Salad Champagne Splashes: recipes with photos step by step

At any celebration, the most popular dishes are cold appetizers. The festive menu includes traditional salads, and they also try to add something new. Champagne splash salad recipe will help diversify the set of cold appetizers. It is not difficult to prepare, and the ingredients can be selected to your liking.

How to make Champagne Splash Salad

The cooking technology itself is the same, the products in the composition differ. The dish got its name because of the top layer, which is decorated with grated cheese or pineapples, imitating champagne splashes. If the appetizer is vegetarian, you can decorate it with Chinese cabbage.

Some of the recipes include raw meat, which is boiled in broth with the addition of salt, pepper and bay leaf. It is not taken out until the container with the contents has cooled down. Then the meat will acquire a pronounced spicy taste, which will add piquancy to the salad.

Vegetables are chosen fresh, of high quality, they are used in boiled form. The appetizer provides for the inclusion of mayonnaise, but it can be replaced with sour cream sauce. Sunflower oil, mustard, ground black pepper, salt are added to a dairy product of any fat content.

When buying eggs, pay attention to the expiration date, preference is given to large and fresh ones.

If the recipe contains mushrooms, then fresh ones are used for the dish, not frozen ones. If there are several types in the assortment, preference is given to champignons, they are juicier than oyster mushrooms.

Ham can be replaced with good quality boiled sausage. Champagne splash salad will benefit from the inclusion of boiled meat.

If the dish is prefabricated, the components are laid out in layers. The appearance of the snack depends on the observance of the order; it is better to adhere to the sequence recommended by the recipe.

Each layer is covered with mayonnaise. It is necessary to observe the measure so that the sauce does not dominate the taste of the other components. Mayonnaise is applied to the surface in the form of a grid.

Salad Splashes of champagne for an evening feast are prepared in the morning and left on the shelf of the refrigerator, during which time the products will be saturated with sauce and the dish will turn out juicy, tender.

Salad Splashes of champagne with pineapple

The main ingredient in the appetizer is canned pineapple. Preference is given to the product of well-known brands “Del Monte”, “Vitaland”, “Ferragosto”.

Fruit in a jar can be slices or rings

Champagne Splash Salad consists of the following products:

• mayonnaise “Provencal” – 1 pack;
• beef or pork – 400 g;
• pineapple – 200 g;
• fresh mushrooms – 200 g;
• vegetable oil – 2 tbsp. l .;
• onion – 1 medium head;
• greens – for decoration;
• salt – to taste;
• egg – 3 pcs.

Preparing a cold holiday snack:

1. The meat is boiled in a spicy broth until cooked, set aside to cool.
2. The product is taken out of the water, excess moisture is removed with a napkin and cut into cubes, salted to taste.

   

3. Eggs are boiled, shells are removed from them and cut into half rings.

   

4. Mushrooms and onions are chopped.

   

5. Oil is poured into a hot frying pan and chopped onion is put, sautéed until yellow, mushrooms are poured.

   

6. If these are champignons, then they are fried for no more than 7 minutes. Other varieties of mushrooms are kept on fire until the liquid evaporates. The finished product is laid out on a paper towel so that it absorbs excess oil.
7. Canned tropical fruit cut into cubes.

   

The appetizer is collected in the following order, each layer is covered with a mayonnaise net:

• onions with mushrooms;
• meat;
• egg;
• fruits will be the last, they are not covered with sauce.

The top layer is decorated with greens, put in the refrigerator for 8 hours.

You can use any spicy herb to decorate the dish.

Salad Splashes of champagne with ham

Necessary set of products for cold appetizer Champagne splashes:

• pineapple – 200 g;
• chopped ham – 200 g;
• cheese – 100 g;
• walnut kernels – 50 g;
• egg – 3 pcs .;
• mayonnaise on quail eggs – 100 g.

Preparation:

1. Eggs are boiled and cooled. Divided into 2 parts, cut into half rings

   

2. The ham is formed into even cubes of medium size.

   

3. Pineapple is cut into small pieces (about the same size as ham cubes).

   

4. Chips are obtained from cheese by rubbing the product on a grater with medium cells.

   

5. Nuts are lightly roasted in the oven or in a pan.

   

Spread the workpiece in a salad bowl in a certain order, each layer is covered with mayonnaise:

• ham;
• egg;
• fruit;
• cheese;
• nuts.

Nuts are evenly distributed over the surface

Chicken Champagne Splash Salad Recipe

Ingredients of salad:

• sour cream and mayonnaise sauce – 100 g each;
• rice – 60 g;
• potatoes – 3 tubers;
• canned corn – 300 g;
• salt and pepper to taste;
• pineapple – 200 g;
• dried apricots – 50 g;
• chicken fillet – 300 g.

Champagne splash salad preparation technology:

1. Dried apricots are poured with boiling water, left for 20 minutes, then finely chopped.

   

2. Rice is boiled, washed well so that it crumbles, combined with dried apricots.

   

3. Chicken and potatoes are boiled in separate containers.

   

   

4. When the products have cooled, they are cut into cubes.

   

   

5. Some of the fruits are finely chopped, the rest are used to decorate the dish.

All components are combined, seasoned with sauce, mixed and decorated.

The central part of the salad can be decorated with grapes or frozen cherries

Conclusion

The champagne splash salad recipe may include a variety of ingredients, but canned pineapple must be included in the composition, where there are meat ingredients, it gives the appetizer a delicate aroma and piquant taste. For vegetarians, there is also a Champagne Splash salad recipe, but it does not include pineapples and meat, but radishes, Beijing cabbage, beets and carrots. This salad will perfectly unload the stomach after the New Year’s feast.