Not all types of russula can be safely eaten. Russula stinging is a beautiful mushroom with a red cap that can cause food poisoning. It attracts lovers of silent hunting with its appearance, but you should always remember that the brightest and most beautiful mushrooms are best left where they grow. In addition, russula vomit and russula edible red practically do not differ, they are easy to confuse, especially for an inexperienced mushroom picker.

Where do russula grow burning

These representatives of the Syroezhkov family can be found on the edges of deciduous forests, less often – coniferous. They prefer moisture and acidic, peaty soil rich in organic matter. Also, burning russula is common in swamps and in rocky areas covered with mosses. It grows in small families, more often single specimens, loves the neighborhood of edible representatives of the Russula family, so it can easily be in the basket of an inexperienced mushroom picker. Russula burning is common throughout Our Country, in places where there are peat bogs and forests nearby.

What do russula look like vomit

This representative of the Russula family appears on the edges of forests, starting in July, and grows until late autumn (before frost). Can form mycorrhiza with deciduous and coniferous trees.

A medium-sized mushroom has a rounded hat up to 10 cm in diameter. It is painted crimson or dark pink, the edges are slightly lighter than the central part. Over time, the cap can become depressed, a small funnel forms in the center, and the edges rise up. The surface of the cap is covered with a sticky smooth skin, which is easy to separate from the mushroom body. In older specimens, the surface of the cap is wrinkled and bumpy.

Russula burning: description and photo

Description of russula zhgucheezhki

The hat is round, bright red, may be covered with faded whitish spots. In wet weather, the surface becomes smooth, almost glossy, sticky. The edge of the cap is blunt, ribbed, may be covered with small stripes.

Russula burning: description and photo

The leg is wide, cylindrical, hollow inside, bright white, smooth, dense. At the base, it may become pink and more thickened. In old stinging mushrooms, it turns yellow, becomes loose, turns pink in places. The entire surface of the mushroom leg is covered with a network of shallow grooves.

Russula burning: description and photo

From the photo you can see that the pulp of the burning russula is white, dense, elastic, in old mushrooms it can become looser, creamy or pink.

Burning russula plates are dense, wide, white, infrequent, can be forked. The plates are loosely attached to the leg. In old mushrooms, they can become creamy or yellowish, separated from the stem.

The spores of this member of the Russula family are spherical, covered with spikes, white and small.

Russula burning does not have a characteristic mushroom aroma, sometimes it can give off a subtle fruity smell, but more often without it at all.

Attention! The taste of the pulp is burning, bitter, pungent, caustic and burning, which is why, in fact, the species got its name.

Is it possible to eat burning russula

Russula burning to eat is not recommended. The mushroom is distinguished not only by an unbearably bitter taste, but also causes mild to moderate food poisoning. If several copies of the burning russula fall into the basket with edible mushrooms, this will not spoil the taste of the prepared dishes, but it can cause a slight upset stomach.

In some sources, the burning mushroom is called conditionally edible and is recommended to be eaten after boiling twice, and each time the mushroom broth should be drained to remove the caustic bitterness of the burning russula. After pickling and salting, the mushroom pulp may darken. It should be taken into account the fact that with repeated use of this conditionally edible burning mushroom, toxins accumulate in the body and negatively affect the functioning of the liver and organs of the gastrointestinal tract.

Important! In accordance with the latest research by scientists, it has been proven that burning russula, when eaten repeatedly, can provoke the growth of cancer cells.

How to distinguish russula zhgucheedkie

The raw pulp of stinging russula, when touched with lips, can cause a burning sensation and tingling on the skin. Russula caustic or pungent can be confused with swamp and red – all these representatives of the Russula family have a colored, red or dark pink rounded hat, small sizes. But the burning russula has one peculiarity: when the pulp is cut, it becomes pink or purple. If you remove the skin from the leg, you can find pink flesh. Also, when boiled, it may darken or turn yellow.

Important! As soon as the spores of the stinging russula ripen, they will color the mushroom cap on the back and the stem in pink or purple. On this basis, one can distinguish an autumn inedible mushroom from its counterparts with similar external features.

Russula burning: description and photo

Symptoms of russula poisoning caustic

The pulp of this representative of the Russula family contains the toxin muscarine, it is also found in fly agarics, but in a more concentrated form. This substance in low concentration causes nausea and vomiting, headache, general malaise.

The first signs of poisoning with a burning inedible mushroom appear within a few hours after its use. At first, there is a slight malaise, which lovers of mushroom dishes attribute to a common cold or indigestion.

The following symptoms of poisoning with burning russula:

  • pain and cramps in the iliac region (often in the right hypochondrium);
  • aches in the body and muscles;
  • a slight increase in temperature;
  • frequent loose stools with a lot of bile;
  • nausea;
  • incessant vomiting;
  • incisions along the course of the intestines;
  • chills (alternate feeling of hot and cold).
Important! If the symptoms of intoxication do not disappear within a few hours, you should seek qualified medical help.

First aid for poisoning with russula

As soon as the first signs of intoxication of the body appear, gastric lavage should be done. At the same time, they drink a large amount of warm boiled water in one gulp, thereby causing vomiting. The procedure is repeated several times.

After the stomach is completely cleansed, use any absorbent preparations for poisoning: Activated carbon, Atoxil, Polysorb, Smekta.

Then, for several days, they observe a drinking regimen (at least 2 liters of water per day) and a sparing diet.

Conclusion

Russula stinging is a conditionally edible mushroom that is not as safe for the human body as it was previously thought. If it mistakenly gets into the mushroom picker’s basket, it will not cause serious harm when eaten, it will only cause a slight malaise. If the mushroom is salted or pickled, you can get rid of its unbearably bitter taste, but boiling cannot neutralize the harm of the burning-caustic russula for the human body. With regular consumption, it causes serious intoxication of the body, inhibits the functioning of the liver, digestive tract, and provokes the development of cancerous tumors.

Carefully! Vomiting or burning caustic Russula.

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