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Not everyone loves fish cakes, but someone only eats fish exclusively in the form of cutlets. No matter how it turns out, you need to be able to cook delicious fish cakes. Indeed, in addition to a delicious dish, this is also a certain benefit, because everyone knows about the need for fish in our diet. Let’s figure out all the tricks of this dish.
What kind of fish is right
Absolutely all types of fish are suitable for cutlets. It can be river, lake, and sea fish. But the main requirement is that the fish must be fresh!
Of course, minced meat from large fish will turn out to be more juicy, and it is easier to clean it from bones. But if you are dealing with small fish, just pass it through a meat grinder several times, this way you grind small bones as much as possible.
What to add to minced meat
Be sure to add the egg, spices and herbs. Add onion or garlic and some lemon juice for spice.
What to do to keep the cutlets in shape
Fish cakes must be breaded. The breading will keep the patty’s shape and prevent it from falling apart in the pan. Flour or bread crumbs are used as breading.
Secrets of cooking
Fish cakes can be fried, baked, steamed. The latter are the most delicate. When frying cutlets, first fry them over high heat on both sides for literally a minute, and then cover the pan with a lid and bring to readiness over minimal heat.
Recall that earlier we talked about which varieties of fish are the most useful, and also shared recipes for delicious fish cutlets.
Bon appetit!