Salad Clock for the New Year: 12 step-by-step recipes with photos, videos

Salad New Year’s clock is considered an indispensable attribute of the festive table. Its main feature is an intricate appearance. In fact, preparing a salad does not take much time. There are several versions of the recipe using a wide variety of ingredients.

How to cook New Year’s clock salad

Making a salad in the form of a New Year’s clock is not as problematic as it might seem at first glance. The dish is placed in the middle of the festive table. It is a kind of personification of the solemn chimes. The hands of the improvised clock symbolically point to the number 12.

To prepare the salad, the New Year’s clock uses ingredients available to everyone. The basis of the dish is boiled chicken fillet. Some recipes use a smoked product. This gives the salad a special piquancy. The mandatory components also include eggs, grated cheese and boiled carrots. The ingredients are laid out in layers. Each of them is smeared with mayonnaise sauce or sour cream. The decoration is New Year’s numbers carved from boiled carrots.

Vegetables are boiled without peeling. After cooking, they are completely cooled, and then crushed with a grater. Chicken fillet or breast must be removed from the skin. Top the salad with grated cheese. As a decoration, you can use any greenery. Mayonnaise is smeared on top if desired.

Classic Salad Recipe New Year’s Clock

The most common is the traditional recipe. It takes very little time to prepare. But in terms of taste, it is in no way inferior to other variations of the dish.

Ingredients:

• 5 eggs;
• 5 medium-sized potatoes;
• Xnumx g ham;
• 2 pickled cucumber;
• 1 can of green peas;
• 1 carrots;
• mayonnaise, salt, pepper and herbs – by eye.

Recipe:

1. Vegetables and eggs are boiled and then cooled and peeled.
2. Pickled cucumbers, ham and potatoes are cut into even squares.
3. Eggs are divided into yolks and proteins. The latter are turned into cubes.
4. All chopped ingredients are mixed and peas are added to them.
5. Dress the salad, put pepper and salt if desired. Then it is laid out on a flat plate with removable sides.
6. From above the dish is decorated with grated yolks and herbs. Then they lay out the numbers on the clock, cut from boiled carrots.

Numbers can also be drawn with your favorite sauce

Salad New Year’s clock with chicken and cheese

Components:

• Xnumx potatoes;
• 500 g champignons;
• 100 g hard cheese;
• 200 g of chicken breast;
• 3 eggs;
• 1 carrots;
• mayonnaise and salt – to taste.
• bunch of greens.

Stages of preparation:

1. Mushrooms are washed under running water, and then cut into thin slices. After getting rid of excess liquid with a sieve, they are fried for 15 minutes.
2. Eggs, chicken breast and vegetables are boiled until fully cooked.
3. The first layer on a plate is laid out grated potatoes.
4. The chicken breast is cut into lengthwise pieces and placed in a second layer.
5. The next layer is fried mushrooms.
6. Put the eggs, chopped on a grater, into the dish.
7. Grated cheese is sprinkled on top. Everything is neatly levelled. Each layer should be smeared with mayonnaise.
8. Numbers are cut out of boiled carrots and arranged in the right order. The hands of the New Year’s clock do the same.

The people called the unusually decorated salad chimes

Salad New Year’s clock with smoked chicken

Thanks to the addition of smoked chicken, the New Year’s clock salad turns out to be more satisfying and fragrant. It is desirable to separate the skin from the meat, but you can cook the dish with it.

Components:

• 1 smoked breast
• 1 can of corn
• 200 g hard cheese;
• 1 carrots;
• 1 onions;
• 3 eggs;
• mayonnaise – to taste.

Stages of preparation:

1. Hard-boiled eggs are then poured with cold water.
2. Carrots are peeled and grated. It is laid out on a plate in the first layer.
3. Place chopped chicken breast and finely chopped onion on top.
4. The yolk is rubbed on a fine grater and sprinkled with salad. Corn is placed on top of it.
5. Grated cheese is mixed with a small amount of mayonnaise. The resulting mass will be the final layer. You need to coat each layer of the dish with the sauce.
6. The New Year’s dial is formed with the help of egg whites and carrots.

Garlic can be added to the cheese-mayonnaise mixture

Salad Clock with Korean carrots

The main feature of the salad New Year’s clock with Korean carrots is the characteristic sharpness.

Ingredients:

• 3 eggs;
• 150 g carrots in Korean;
• 150 g hard cheese;
• 1 carrots;
• Xnumx chicken fillet;
• green onions, mayonnaise – to taste.

Stages of preparation:

1. Fillets, eggs and carrots are boiled.
2. The meat is cut into small pieces. Cheese is crushed with a grater.
3. Eggs are divided into components. Proteins are rubbed on a grater, and the yolks are softened with a fork.
4. Spread the chicken fillet in the first layer. Top it with mayonnaise.
5. The second layer distributes carrots in Korean. It is also covered with mayonnaise sauce.
6. Spread a layer of yolks and cheese in a similar way. At the end, proteins are aligned on the salad.
7. The dial is depicted with the help of carrots and greens. In this case, you can show imagination.

Each layer of the dish must be carefully tamped.

Salad Chasiki with sausages and mushrooms

Components:

• 1 can of canned champignons;
• 3 eggs;
• 200 g smoked sausages;
• 1 bulb;
• 1 carrot;
• bunch of parsley;
• mayonnaise – to taste.

Stages of preparation:

1. Sausages are cut into cubes and carefully laid out on a plate.
2. Mushrooms are distributed on top, after which they are covered with mayonnaise.
3. Boiled yolks and onions are ground on a fine grater, after which they are laid out in a third layer. All this time, you need to give the dish the shape of a circle or use removable sides.
4. The next layer is grated cheese.
5. It is covered with crushed protein.
6. The dish is decorated with 12 circles of boiled carrots. On each of them, with the help of mayonnaise sauce, they draw the numbers of the New Year’s dial.

Keep the salad in the fridge for a few hours before serving.

New Year’s Salad Clock with Avocado

Avocado gives New Year’s clock salad a delicate and unusual taste. In addition, it contains a lot of healthy components.

Ingredients:

• 2 of Bulgarian peppers;
• 200 g hard cheese;
• 3 the tomato;
• 2 avocado;
• 4 eggs;
• egg white and green peas – for decoration;
• mayonnaise – to taste.

Stages of preparation:

1. Peppers, avocados and tomatoes are cut into long slices.
2. Cheese is crushed with a large grater.
3. The first layer is laid out on a plate tomato, and then smeared with mayonnaise.
4. A layer of bell pepper is placed on top, followed by an avocado. At the end put the cheese mass.
5. The surface of the lettuce is covered with protein chopped on a fine grater.
6. From peas and carrots they make decoration in the form of a New Year’s dial.

Peas preferably a buyer from trusted manufacturers

Salad New Year’s watch with cod liver

Components:

• 3 potatoes;
• 3 pickled cucumber;
• 2 banks of baked cod;
• 5 eggs;
• 2 carrots;
• 150 g of cheese product;
• 1 bulb;
• green peas and olives for decoration;
• mayonnaise – to taste.

Recipe:

1. The liver is kneaded to a mushy state with a fork.
2. Boil potatoes, eggs and carrots. Then the products are ground on a grater. The protein is separated from the yolk.
3. Cucumbers and onions are cut into cubes.
4. All components are mixed in a deep plate. Sprinkle the top of the dish with egg white.
5. From peas and olives form a New Year’s dial.

The numbers on the surface of the dish can be either Arabic or Roman.

Fish Salad New Year’s Clock

Most often, New Year’s clock fish salad is made from tuna. But in its absence, you can use any other canned fish.

Ingredients:

• 3 potatoes;
• 2 Cucumber;
• 200 g hard cheese;
• 1 can of corn
• 1 carrots;
• 2 cans of tuna;
• 5 eggs;
• mayonnaise – to taste.

Cooking process:

1. Water is drained from cans of tuna, after which the pulp is softened with a fork.
2. Eggs and potatoes are boiled, and after cooling they are peeled.
3. Vegetables and eggs are cut into small cubes. Cheese is ground on a grater.
4. All components are mixed and seasoned. The salad is laid out on a flat plate and a circle is formed from it. Sprinkle with protein shavings on top.
5. The divisions of the dial are made from carrots. The decoration of the watch is formed from green onions.

Spruce branches can be laid out on a plate to create a New Year’s atmosphere.

Salad Clock for the New Year with beef

Ingredients:

• 3 potatoes;
• 150 g marinated mushrooms;
• Xnumx of beef;
• 4 carrots;
• 150 g cheese;
• 3 eggs;
• 1 bulb;
• mayonnaise – to taste.

Stages of preparation:

1. Beef, vegetables and eggs are boiled until fully cooked.
2. Potatoes are chopped on a grater and spread in the first layer. Finely chopped onion is placed on it.
3. Next, distribute the mushrooms.
4. Grated carrots are placed on top, followed by diced beef.
5. Protein and yolk are crushed on a fine grater and distributed over the surface of the salad. Lay another layer of meat on top.
6. Each layer is smeared with mayonnaise. Then sprinkle with cheese.
7. Carrots and greens are used to create impromptu New Year’s hours.

To grind food, you can use not a grater, but a knife

Recipe for New Year’s Salad Clock with crab sticks

Components:

• 3 eggs;
• 2 carrots;
• 200 g of processed cheese;
• 3 cloves of garlic;
• 200 g of crab sticks;
• 3 potatoes;
• mayonnaise sauce – to taste;
• green onions.

Recipe:

1. Garlic is peeled and crushed to a mushy state. Then it is added to mayonnaise.
2. Vegetables are cut into cubes. Crab sticks are chopped into rings. Cheese and eggs are ground on a grater.
3. The components are mixed in a deep salad bowl and seasoned with mayonnaise sauce. The dish is then placed in the refrigerator.
4. After a couple of hours, the container is taken out. Spread another layer of grated cheese on top.
5. A New Year’s dial is formed from green onions on the surface.

The dish is served on the table in a flat or recessed container.

Salad New Year’s clock with beets

Due to the use of beets, the dish gets a characteristic color. This makes it more interesting and flavorful.

Ingredients:

• 5 eggs;
• 3 beets;
• 150 g marinated mushrooms;
• 200 g hard cheese;
• 2 carrots;
• 50 g walnuts;
• olives, mayonnaise and beetroot juice – by eye.

Stages of preparation:

1. Boil vegetables until fully cooked and cool. Then they are rubbed on a coarse grater.
2. Eggs are hard boiled, peeled and cut into cubes.
3. The cheese product and mushrooms are chopped in an arbitrary way.
4. All ingredients are mixed and seasoned with mayonnaise. A circle is formed from the resulting mixture.
5. Mayonnaise sauce tinted with beetroot juice is used as decoration. Mayonnaise is used to make clock numbers.

It is advisable to boil the beets in advance, since its preparation takes 1,5-2 hours

Salad recipe New Year’s clock with melted cheese

Processed cheese gives the salad a peculiar delicate taste. In the cooking process, you can use the product of absolutely any brand. The main thing is to study its expiration date in advance.

Components:

• Xnumx chicken fillet;
• 100 g walnuts;
• 100 g processed cheese;
• 150 g prunes;
• 5 boiled eggs;
• 100 ml mayonnaise sauce.

Prunes should be soaked in water beforehand.

Recipe:

1. The fillet is boiled for 20-30 minutes. After cooling, it is cut into cubes.
2. Prunes are chopped into small pieces.
3. The nuts are crushed by immersing in a blender.
4. The egg whites are separated from the yolks. Both are crushed on a fine grater. Do the same with cheese.
5. Lay the fillet on the bottom of a flat plate. Put a layer of grated yolks on top.
6. The next step is to place the prunes on the plate.
7. Grated cream cheese is carefully distributed over it. Topped with nuts.
8. The final step is the unfolding of grated proteins. Each layer of the dish is smeared with mayonnaise.
9. On the surface, a clock made of boiled carrots is depicted.

Conclusion

Salad New Year’s clock – a great option for decorating the festive table. He will be able to create the appropriate atmosphere and satisfy the needs of any gourmet. To make the dish tasty, you need to observe the proportions of the ingredients used.