Salad Cap of Monomakh: classic recipes with chicken, beef, without meat

Housewives in the Soviet period mastered the art of preparing real culinary masterpieces from those products that were at hand in the era of scarcity. Salad “Monomakh’s Hat” is an example of such a dish, hearty, original and very tasty.

How to cook salad “Monomakh’s Cap”

There are several options for making salad. The set of products for them may be different, but each of them is stacked in layers and assembled in the form of a Monomakh’s hat during decoration.

When choosing ingredients, you can focus on your own taste preferences. The main component can be meat, chicken, fish, as well as eggs and pomegranate seeds, boiled vegetables: potatoes, carrots, beets.

Options for decorating the salad “Monomakh’s Cap”

Modern housewives come to the aid of various kitchen appliances: vegetable cutters, combines. Therefore, the process of creating a culinary masterpiece takes 1-2 hours.

When decorating a dish, the aesthetic component is important. It goes through several stages:

1. Dome construction. Egg whites are laid on top of the main layers. Sprinkle with cheese on top and coat with mayonnaise dressing.
2. The top is “strewn” with paths of pomegranate and peas. They symbolize the gems that are on the real Monomakh’s hat.
3. A decoration is placed on top, making it from a cut tomato and onion.

Classic recipe for Monomakh’s Hat salad with chicken

Salad “Monomakh’s Hat” with the addition of chicken meat is a great choice for a feast. For example, it can become a truly royal dish at the New Year’s table and not leave indifferent the assembled guests.

It requires:

• 300 g of boiled chicken fillet;
• 1 boiled beetroot;
• 1 boiled carrot;
• 1 red onion;
• Boiled egg xnum;
• 4 potatoes in uniform;
• 100 g cheese;
• a small bunch of greens: dill or parsley;
• 30 g of walnut kernels;
• 3-4 garlic cloves;
• pomegranate seeds for decoration;
• salt;
• mayonnaise.

Soak the finished dish for at least 4 hours

Step-by-step classic recipe for Monomakh’s Hat salad:

1. Grate peeled potatoes. Separate 1/3 of the part and put it on a dish, give it a rounded shape. Salt, smear with mayonnaise. Subsequently, do not forget to soak each new layer with mayonnaise dressing.
2. Mix grated beets and garlic, crushed through a press.
3. Detail nuts. Take half and add to the beets.
4. Form a second layer on a dish, soak with mayonnaise.
5. Grate cheese. Take ½ part, put on cheese.
6. With the next tier, make half of the finely chopped chicken meat.
7. Sprinkle with chopped parsley or dill.
8. Take the peeled eggs, remove the yolks and grate. Sprinkle over greens, grease.
9. Mix grated carrots with a few cloves of chopped garlic and mayonnaise dressing, spread over chicken.
10. Then add a new layer of meat with herbs.
11. The layers of the Monomakh’s cap are gradually made less wide.
12. Cover with grated boiled potatoes. Press lightly to keep the dish in shape.
13. At the bottom, make a side that imitates the edge of the cap. Form it from the remaining 1/3 of the potato and grated egg whites. Sprinkle with walnuts.
14. Spread mayonnaise on top of the salad, decorate using pomegranate seeds and red onion, from which to make a crown.

Salad “Monomakh’s Hat”: a classic recipe with beef

In some families, the appearance of the Monomakh’s Hat salad on the table has long become a tradition. It is not difficult to cook it, and it is worth taking more products, everyone wants to try the dish.

It requires the following ingredients:

• 5 potato;
• 1 carrots;
• 2 beets;
• Xnumx of beef;
• Xnumx g durum cheese;
• 4 eggs;
• 100 g walnuts;
• 1 garlic clove;
• ½ pomegranate;
• 250-300 ml of mayonnaise;
• salt.

The finished salad is left in the refrigerator overnight.

How to cook Monomakh’s Hat step by step:

1. First of all, put a pot of water on the stove, lower the meat into it, boil until tender.
2. Boil root vegetables.
3. Boil the eggs in a separate bowl.
4. When the beef reaches readiness, cut it into cubes.
5. Peel the roots, grate.
6. Form layers, soaking them with mayonnaise, in this order: meat, chopped eggs, grated cheese, vegetables.
7. Smear on top and at the same time create a hat shape. For decoration, use nuts, pomegranate seeds.
8. Soak in the refrigerator.

How to make salad “Monomakh’s Hat” with pork

A beautiful and complex dish of several layers with exquisite decoration should not be afraid. Cooking it is not as difficult as it seems to beginners. The result pays for the effort. For Monomakh’s Hat with pork, you need:

• 300 g of boiled pork;
• 3 potatoes;
• 1 boiled beetroot;
• 1 carrots;
• 1 head onion;
• 150 g cheese;
• Boiled egg xnum;
• 50 g walnuts;
• green peas, pomegranate for decoration;
• 1 garlic clove;
• mayonnaise, salt to taste.

Step-by-step actions:

1. Root vegetables, pork, eggs boil separately from each other.
2. Separate the whites and yolks, chop with a grater without mixing.
3. Cut the pork into small pieces.
4. Grate hard cheese.
5. Squeeze garlic through a press, combine with mayonnaise.
6. Grind nuts or finely chop.
7. Gather lettuce in tiers, alternately soaking with dressing. The order is as follows: ½ of potatoes, boiled beets, carrots, ½ of all nuts, half of chopped pork, the remaining potatoes, yolk mass, cheese with meat.
8. Spread cheese and grated squirrels around the “cap”, they should imitate the edge. Add grated walnuts on top.
9. Put pieces of beets, pomegranate, peas on the hat.
10. Using a knife, make a “crown” from the bulb, put it in the center. Place a few pomegranate seeds inside.

Salad “Monomakh’s Hat” without meat

For those who adhere to the principles of vegetarianism or do not want to oversaturate the salad, there is a recipe without meat. It requires:

• 1 egg;
• 1 Kiwi;
• 1 carrots;
• 1 beets;
• 100 g walnuts;
• 50 g cheese;
• 2 garlic cloves;
• 1 Art. l sour cream;
• a bunch of fresh herbs;
• 2 Art. liter. olive oil;
• 50 g of cranberries, pomegranate and raisins;
• pepper and salt.

Cooking steps:

1. Boil root vegetables, eggs. Peel them and grate without mixing.
2. Place the nuts in a blender bowl, grind.
3. Grind the garlic to the state of gruel, combine with eggs, grated cheese. Season with sour cream.
4. Add walnuts to beets. Pour in oil.
5. Form a salad: fold the beet mixture, carrots, cheese mass. The shape should resemble a small slide. Arrange raisins, cranberries, kiwi slices, pomegranate seeds in a geometric or random order on top.

How to make Monomakh’s Hat salad without beets

Preparing the Monomakh’s Hat salad without adding the root vegetable to it is faster and easier in comparison with the traditional recipe. For him you will need:

• 3 potatoes;
• 1 tomato;
• 3 eggs;
• 1 carrots;
• 300 g boiled chicken meat;
• 150 g cheese;
• 100 g walnuts;
• salt and mayonnaise;
• Garnet.

To make a “crown” you can take a tomato

Cooking steps:

1. Boil potatoes and eggs.
2. Take the yolks and whites, chop, but do not mix.
3. Grate hard cheese, potatoes, carrots. Put each ingredient on a separate plate.
4. Grind nuts in a blender.
5. For the lower tier, put the potato mass on a wide dish, add salt, coat with mayonnaise dressing.
6. Then lay out: meat, proteins with nuts, carrots, cheese, yolks. Lubricate everything in turn.
7. Take tomatoes, cut out a decoration in the shape of a crown, fill with pomegranate seeds.

Salad “Monomakh’s Cap” with prunes

Prunes add a sweetish flavor to the classic recipe, which creates a harmonious combination with garlic. For salad, the following products are also taken:

• 2 potatoes;
• 250 g of pork;
• 1 beets;
• 3 eggs;
• 1 carrots;
• 70 g prunes;
• 100 g hard cheese;
• 50 g walnuts;
• Garnet;
• 1 tomato;
• 1 garlic clove;
• dressing mayonnaise;
• pepper and salt.

Pork must first be salted and peppered

The method of preparing the salad “Monomakh’s Hat” step by step:

1. Boil eggs, carrots, beets, potatoes.
2. Boil the meat separately. The minimum processing time is 1 hour.
3. To soften prunes, dip them in boiling water for a quarter of an hour.
4. First tier: grate potatoes, salt, pepper, spread with sauce.
5. Second: season the grated beets with garlic, soak.
6. Third layer: put finely chopped prunes on beets.
7. Fourth: grate cheese, mix with mayonnaise dressing.
8. Fifth: first mix small pieces of pork with mayonnaise, then put on salad, season.
9. Sixth: Put the grated eggs in a slide.
10. Form the seventh layer from carrots.
11. Eighth: put the pork in a thin layer.
12. Ninth: make the top of the remaining potatoes.
13. Smear on top, decorate with patterns of pomegranate seeds, nuts, a “crown” of tomato.

Salad “Monomakh’s Hat” with raisins

Raisins give the usual recipe original flavor notes. It can be used to decorate a salad. In addition to this ingredient, for cooking you will need:

• 1 carrots;
• 3 eggs;
• 1 apple;
• 100 g cheese;
• a handful of nuts and raisins;
• 2 garlic cloves;
• ½ pomegranate;
• mayonnaise to taste.

For the recipe, you can not make exquisite decorations, just sprinkle the salad on top with pomegranate seeds

Actions step by step:

1. Grate boiled eggs, apple, garlic and carrots on a fine grater.
2. Finely chop the nuts and raisins.
3. Connect products, fill.
4. Sprinkle lettuce seeds on top.

Salad “Monomakh’s Cap” with smoked chicken

The recipe uses a combination of smoked chicken meat with fresh cucumber. This makes it both satisfying and not too high in calories. For the Monomakh’s Hat salad in this version, you need:

• 3 potatoes;
• 200 g of smoked chicken meat;
• 1 bulb;
• 1 beets;
• 1 cucumber;
• 3 eggs;
• 2 tbsp. l. vinegar;
• 1 tsp sugar;
• a pinch of salt;
• Garnet;
• mayonnaise.

Cool all ingredients before adding to salad.

Salad recipe “Monomakh’s Hat” with a photo step by step:

1. Boil beets, eggs and potatoes.
2. Cut the onion into thin half rings. Dip for 5 minutes in hot water to eliminate the bitter taste.
3. Prepare the marinade: combine salt, sugar with water, pour onions for a quarter of an hour.
4. Grate potatoes, beets on a grater with medium-sized cells.
5. Smoked meat and fresh cucumber cut into strips.
6. Grate the egg yolk and white separately.
7. Lay out in layers, spreading with dressing: potato mass, pieces of smoked chicken, cucumbers, pickled onions, boiled beets.
8. Give shape, make a border for the “Monomakh’s hat” from yolks and proteins, decorate with pomegranate, cucumber.

How to make Monomakh’s Hat salad with fish

A dislike for meat is not a reason to refuse to cook Monomakh’s Cap. This ingredient can be perfectly replaced with any fish, including red. For the salad you need the following ingredients:

• any red fish – 150 g;
• Xnumx processed cheese;
• 4 potatoes;
• 1 onion head;
• 4 eggs;
• 100 g of crab sticks;
• 100 g walnuts;
• 1 beets;
• 1 pack of mayonnaise;
• salt.

For decoration, you can take any products that are at hand.

Description of the recipe “Cap of Monomakh” step by step:

1. Boil root crops and eggs, grate.
2. Cut the fish into cubes, immediately put on a salad dish.
3. Then form tiers, soaking with sauce: finely chopped onions, potatoes, grated processed cheese, eggs.
4. Give the shape of a dome, make an edging around it from potatoes smeared with mayonnaise.
5. From finely chopped nuts, make a sprinkle for edging, cut a flower and cubes from beets to imitate precious stones, and narrow strips from crab sticks. Use them to decorate dishes.

Salad recipe “Monomakh’s Cap” with chicken and yogurt

The original version of the Monomakh’s Hat salad with yogurt, apple and prunes makes the dish light and significantly reduces the amount of calories. It requires:

• 100 g cheese;
• boiled chicken breast;
• 2 boiled potatoes;
• 100 g prunes;
• 1 green apple;
• Boiled egg xnum;
• 100 g chopped walnuts;
• 1 boiled beetroot;
• 1-2 garlic cloves;
• 1 onion (preferably red varieties;
• 1 glass of low-fat yogurt;
• ¼ cup mayonnaise;
• 1 can of green peas;
• salt.

It is most convenient to shape the salad with hands moistened with water.

Making salad “Monomakh’s Hat” step by step:

1. Boiled chicken cut into small pieces and fry.
2. Cut potatoes into strips.
3. Grate apple, beets, egg whites, cheese separately from each other.
4. Mix yogurt with mayonnaise, season with garlic, salt.
5. Put the prepared foods on the dish in the following order: ½ of the potatoes, chicken and nuts, prunes, ½ of the cheese mass, ½ of the grated apple. Then add layers of leftover potatoes, chicken, applesauce, egg yolks, 1/3 of grated cheese. Do not forget to soak each layer with prepared sauce.
6. Make a mold, lay out the “edge” of cheese, egg whites and walnuts. For decoration, take an onion, pomegranate seeds.

Salad recipe «Monomaha hat» with shrimps

If before the feast the hostess needs to prepare a salad with a rich taste, but at the same time an unconventional combination of ingredients, then Monomakh’s Hat with shrimps can be a good option. For her you need:

• 400 g peeled shrimp;
• 300 g of rice;
• 300 g carrots;
• 1 can of corn
• 300 g pickles;
• 200 g of mayonnaise;
• 1 head of red onion.

Onions should be scalded before adding to the salad.

Steps for preparing the Monomakh’s Hat salad:

1. Boil rice in salted water.
2. Boil carrots, shrimp.
3. Cut carrots and cucumbers into small sticks.
4. Chop half an onion.
5. Mix the ingredients, adding corn and dressing.
6. Transfer to a dish, giving the shape of a hat and smearing with mayonnaise.
7. In the center place a crown cut from half of the onion. Decorate to your taste.

Conclusion

Salad “Monomakh’s Hat” scares some housewives that the recipe seems too laborious. And because of the large number of layers, it may seem that it requires a large number of products. In fact, each tier must be laid out in a thin layer so that the taste of the dish turns out to be rich and at the same time exquisite.