Russula marinated for the winter in jars: cooking recipes

Mushrooms such as russula are found in the forest much more often than other members of this family. In terms of their taste, they are in no way inferior to chanterelles, boletus and mushrooms, beloved by many gourmets. For those who love “silent hunting”, russula is a good prey, from which housewives can subsequently prepare a wide variety of healthy and nutritious delicacies, both for everyday use and for winter storage. Russula can be boiled in salted water, fried with onions and vegetables, baked and dried, but the most favorite way to cook them is pickling. Marinated russula for the winter is a delicious dish that can be prepared according to the recipes below.

Preparation for marinating russula for the winter

Are you interested in the question of how to pickle russula for the winter, what recipes are best to use? Today, a large number of methods for preparing these gifts of nature have been invented and tested, however, before proceeding directly to cooking, it is necessary to properly process the main product. This preparation is carried out as follows:

1. Mushrooms must be sorted out, set aside those that have wormholes and other damage;
2. Remove all debris from the mushrooms (leaves, sticks, etc.), put the raw materials in a colander and rinse thoroughly with running water;
3. Remove the film from the surface of the cap. The most convenient way to do this is with a knife;
4. Transfer the russula to a saucepan and pour hot water over them;
5. Bring the contents of the pot to a boil, cook for 7-10 minutes (depending on their size) and remove from heat.

After all the preparatory procedures are completed, you can start choosing a recipe for pickled russula for the winter, the most popular of which are listed below.

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Classical preparation of pickled russula mushrooms for the winter

You can cook pickled russula mushrooms for the winter in the classic way. It is used by most housewives and guarantees a tasty preparation that is well stored throughout the winter.

Ingredients:

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• 5 kg russula;
• 20 peas of black pepper;
• 750 ml vinegar 9%;
• 3 tbsp. l. table salt;
• 10 leaves of laurel;
• cloves to taste;
• 25 grams of sugar;
• 2 L of water.

Preparation:

1. Bring water to a boil in a deep saucepan, add salt, sugar and spices, boil for 5 minutes;
2. Combine the mixture with vinegar and immerse the mushrooms prepared in the manner described above into it, bring to a boil and cook for 10 minutes;
3. In the meantime, you need to prepare the jars – wash and rinse with boiling water;
4. Arrange the mushrooms in prepared jars, pour over the remaining marinade and cork.

It is necessary to store the workpiece in a cool place, for example, in a cellar or basement.

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Recipe for pickled russula for the winter with horseradish

Those who love dishes with an unusual and bright taste will surely like the recipe for pickled russula for the winter with horseradish.

Ingredients:

• 1 kg of mushrooms;
• 5 dill umbrellas;
• 5 pcs. peppercorns;
• 1 tsp Sahara;
• 2 garlic cloves;
• 30 g salt;
• 10 currant sheets;
• horseradish root;
• 1,5 L of water;
• 1 art. l. vinegar.

Do not know how to pickle russula for the winter in jars and doubt that you will succeed? In fact, the process of preparing autumn is simple, it looks like this:

1. Sterilize the jars and cover them with lids;
2. Finely chop the garlic, currant leaves and dill, cut the horseradish root into slices;
3. Put seasonings and herbs on the bottom of the jars;
4. Cut the prepared (already welded) mushrooms into pieces, put them in jars on top of herbs and seasonings;
5. Bring water to a boil, then dissolve sugar and salt in it, mix well;
6. Now you can add vinegar, mix the mixture thoroughly and pour into jars with prepared mushrooms.

Roll up the jars, and after they have cooled, they should be moved to a cool place for storage.

Delicious pickled russula for the winter: a recipe with a photo

Pickling russula for the winter in jars prepared according to the recipe below is very tasty with an unusual taste. Onions, included in the list of main ingredients, give the dish a piquant taste.

On the Internet, you can find a variety of recipes for making pickled russula for the winter with detailed photos that clearly demonstrate the whole process and help you do everything right.

Ingredients:

• 1 kg of mushrooms;
• 250-300 ml vinegar 9%;
• 5 leaves of laurel;
• 5 black peppercorns;
• 5 cloves;
• 300 g onions;
• 2 tsp Sahara;
• 500 ml of water;
• 2 Art. l salt.

Preparation:

It is advisable to store such blanks for the winter in the refrigerator.

How to pickle russula for the winter: a recipe with video

The process of preparing russula is practically the same, only the composition and proportions of the ingredients change. Knowing how to pickle russula mushrooms for the winter, you can experiment and use a wide variety of options. For example, you can use the following set of ingredients:

• 1,5 kg of mushrooms;
• 800 ml of water;
• 350 ml vinegar 9%;
• 2 tsp dried ginger;
• cloves, black and allspice peas to taste;
• 1 tsp caraway seeds;
• 5 sour green apples;
• 5 tsp Sahara;
• 2 Art. l salt.

Preparation:

1. Bring water to a boil and add salt, sugar and spices to it, boil for 5 minutes, add washed, sliced ​​apples;
2. Combine the mixture with vinegar and immerse the mushrooms prepared as described above in it, bring to a boil and cook for another 7-10 minutes;
3. Arrange the mushrooms in prepared jars, pour the remaining marinade and cork.

Mushrooms prepared according to this recipe are very fragrant and spicy in an oriental way.

It’s better to figure out how to pickle russula for the winter, the video instruction below will help:

How to cook pickled russula mushrooms for the winter with mustard

Those who love spicy dishes are probably interested in how to cook pickled russula mushrooms for the winter with ingredients such as mustard. The technology for preparing such mushrooms is not much different from that described in the recipes above. Mustard is added directly to the marinade at the same time as vinegar.

You can use the following set of ingredients:

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• 1 kg russula;
• 1,5 liters of boiled water;
• 50 ml of vinegar;
• 3 art. l. ready mustard;
• peppercorns to taste;
• 25 g salt;
• 1 tbsp. l. greenery;
• 1 st. l. Sahara.

Using the above recipes, each housewife will be able to make her preparations for the winter more diverse. The most important thing is to approach the preparation of the main raw materials with all responsibility, otherwise the banks can “explode” if spoiled mushrooms are inside them.