Russula: recipes for cooking at home

Not everyone knows how to cook russula at home. In addition to preparations for the winter, they make excellent everyday dishes that can be classified as delicacies. For those who decide to do this for the first time, it is better to familiarize yourself with the rules of the process.

What to do with russula

Russula belongs to the third grade of mushrooms. Because of this, some are hesitant to collect them in the forest. But you can cook this type in different ways, dishes are always obtained with delicious taste and a very appetizing look.

They grow almost throughout Our Country. Having collected a large crop, it is enough to boil it to prepare it frozen for the winter. They are also suitable for pickles.

There are different ways to prepare russula for every day. Having studied them, the hostess will understand that such mushrooms are suitable for first, second courses, snacks and pastries.

How to cook russula mushrooms

Russula must be processed immediately after harvest to prevent spoilage.

First cooking steps:

1. Like all mushrooms, large debris is first removed: moss, leaves and needles. To do this, use a brush or a soft brush. Scrape off sticky residue with a knife. It is necessary to carefully examine the plates of mushrooms.
2. To get rid of russula worms, soak for a couple of hours in water with salt, and then rinse well.
3. Cut off blackened and rotted places, remove the skin from the cap so that the mushrooms do not become slippery.

Cookware should be taken from stainless steel and soaked in acidified water if there is no time for cooking.

Russula mushrooms can be prepared in many ways. Only strong specimens are allowed for cooking, as old and loose ones will simply fall apart. This process should last no more than half an hour with the addition of spices. It will change the property of fragility to elasticity.

For frying, you do not need to pre-boil the russula so as not to lose the beneficial composition. As a fat, vegetable, olive or butter is suitable. Pre-cut the caps into slices, and the legs into strips.

What can be cooked from russula

Every housewife will be able to cook tasty russula. The list of dishes is very large. Below are the most popular recipes with which you can set the table.

How to cook russula with potatoes

The most common cooking method in the summer is with new potatoes. But even in winter, the dish will give rich aromas of a hot season.

The grocery set is simple:

• russula – 600 g;
• garlic – 4 tooth;
• young potatoes – 1 kg;
• onion;
• butter and vegetable oil;
• spice.

Prepare by repeating all the steps:

1. Chop garlic and onion and sauté in a pan until translucent.
2. Add sliced ​​russula and fry for about 10 minutes until the juice evaporates.
3. Peel the potatoes, shape into straws and season with salt. After a few minutes, send to the mushrooms.
4. First, cook under the lid, and then fry until golden brown.

Serve the dish, sprinkled with herbs, seasoned with sour cream.

How to cook dumplings with russula

More often you can find recipes for dumplings with potatoes. Cooking russula in this way will be a revelation for some.

Composition:

• dumplings dough – 0,5 kg;
• starch – 2 Art. l .;
• mushrooms – 0,5 kg;
• sugar – ½ tsp;
• green onions – ½ bunch;
• black ground pepper, salt to taste.

Step-by-step cooking:

1. Knead the dough.
2. You should start cooking with sorting russula. Even broken specimens will do, as they will twist. This species is sometimes bitter. To get rid of this, it is enough to soak them in water and dry them.
3. Pass through a meat grinder and put in a colander lined with gauze. This will remove excess liquid.
4. Add finely chopped green onion, pepper, sugar and salt. The stuffing will be a little runny. Add starch, which will fix it.
5. Blind dumplings in your favorite way and boil for no more than 5 minutes after boiling.

Be sure to put a piece of butter in the finished dish.

How to make russula salad

A very simple salad can be prepared with mushrooms after picking to enjoy a gourmet dish.

Ingredients:

• boiled russula – 350 g;
• carrots, onions – 1 pc.;
• Bulgarian pepper – 1 pcs .;
• garlic – 4 tooth;
• vinegar 6% – 50 ml;
• salt, paprika and sugar – ½ tsp each;
• refined oil – 50 ml;
• a mixture of peppers;
• coriander.

To prepare a salad from fresh russula, a description of all the steps will help:

1. Cut into strips boiled mushrooms, peeled peppers.
2. Remove the husk from the onion and chop finely into half rings.
3. Grind carrots on a grater for Korean snacks.
4. Mix in a convenient bowl.
5. Heat the oil in a frying pan, throw crushed garlic there and immediately pour into the prepared foods.
6. Add vinegar diluted with salt and sugar.
7. Add spices to taste so as not to overdo it.
8. Put in a cool place for 2 hours.

Such an appetizer is well stored in a glass dish for a week.

How to cook meatloaf with russula

Every hostess should try to prepare a roll with russula in the oven for the festive table.

Ingredients:

• mushrooms – 400 g;
• minced meat – 800 g;
• carrots – 1 pcs .;
• egg – 1 pcs .;
• onion – 1 pcs .;
• butter and vegetable oil;
• dill;
• spices set.

Step-by-step cooking:

1. Pass the chopped vegetables first. When they become rosy, add soaked, dried and chopped russula. After the liquid has evaporated, add salt and pepper.
2. Break the egg into the minced meat, add the necessary spices and stir.
3. For convenience, you will need a cling film on which to lay out the meat product in the form of a rectangle 1 cm thick.
4. Distribute the mushroom filling in the middle, without touching the edges.
5. Lifting the film from the long side, carefully roll the roll.
6. Transfer it to a piece of foil greased with vegetable oil. Close tightly.
7. Cook on a baking sheet in the oven at 200 ˚С for about 40 minutes.

10 minutes before the end, open and bake so that a light crust appears. You can top it with grated cheese.

How to cook russula pie

Delicious mushroom pastries will help to have a pleasant evening.

Composition:

• puff pastry – 500 g;
• eggs – 5 pcs .;
• russula – 300 g;
• flour – 80 g;
• leeks – 200 g;
• sour cream – 150 g;
• vegetable oil – 30 ml;
• fresh greens;
• seasoning for mushrooms;
• black pepper and salt.

Detailed recipe:

1. Prepare cheesecakes. In order not to be bitter, first soak in water, and then cut into pieces.
2. Make a batter with 2 eggs and flour. Dip mushrooms in it and fry on both sides in vegetable oil.
3. Saute chopped leek in the same fat. At the end, add chopped greens and cool.
4. Roll out the dough, give the desired shape and transfer to a greased baking sheet.
5. Lay out the layers first onion frying, and then mushrooms.
6. Separately, prepare the sauce from sour cream, the remaining eggs and seasoning. Pour over the top.
7. Send to preheated oven for 50 minutes.

Allow to cool slightly after baking and cut into pieces.

How to make russula sauce

From russula after harvesting, you can also prepare dressing for other dishes. One of them is described step by step in this recipe.

Grocery set:

• onions – 0,5 kg;
• mushrooms – 700 g;
• sour cream – 200 g;
• garlic – 2 tooth;
• refined oil – 30 ml;
• greens – ½ bunch;
• Bay leaf;
• salt pepper.

Step-by-step instruction:

1. Heat up a heavy bottomed pan. Saute chopped onion in oil.
2. When it becomes transparent, lay out the russula, which were previously cleaned and washed.
3. Fry over high heat to get rid of the juice faster.
4. Add bay leaf, spices and chopped garlic.
5. Cook, stirring all the time.
6. Put sour cream and simmer over low heat for no more than 10 minutes.

It remains only to add greens.

How to cook russula tartlets

A wonderful appetizer that is suitable for a festive table, a buffet table and simple get-togethers. You can cook it from hats and legs of russula.

Composition:

• mushrooms – 500 g;
• eggs – 6 pcs .;
• mayonnaise – 4 tbsp. l .;
• onion – 1 pcs .;
• vegetable oil;
• greenery;
• tartlets

Algorithm cooking:

1. Russula clean, rinse and soak.
2. After drying, finely chop and fry over high heat with onions until tender.
3. Boil hard-boiled eggs, remove the shell. Squirrels cut into mushrooms.
4. Season with mayonnaise, salt and pepper.
5. Fill the tarts. Grate the yolk on top.

Decorate with herbs and put on a wide plate.

How to make sandwiches with russula

It is worth preparing a very simple dish of russula mushrooms as a snack – a sandwich.

Ingredients:

• black bread;
• mushrooms;
• mayonnaise;
• salt and pepper;
• green onions.

Step-by-step instruction:

1. Mushrooms cut into small cubes, fry until fully cooked in a small amount of oil. At the end, salt and pepper as desired.
2. Cool and mix with mayonnaise.
3. Cut black bread and make toasts, drying in the oven.
4. Spread filling on each.

Garnish with chopped green onions.

How to cook russula chops

Mushroom chops will be a completely original appetizer. Not everyone had a chance to use russula in this form.

A set of products:

• russula caps – 20 pcs.;
• eggs – 3 pcs .;
• sour cream – 40 g;
• flour – 4 Art. l .;
• breadcrumbs;
• salt and pepper to taste.

Preparing the dish is quite simple:

1. Beat eggs, add sour cream, spices.
2. It is better to choose flat and wide mushroom caps. Peel them, soak them in salted water and pat dry.
3. Dip one by one in the batter and fry in oil.
4. At the end, put everything in a pan, pour the rest of the sour cream mixture and bring to readiness under a lid over low heat.

Can be served hot or cold.

Tips for cooking russula at home

Above are recipes for russula dishes with photos. They make it easy to cook delicious food. But there are some tips to heed:

1. Meal options are for reference only. Each of them can be modified based on family preferences.
2. Sometimes recipes contain mayonnaise, which makes dishes high in calories. For people on a diet, it is better to replace it with sour cream.
3. Any filling is suitable for tartlets. For example, mushroom salad or julienne.
4. For sauce and soup, russula is best cut into pieces of different sizes. Small cubes will fill the dish with aroma, and large ones – with taste.

It is worth adding various seasonings and ingredients to diversify the menu.

Conclusion

Cooking russula is not that difficult. You should not bypass them in the forest during the “silent hunt”. If a large crop is harvested, then it is necessary to freeze after boiling in order to “create” in the kitchen and in winter.