Salad Black Pearl: with prunes, with chicken

Salad Black Pearl consists of several layers of products, during the collection of which it is necessary to follow a certain sequence. Recipes differ in a different set of products, so it is very easy to choose according to your taste and wallet.

Features of cooking Black Pearl salad

A few tips for preparing Black Pearl appetizers:

1. After cooking, the product is not immediately served to the table, it needs to be infused in a cold place for at least 12 hours, so you should take care of purchasing the ingredients in advance.
2. The product is decorated with olives or prunes just before serving.
3. To make the taste more pronounced, the dish can be sprinkled with small chips of a smoked cheese product.
4. Olives are purchased pitted, brands of well-known manufacturers.
5. The composition of the recipes includes mayonnaise or sour cream, so that the consistency is more juicy, you can make a sauce by combining the products in equal quantities.
6. Prunes are washed well before use and left in hot water for 15 minutes, then they will become more juicy.
7. Poultry or veal meat is boiled in a broth with spices, then the taste of the product improves.

Classic Black Pearl Salad Recipe

For the Black Pearl, you will need the following ingredients:

• crab sticks – 1 pack (200 g);
• boiled eggs – 4 pcs.;
• sauce – 50 g sour cream and 50 g mayonnaise;
• prunes – 10 pcs.;
• walnuts – 10 pcs.;
• hard cheese – 150 g.

The sequence of creating a puff salad:

1. Mayonnaise is mixed with sour cream in equal parts.
2. Dried fruits are washed, seeds are removed from them, dried.
3. Nuts are peeled, the kernels are dried in the oven or in a pan to make it easier to chop.
4. Walnuts are ground in a coffee grinder or crushed in a mortar.
5. The nut mass is diluted with a mixture of sour cream and mayonnaise to get a viscous, but not liquid consistency.
6. Prunes are opened into 2 parts, 1 tsp is placed inside. prepared nut mixture.
7. Boiled eggs are crushed on a coarse grater.
8. Crab sticks are chopped very finely.
9. Grate cheese.
10. Lubricate the bottom of the salad bowl with mayonnaise.
11. Start collecting layers.
12. The first layer consists of eggs. They are slightly compacted and smeared with prepared nut-sour cream mixture.
13. Crab sticks are laid and also covered with sauce.
14. They will go cheese, which is slightly compacted and smeared with sour cream sauce.
15. Stuffed prunes are laid out tightly on top.
16. Cover with a layer of mayonnaise and sprinkle with egg.
17. The last step is decoration.

In some recipes, prunes are stuffed with whole nuts.

Parsley sprigs are suitable for the bottom, you can take any fresh herbs, put one prunes on top.

Externally stuffed dried fruit resembles a mussel, hence the name of the dish

Black pearl salad with prunes and chicken

The delicate taste of chicken perfectly sets off the spicy prunes. To prepare a snack, the following components are needed:

• egg – 3 pcs .;
• butter – 70 g;
• mayonnaise – 100 g;
• chicken fillet – 250 g;
• prunes – 100 g;
• crab meat – 1 pack (200-250 g);
• nuts – 50 g;
• cheese – 200 g;
• spices – according to taste.

All components are crushed. Dried fruit stuffed with whole nuts. Each layer of the workpiece is covered with mayonnaise from it and begin.

Assembly is as follows:

• a hen;
• egg;
• crab meat;
• cheese;
• butter;
• fruits with nuts inside.

Leave one yolk, knead and sprinkle the surface.

Decorate black pearls with herbs and fruits

Black pearl salad with crab sticks and prunes

Another unusual recipe that does not take much time to cook. You will need the following ingredients:

• sour cream and mayonnaise sauce – 100 g;
• frozen crab sticks – 1 pack (240 g);
• walnut kernels – 100 g;
• egg of chicken – 3 pcs .;
• prunes – 150 g;
• cheese – 150 g;
• salt – to taste.

Technology:

1. The shavings of crab sticks are combined with the sauce to make a viscous mass, and left for 10-15 minutes.
2. I stuff prunes with ¼ part of a nut (whole).
3. Grind the rest of the components.
4. A festive dish is collected, each layer is covered with sauce.
5. Sequence: crab sticks, cheese, stuffed prunes, egg.

Salad can be made in portions in special containers

Black Pearl Salad with Chicken and Olives

For those who love olives, this recipe will be to your taste. For a puff dish, you need the following set of products:

• pitted olives – 1 can;
• chicken breast – 0,4 kg;
• walnut kernels – 100 g;
• cheese – 150 g;
• mayonnaise – 1 tube;
• boiled egg – 3 pcs.;
• salt – to taste.

Technology:

1. The fillet is boiled with spices, removed from the broth, and the remaining moisture is removed from the surface with a napkin.
2. Cut the chicken into small squares.
3. Eggs and cheese are passed through large grater cells into different containers.
4. Nut kernels are beaten with a blender.
   
   

   Nut mass should not be powdery

5. Several olives are cut into small pieces.
6. They begin to collect a festive snack. For styling, you can use a flat dish or salad bowl.
7. For the bottom layer, take chicken, evenly distribute along the bottom, cover with a thin layer of mayonnaise.
8. Then put the nuts, evenly level and lightly press over the entire surface.
9. The next layer of olives.
   
   

   Put a little chopped olives, cover with sauce

10. The last layers are cheese and eggs, and between them sauce and a little salt.
11. Close with mayonnaise, level so that the surface is smooth.

The salad bowl is put in the refrigerator, and before serving, it is decorated with small cheese crumbs and whole olives.

On a light background, olives look like black pearls.

Black pearl salad with squid

A truly festive salad that can be prepared for a special celebration, because the ingredients will not be cheap:

• egg – 4 pcs .;
• raw squid – 1 kg;
• red caviar -100 g;
• crab sticks – 2 packs of 240 g;
• mayonnaise – 1 pack (300 g);
• onion -1 pc.;
• vinegar – 3 st. l .;
• salt and pepper – to taste;
• sugar – 1 tsp;
• olives or black olives – 1 can;
• cheese – 200 g.

Squids and eggs are used in boiled form. Before collecting lettuce, chop and pickle onions for 20 minutes in vinegar, sugar, salt. It is mixed with the ingredients and water is added so that it is completely in the liquid.

All products are cut into small pieces and begin to collect salad, each layer is covered with mayonnaise. The caviar is divided into 2 parts. The sequence of laying layers:

• bow;
• straw squid;
• egg cutting;
• caviar;
• cheese crumb;
• olives;
• crab sticks.

Cover with the remaining caviar.

Olive rings are placed on top of the Black Pearl salad

Salad recipe Black pearls in the snow

Salad composition:

• cheese – 150 g:
• can of olives – 1 pc.;
• boiled chicken fillet – 300 g;
• egg – 3 pcs .;
• prunes – 10 pcs.;
• walnut – 10 pcs.;
• mayonnaise – 100 g.

All ingredients are ground. The assembly sequence of Black Pearl salad:

• chicken cubes;
• chopped prunes;
• chopped nuts in a blender;
• sauce;
• cheese crumb;
• chopped olives;
• egg preparation;
• also finish with sauce.

Before serving, the dish is sprinkled with cheese and garnished with olives.

Black Pearl Salad: Recipe with Veal

An interesting version of the recipe, in which dark grapes serve as a decoration for black pearls.

Salad consists of the following components:

• boiled veal – 200 g;
• mayonnaise – 3 tbsp. l .;
• grapes (kishmish) of dark blue color – 1 bunch for decoration;
• nuts passed through a blender – 80 g;
• grated cheese – 100 g;
• chicken egg – 3 pcs.

The peculiarity of the salad is that the layers are not smeared with mayonnaise. All components are separately mixed with the sauce until a thick viscous mass is obtained. Leave a little dry cheese shavings for decoration on top.

Installation sequence:

• chopped veal;
• nut crumb;
• cheese chips;
• egg cut.

Sprinkle with cheese, figuratively stack the grapes.

Conclusion

Black Pearl Salad is a hearty and rather tasty multi-layered dish. Cooking does not take much time. It is advisable to make an appetizer in advance, because the dish must stand in the refrigerator for at least 12 hours to reveal the aroma.