut into neat slices. Do the same with tomatoes.
6. Place a layer of chicken on the dish. Finely chopped onion is placed on it. Spread the cheese mixture on top.
7. The fourth layer in the salad lay out the tomatoes. On them distribute onions and eggs. Fruits are used to decorate the dish.
8. Each layer of products is generously smeared with mayonnaise.

Walnuts are often used to decorate treats.

Salad Emerald scattering with smoked cheese and champignons

Components:

• 300 g of pickled champignons;
• Xnumx chicken fillet;
• 1 tomato;
• 150 g of smoked cheese;
• 1 cucumber;
• ground pepper, mayonnaise – to taste.

Stages of preparation:

1. Mushrooms are cut into small sticks.
2. Chicken fillet is boiled until fully cooked, cooled and cut into small pieces.
3. Grind cucumber and tomato in the same way.
4. Cheese is rubbed on a grater.
5. All components are mixed in a deep salad bowl.
6. The resulting mixture is spread on a dish and covered with kiwi slices.

The optimal soak time is 30 minutes.

Delicious salad Emerald placer without eggs

To prepare a delicious and satisfying Emerald placer, it is not necessary to add boiled eggs. The treat turns out to be quite successful without them. This version of the dish is perfect for people who are allergic to this product.

Ingredients:

• 2 tomato;
• Xnumx chicken fillet;
• 2 Kiwi;
• 1 bulb;
• 100 g cheese;
• 100 g of mayonnaise;
• salt and pepper – to taste.

Stages of preparation:

1. The fillet is boiled for 30-35 minutes. After removing from the pan, it is cut into cubes. Then the meat is laid out on a flat plate.
2. Place chopped onion on top.
3. The next layer is chopped tomatoes. Grated cheese is distributed over them.
4. Each layer is generously lubricated with mayonnaise dressing.
5. The treats are decorated with large slices of fruit.

Salad can be decorated with pomegranate seeds

Conclusion

Salad Emerald scattering not only helps to quickly cope with hunger, but is also an excellent decoration for the festive table. Each gourmet will find the most suitable variation of the recipe for himself. The main thing is to use only fresh products and follow the cooking scheme.