From next May 25 to May 28, the capital of Spain will also be used for the distillation of sugar cane.
The International Rum Congress 2015 celebrates its fourth edition surrounded by activities, tastings and contests.
Lovers of the Caribbean spirit are called to come to continue learning, knowing more origins and above all attending the conferences of the professionals who participate in the contest.
In our country, the consumption of rum is around 22% compared to the rest of high-alcohol beverages, and it is expected in the next 3 years that consumption will increase until it becomes the first distillate in sales at the European level.
This International Congress of Rum Madrid 2015 will bring together professionals from hospitality establishments from the general public, without forgetting those responsible for supplies of hotel chains and Retail, around the best exponent of summer cocktails and the best companion of the ice and refreshing sugary drinks.
An ideal professional play environment for doing business.
As an exhibition center for producers and distributors from one side of the ocean or the other, the congress seeks to bring the product closer to all participants so that it is known and tasted.
Networking in its purest form for the laureate Ron, who will accompany his exhibition with lectures and seminars by experts in high-graduation beverages, to provide an environment for debate and dialogue around the traditional concept of an exhibition fair, such as the one developed by Eduardo Sousa and Ricardo Ribeiro de Amorín on “Innovation & Design in Cork for Spirits by Top Series”, or of Javier Herrera de “The importance of the glass of rum.”
Brands have a perfect space to search for new distributors and marketing channels among professional assistants, who will meet on those days in The Jose Luis Farm, In the Country House of Madrid.
The International Rum Competition
This year the IV International Competition of Cata 2015, which will have almost 200 product references for tasting, tasting and subsequent scoring.
The products that will be put out to the contest have been previously accredited by the brands and in turn by those responsible for the contest, so that the blind tastings that are developed, have the guarantee of the IRC (International Rum Conference), and their awards obtain official recognition.
The drinks will be grouped into different categories, according to their origin as well as their elaboration carried out by the commissioners of the contest and the international jury that participates in the event.
The event will be completed with magnificent rum cocktail displays, a cocktail contest, and master classes by rum professionals who have arrived in Madrid, from all corners of the planet, to enamor and spread the exquisiteness and possibilities that rum offers.