Salad Beads in the snow: recipes with photos

The New Year is coming soon and there should be bright and tasty dishes on the festive table. Therefore, before the arrival of guests, you need to do something unusual. The recipe for salad Beads in the snow will undoubtedly delight relatives and friends who came to the holidays. It is easy to prepare, a simple set of products is used, but the dish turns out to be airy and very original.

How to cook Beads salad in the snow

For cooking, you must use fresh products. The taste of the food will largely depend on the quality of the selected ingredients. First, boil the meat in lightly salted water and cool it. The same should be done with eggs and vegetables.

The taste of the dish also depends on the correct arrangement of the products. Chopped meat is laid first, then pickles. All this is smeared with mayonnaise on top and sprinkled with boiled carrots. The yolks are separated from the egg, kneaded, mixed with cheese and sprinkled on top. The last will be the protein, which is rubbed on a coarse grater and laid in the last layer.

Pomegranate seeds are laid out on top so that they look like decoration. It is thanks to the appearance that the dish got its name.

Salad Beads in the snow with beef

Hearty and tasty holiday salad. It will require:

• beef – 0,3 kg;
• pickled cucumbers – 3 pcs.;
• hard cheese – 150 g;
• pomegranate – 1 pc.;
• carrots – 2 pcs .;
• mayonnaise and salt.

Salad Beads in the snow with beef according to the recipe is recommended to be done in the following sequence:

1. Boiled beef and pickles are cut into small cubes.
2. Eggs are divided into yolk and protein, and then separately crushed on a grater.
3. Lay out the ingredients one by one. First beef, then cucumbers and boiled carrots.
4. Next, the yolks mixed with cheese are laid, and also covered with a mesh of mayonnaise.
5. Sprinkle with finely grated protein.
6. When everything is ready, start decorating. To do this, pomegranate seeds are laid out in beautiful lines.

Due to the large amount of meat, this dish can be served at the table as a full dinner.

Salad Beads in the snow: a recipe with pork

Despite the fact that the dish is most often prepared with beef, you can also try it with pork.

This will require:

• pork – 0,2 kg;
• egg – 3 pcs .;
• hard cheese – 200 g;
• pickled cucumbers – 2 pcs.;
• carrots – 2 pcs .;
• pomegranate – 1 pc.;
• mayonnaise and salt.

When preparing a salad, it is very important to follow the correct sequence of the layers.

Cooking Beads in the snow is recommended, following the following sequence:

1. Pork is boiled and cut into small cubes.
2. Then the eggs are boiled. Cool, then grind on a coarse grater.
3. Lay the boiled pork on a plate. It is salted and allowed to soak in mayonnaise.
4. After that, spread a layer of finely chopped or mashed pickles.
5. Carrots are next in line.
6. The mashed yolks are mixed with cheese and laid next.
7. Lubricate with mayonnaise and cover everything with a layer of finely chopped protein.
8. Garnish with pomegranate seeds.

Salad recipe Beads in the snow with chicken

The chicken version differs in that it takes much less time than other recipes.

To get started, be sure to prepare everything you need:

• fillet of chicken – 300 g;
• fresh carrots – 1 pc.;
• pomegranate – 1 pc.;
• hard cheese – 200 g;
• pickled cucumber – 2 pcs.;
• egg – 3 pcs .;
• mayonnaise and salt.

You can add both boiled and smoked chicken to the salad.

Step-by-step cooking:

1. The chicken must be boiled over low heat, then removed from the water, allowed to cool and cut into small pieces.
2. The next step is to boil the carrots and eggs. When they cool down, they need to be cleaned. Proteins are separated from the yolks.
3. Lay out the chicken pieces first.
4. Cucumbers cut into cubes are poured onto it.
5. The next layer is chopped boiled carrots on a grater.
6. The yolks are mixed with cheese, spread on top and smeared with mayonnaise.
7. Proteins are poured on the top layer.
8. Garnish with ripe pomegranate seeds.

Salad Beads on the snow with mushrooms

When there is no meat in the refrigerator or you want to cook something less high-calorie, mushrooms are added instead. All ingredients can be taken in the same proportions as in the version with chicken, beef or pork.

If the mushrooms are not fried, then at the beginning they must be boiled. Then, if necessary, they are cut and placed on a plate. A mayonnaise net is made on top and pickled cucumbers are laid out on it. The next layer is carrots. The yolk mashed with cheese and mayonnaise are placed on it. Lastly, sprinkle with egg white and decorate with pomegranate seeds.

You can add both boiled and smoked chicken to the salad.

New Year’s salad Beads in the snow with a tongue

Another original way of cooking. In addition to beef or pork tongue, all other ingredients are identical to other recipe options:

1. First of all, you need to boil the tongue. To do this, fill the pan with water, put carrots and onions.
2. After that, the broth is brought to a boil and simmered over low heat.
3. While the tongue is cooling, boil eggs, carrots and onions. All ingredients are cut and stacked in layers. The tongue goes first, then the pickles, followed by carrots, mayonnaise and onions.
4. Sprinkle everything on top with grated yolk and cheese.
5. Lastly, cover with a layer of protein.
6. Traditionally, pomegranate seeds are used for decoration.

“Beads in the snow” with tongue can be decorated with chopped pickled cucumbers

Conclusion

Any salad recipe Beads in the snow will make the festive table bright and original. A scattering of pomegranate seeds on a white background resembles beads in the snow. The dish will certainly appeal to family members and friends who come to visit.

Cooking a delicious New Year’s salad:

Reviews