Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Caloric value | 114.2 kCal | 1684 kCal | 6.8% | 6% | 1475 g |
| Proteins | 12.2 g | 76 g | 16.1% | 14.1% | 623 g |
| Fats | 3.4 g | 56 g | 6.1% | 5.3% | 1647 g |
| Carbohydrates | 8.7 g | 219 g | 4% | 3.5% | 2517 g |
| Alimentary fiber | 43.6 g | 20 g | 218% | 190.9% | 46 g |
| Water | 13.8 g | 2273 g | 0.6% | 0.5% | 16471 g |
| Ash | 5 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 16.6 μg | 900 μg | 1.8% | 1.6% | 5422 g |
| Vitamin B1, thiamine | 0.54 mg | 1.5 mg | 36% | 31.5% | 278 g |
| Vitamin B2, riboflavin | 0.28 mg | 1.8 mg | 15.6% | 13.7% | 643 g |
| Vitamin E, alpha tocopherol, TE | 1.5 mg | 15 mg | 10% | 8.8% | 1000 g |
| Vitamin PP, NE | 2.07 mg | 20 mg | 10.4% | 9.1% | 966 g |
| niacin | 2.07 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 1207 mg | 2500 mg | 48.3% | 42.3% | 207 g |
| Calcium, Ca | 230 mg | 1000 mg | 23% | 20.1% | 435 g |
| Magnesium, Mg | 448 mg | 400 mg | 112% | 98.1% | 89 g |
| Sodium, Na | 60 mg | 1300 mg | 4.6% | 4% | 2167 g |
| Phosphorus, P | 310 mg | 800 mg | 38.8% | 34% | 258 g |
| Trace Elements | |||||
| Iron, Fe | 10 mg | 18 mg | 55.6% | 48.7% | 180 g |
| Iodine, I | 60 μg | 150 μg | 40% | 35% | 250 g |
| Cobalt, Co | 4 μg | 10 μg | 40% | 35% | 250 g |
| Manganese, Mn | 6.98 mg | 2 mg | 349% | 305.6% | 29 g |
| Copper, Cu | 759 μg | 1000 μg | 75.9% | 66.5% | 132 g |
| Zinc, Zn | 4.31 mg | 12 mg | 35.9% | 31.4% | 278 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 7.3 g | ~ | |||
| Mono- and disaccharides (sugars) | 1.4 g | max 100 г |
The energy value is 114,2 kcal.
Rye bran rich in vitamins and minerals such as: vitamin B1 – 36%, vitamin B2 – 15,6%, potassium – 48,3%, calcium – 23%, magnesium – 112%, phosphorus – 38,8%, iron – 55,6, 40%, iodine – 40%, cobalt – 349%, manganese – 75,9%, copper – 35,9%, zinc – XNUMX%
- Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
- Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
- Iodine participates in the functioning of the thyroid gland, providing the formation of hormones (thyroxine and triiodothyronine). It is necessary for the growth and differentiation of cells of all tissues of the human body, mitochondrial respiration, regulation of transmembrane sodium and hormone transport. Insufficient intake leads to endemic goiter with hypothyroidism and a slowdown in metabolism, arterial hypotension, growth retardation and mental development in children.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 114,2 kcal, chemical composition, nutritional value, vitamins, minerals, how is it useful Rye bran, calories, nutrients, useful properties Rye bran
Energy value, or calorie content Is the amount of energy released in the human body from food during digestion. The energy value of a product is measured in kilo-calories (kcal) or kilo-joules (kJ) per 100 grams. product. The kilocalorie used to measure the energy value of food is also called the “food calorie,” so the kilo prefix is often omitted when specifying calories in (kilo) calories. You can see detailed energy tables for Russian products.
The nutritional value – the content of carbohydrates, fats and proteins in the product.
Nutritional value of a food product – a set of properties of a food product, in the presence of which the physiological needs of a person for the necessary substances and energy are satisfied.
Vitamins, organic substances required in small quantities in the diet of both humans and most vertebrates. Vitamins are usually synthesized by plants rather than animals. The daily human need for vitamins is only a few milligrams or micrograms. Unlike inorganic substances, vitamins are destroyed by strong heating. Many vitamins are unstable and “lost” during cooking or food processing.