Salad Cones with almonds: 14 recipes with photos

Salad “Shishka” with almonds is a wonderful festive dish. All varieties of salad are prepared simply, from available products – the way the participants of the feast will like it. You can cook several varieties – from dietary to rich meat and spicy. The magnificent design of this salad serves as a decoration for the festive table, and its taste is simply incomparable. For decoration, you can choose spruce, pine and fir branches, including artificial ones, green tinsel, fresh cucumber cut into strips, dill and rosemary sprigs, red berries.

How to cook salad “Shishka” with almonds

Any recipe requires quality products. Particular attention should be paid to nuts – just a few copies with mold or rancid can not only spoil the taste, but also cause poisoning.

These tips will help you succeed:

1. Smoked meat or chicken is freed from the skin, excess fat, streaks.
2. Chicken or turkey fillet must first be boiled for one and a half hours. 30 minutes before cooking – salt to taste.
3. Rinse the nuts thoroughly, fry in a dry frying pan until the liquid evaporates.
4. Vegetables – potatoes, carrots, if they are in the recipe, must be washed well and boiled for half an hour. Readiness to check with a fork or knife.
5. Boil eggs in water for 15-25 minutes. Do not throw them into boiling water – the shell will burst. After finishing, immediately pour cold water over them, so it will be easier to clean them.

Classic salad recipe “Shishka” with almonds

This is the easiest recipe that every housewife makes in her own way.

Grocery list:

• chicken fillet – 0,45 kg;
• potatoes – 0,48 kg;
• egg – 6 pcs .;
• pickles – 0,43 kg;
• Cheese hard – 350 g;
• mayonnaise – 180 ml;
• almonds – 320 g;
• any greenery for decoration;
• salt and pepper to taste.

How to cook:

1. Grind potatoes on a grater or blender, mix with mayonnaise, add salt.
2. Put on a flat dish or portioned plates of the base in the form of oblong cones.
3. Disassemble the meat into fibers or cut into small pieces, put in a second layer, coat with sauce.
4. Then lay out the diced cucumbers.
5. Put the grated eggs mixed with grated cheese and mayonnaise in the last layer, smearing them from the sides. Each next layer is slightly smaller than the previous one to get a rounded shape.
6. Stick the almonds in rows so that the next layer slightly overlaps the previous one.

The holiday appetizer is ready.

Greens can be arranged in a wreath in a circle or distributed in separate branches

Salad “Christmas cone” with mushrooms and chicken

An excellent dish for those who are not indifferent to the mushroom flavor.

Products:

• chicken meat – 0,38 kg;
• carrots – 260 g;
• egg – 4 pcs .;
• Dutch cheese – 180 g;
• canned mushrooms – 190 g;
• hot pepper, salt to taste;
• mayonnaise – 140 g;
• almonds – 0,32 kg.

Cooking steps:

1. Meat and mushrooms cut into small cubes.
2. Grate carrots, cheese, eggs.
3. Spread in layers, adding pepper and salt, spreading with sauce: chicken, mushrooms, carrots, eggs.
4. Coat with a mixture of mayonnaise and cheese, gently stick the nuts, starting with a thin tip.

Fresh rosemary is perfect for garnish.

Salad “Siberian cones” with pine nuts and almonds

This cold dish has a great taste.

Ingredients:

• ham or low-fat sausage – 460 g;
• soft cream cheese – 0,65 kg;
• pickled or pickled cucumbers – 230 g;
• cedar nuts – 120 g;
• almonds – 280 g;
• dill – 30 g;
• mayonnaise – 100 ml.

Preparation:

1. Blend cheese with mayonnaise.
2. Finely chop ham and cucumbers, dill, mix with cheese mass and pine nuts.
3. Lay out in the form of cones, decorate with almonds on top.

An excellent appetizer is ready for the table.

To save money, you can cut the almonds into halves, stacking with the skin up.

Salad in the shape of a cone with smoked chicken

This appetizer with a savory taste is really worth preparing for the holiday.

It is necessary to take:

• smoked chicken fillet – 0,47 kg;
• potatoes – 260 g;
• pickled cucumbers – 0,72 kg;
• eggs – 10 pcs .;
• mayonnaise – 0,6 l;
• almonds – 290 g;
• cranberries, rosemary, dry unsweetened crackers.

How to cook:

1. Grate potatoes and eggs.
2. Cucumbers and meat cut into cubes.
3. Put on a dish, spreading with mayonnaise, first potatoes, then meat, cucumbers.
4. Spread the egg mixed with mayonnaise on top of the “Bump”, stick the almonds in.

Decorate the finished dish with berries, rosemary, lay out crackers.

You can use cranberries instead of cranberries

Salad “Shishki” with almonds and canned cucumbers

To prepare the salad “Bump” you will need:

• soft cream cheese – 450 g;
• canned cucumbers – 420 g;
• potatoes – 480 g;
• smoked chicken fillet – 0,38 kg;
• eggs – 7 pcs .;
• garlic-turnip – 120 g;
• vinegar 6% – 20 ml;
• mayonnaise – 190 ml;
• dill, hard cheese for decoration;
• almonds – 350 g.

How to cook:

1. Peel the onion, cut into cubes, leave in vinegar for 5-10 minutes, drain the liquid, squeeze.
2. Finely grate the potatoes and eggs, either chop the cucumbers or chop them on a grater.
3. Spread in layers, spreading with mayonnaise – potatoes, onions, meat, cucumbers, eggs.
4. Whip the cream cheese in a mixer with the sauce, brush the “Shishka” salad on top and sides, stick the almonds in rows.

Garnish the finished appetizer with herbs, sprinkle with grated yellow cheese on a coarse grater.

In the middle, place a “candle” of a thin slice of cheese with a flame of boiled carrots or dried apricots

Pine cone salad recipe with grapes

Salad “Shishka” with grapes is surprisingly juicy, and curry gives an original spicy taste.

It is necessary to take:

• chicken fillet – 0,54 kg;
• egg – 6 pcs .;
• kishmish grapes – 460 g;
• Dutch cheese – 280 g;
• almonds – 0,3 kg;
• mayonnaise – 140 ml;
• frying oil;
• salt, pepper to taste;
• curry – 5 g.

How to cook:

• Cut the meat into pieces, fry in oil until golden brown.
• Separate the whites and yolks of the eggs, grate, just like the cheese.
• Cut grapes into halves or quarters, depending on size.
• Mix the yolks, raisins, meat, cheese with mayonnaise and spices, lay out the cones.
• Mix the whites with the sauce, coat the salad on all sides.
• Gently stick the “scales”.

Decorate with Christmas decorations and fir branches.

If raisins are not available, you can take ordinary green grapes by removing the seeds

Salad “Shishki” with almonds and chicken liver

For those who love the liver, there is another amazing version of the Bump salad.

You will need:

• boiled chicken liver – 440 g;
• garlic-turnip – 120 g;
• carrots – 320 g;
• canned peas – 330 ml;
• potatoes – 580 g;
• frying oil;
• salt, spices to taste;
• mayonnaise – 190 ml;
• almonds – 320 g.

How to cook:

1. Chop fresh carrots and onions as convenient, fry in oil until tender.
2. Finely chop potatoes and liver.
3. Mix all ingredients, salt and pepper to taste.
4. Put 2 cones on a dish, stick almonds.

For decoration, you can use a pine branch.

Amazingly delicious salad will not leave anyone indifferent

Salad “Spruce Cones” with canned corn

A very beautiful and tasty salad is obtained according to this recipe.

Have to take:

• smoked or baked chicken meat – 0,75 kg;
• canned corn – 330 ml;
• onions – 120 g;
• egg – 7 pcs .;
• soft cream cheese or processed cheese – 320 g;
• potatoes – 0,78 kg;
• pickled cucumbers – 300 g;
• almonds – 430 g;
• mayonnaise – 450 ml;
• large corn flakes – 120 g;
• fresh cucumbers – 150 g;
• salt and pepper to taste.

Manufacture:

1. Grind the almonds in a blender along with cheese and part of the mayonnaise.
2. Cut meat and onions, grate potatoes and eggs.
3. Chop cucumbers into strips or cubes, drain excess brine.
4. Open a jar of corn, drain the liquid.
5. Put the potatoes in the first layer, add salt, pepper, brush with sauce.
6. Then lay the chicken, onions, mayonnaise, corn, mixed with cucumbers.
7. Next come the eggs, sauce, and everything is coated with a nut-cheese mixture.

Decorate “Cones” with rows of flakes-flakes, you can serve.

Decorate the dish with straws of fresh cucumbers

New Year’s salad recipe “Shishki” with walnuts

For those who love nut salads, a recipe with a double content of this healthy product is intended.

Ingredients:

• chicken or turkey fillet – 480 g;
• soft cheese – 140 g;
• potatoes – 0,55 kg;
• onion – 130 g;
• walnuts – 160 g;
• almonds – 230 g;
• eggs – 4 pcs .;
• mayonnaise – 170 ml;
• dill – 100 g;
• sugar – 40 g;
• salt and seasonings to taste;
• vinegar 6% – 80 ml.

How to cook:

1. Cut the onion and marinate in sugar with vinegar for a quarter of an hour, squeeze well.
2. Grind the almonds into flour along with cheese and a small amount of sauce.
3. Fillet cut or disassemble into fibers.
4. Grate potatoes and eggs.
5. Lay out in layers, spreading with sauce: potatoes, meat, onions, eggs.
6. Put the nut-cheese mixture on top and sides, lay the halves of the walnut.

Decorate the salad with herbs.

You can make one large “Bump” on a dish or individual servings on plates

Salad in the form of a cone with almonds and peas

Ingredients:

• chicken meat – 0,78 kg;
• canned peas – 450 ml;
• potatoes – 0,55 kg;
• carrots – 320 g;
• onion – 90 g;
• egg – 6 pcs .;
• mayonnaise – 230 ml;
• almonds – 280 g;
• salt pepper.

Preparation:

1. Chop the onion and fillet, fry in oil until golden brown.
2. Grate vegetables on a coarse grater, eggs on a fine grater.
3. Drain liquid from peas.
4. Mix all the ingredients with spices and sauce, lay out the bumps.
5. Make flakes of almonds.

Put the finished delicacy in the refrigerator for half an hour, you can serve it on the table.

When decorating the finished dish with coniferous paws, they must be washed and dried on a towel

Salad “Shishka” with almonds and pineapple

An excellent dietary dish for the festive table.

It is necessary to take:

• canned pineapple – 0,68 ml;
• chicken or turkey fillet – 0,8 kg;
• carrots – 380 g;
• garlic-turnip – 130 g;
• lemon juice – 20 ml;
• almonds – 320 g;
• mayonnaise – 110 ml;
• creamy soft cheese – 230 g;
• rosemary.

Preparation:

1. Grind pineapple, drain excess juice.
2. Chop the onion, leave for a quarter of an hour in lemon juice, squeeze.
3. Grate the carrots, chop the meat finely.
4. Mix everything with half the mayonnaise, if necessary – add salt, pepper, put on a dish in the form of cones.
5. Whip the cheese in a blender with the remaining sauce.
6. Coat the cones on all sides, lay out the scales from the nuts.

Garnish with rosemary sprigs when serving.

Beautiful dish will appeal to both children and adults

Salad “Shishki” with pickled onions

An appetizing combination of fragrant onions, hearty potatoes and smoked meat is simply created for a festive feast.

Products:

• smoked meat – 320 g;
• onion – 220 g;
• potatoes – 670 g;
• egg – 7 pcs .;
• mayonnaise – 190 ml;
• salt and spices, dill for decorations;
• vinegar 6% – 60 ml;
• sugar – 10 g;
• almonds – 210 g.

How to cook:

1. Coarsely grate the potatoes, chop the meat finely.
2. Grate the egg on a coarse grater, mix with half the sauce.
3. Chop the onion, marinate in a mixture of sugar and vinegar for 15 minutes, squeeze thoroughly.
4. Put in layers, spreading with sauce, potatoes, meat, onions.
5. Coat top and sides with egg mixture, decorate with walnut flakes.

To imitate coniferous paws, use dill sprigs

Salad in the form of a cone with smoked pork

A very tasty, hearty snack that looks like a real masterpiece.

Products:

• smoked lean pork – 0,5 kg;
• potatoes – 320 g;
• cheese fused – 420 g;
• onion – 130 g;
• pickled cucumbers – 350 g;
• fresh cucumber – 200 g;
• almonds – 200 g;
• mayonnaise – 180 ml;
• frying oil;
• salt, spices.

How to cook:

1. Cut a part of the pork into cubes, cut large flakes from the rest, fry until golden brown in oil.
2. Grate eggs and potatoes coarsely.
3. Blend cheese and almonds in a blender.
4. Cut finely pickled cucumbers and onions.
5. Spread the salad in layers, adding salt and spices, spreading with sauce: potatoes, onions, meat, cucumbers, eggs.
6. Lubricate everything with a cheese-nut mixture, lay the meat scales.

This “bump” looks amazing.

As green needles, you can use a fresh cucumber cut into strips.

Salad “Shishka” with quail eggs

A simple and very tasty version of “Cones”.

It is necessary to take:

• low-fat sausage or sausages – 450 g;
• quail eggs – 7 pcs .;
• pine nuts – 100 g;
• garlic – 2-3 cloves;
• soft cream cheese – 390 g;
• potatoes – 670 g;
• mayonnaise – 100 ml;
• almonds – 240 g;
• salt.

Cooking method:

1. Grate the potatoes, cut the sausage into small cubes or strips.
2. Pass the garlic through a blender along with cheese and eggs.
3. Mix all the ingredients, except nuts, and add salt to taste.
4. Form cones, stick nuts in rows.

The main dish is ready, it remains only to decorate before serving.

Surprisingly tasty dish will appeal to both children and adults

Conclusion

Salad “Bump” with almonds is a work of art that will decorate the festive table. It is easy to prepare, and you do not need to spend a lot of time on decoration. If there are small children in the family, they will be happy to help decorate this great appetizer. From the many recipes, you can choose exactly those that will suit your taste and allow you to fully enjoy the festive atmosphere.