Royal champignons: how to cook, how much to cook and fry, recipes with photos

Recipes for royal champignons are very popular among housewives. They have an unusual cap color for this type of mushroom – brown, unusually persistent aroma and delicate taste. Soups, main courses and appetizer salads are prepared from them. The festive table will always look elegant. But first you need to understand some of the subtleties.

Preparing royal champignons for cooking

Before proceeding with the cooking process, all mushrooms should be properly processed.

You will need to follow simple steps:

1. Each copy must be thoroughly rinsed under the tap. It is more convenient to use a colander.
2. It is better to clean the hat from dirt with a soft sponge, dipping it in warm water. Cut off rotted areas immediately.
3. Remove the bottom of the leg.
4. Place on paper towel to remove excess moisture.

Such a product must be used immediately, because choline, a substance harmful to humans, can accumulate. The darkened lower part of the cap indicates long-term storage. It is recommended to cut the mushrooms immediately before cooking.

Often there are options using semi-finished products. It is necessary to defrost them only at room temperature, so as not to lose their beneficial properties and not get “porridge” at the end. Pickled specimens should only be slightly rinsed.

How to cook brown mushrooms

According to recipes, royal champignons can be cooked not only on the stove, but also using the grill and oven. Each method has differences, which are better to get acquainted with in advance, so as not to run into a problem during the process and not spoil the dish.

How to cook royal champignons in a pan

Preliminary boiling of such mushrooms is not required, if it is not specified in the recipe. It is not necessary to grind when cutting, champignons lose weight during heat treatment and the pieces decrease. The frying time in a pan will be a quarter of an hour. It can change upwards if other ingredients are present.

Cooks recommend watering the mushrooms with lemon juice to avoid browning, use 2 types of oil: vegetable and butter.

How to cook king champignons in the oven

More often there are options where you need to bake royal brown champignons in the oven. For stuffed dishes, it is better to choose large specimens, small ones are useful for cooking on skewers or whole. The time depends on the method, but should not exceed half an hour. Among the auxiliary means, a foil or a sleeve is used.

When mushroom caps need to be baked separately, it is better to put a small piece of butter in each. This will help avoid cringing.

How to cook royal champignons on the grill

No less tasty are dishes from royal champignons on the grill. It is a great alternative to fatty meat and fish.

It is worth remembering that the mushrooms will dry quickly on the fire. To avoid this, they will need to be marinated after washing. This process will make the barbecue juicy, with an unforgettable taste and rich aroma. For this, compositions are used, which necessarily include oil and various seasonings, selected by the hostess herself.

For cooking, choose medium-sized specimens so that they bake evenly and quickly. Use a wire rack, skewers or skewers (they must be dipped in water to avoid burning).

How to cook royal champignons in the microwave

Popular recipes that require a microwave oven are: stuffed king mushrooms and baked mushrooms with cheese. Some variations may require a roasting sleeve. In general, the preparation is no different, but the heat treatment will take much less time and will average 5 minutes at high power.

Do not forget that you can not use metal utensils during cooking.

Royal Mushroom Recipes

Recipes from royal mushrooms fit perfectly into the daily menu and look great on the festive table. The advantage of champignon dishes is ease of manufacture.

How to cook royal champignon soup

Mushroom soups can be cooked using a variety of options. This method with a minimum number of ingredients will turn out with an unforgettable aroma.

Grocery set:

• royal champignons – 300 g;
• carrots – 1 pcs .;
• onion – 1 head;
• potatoes – 2 tubers;
• butter – 50 g;
• greens.

Walkthrough:

1. Put a pot of water on the fire. The amount of liquid depends on the desired thickness of the soup.
2. Wash the mushrooms and cut into fairly large pieces. It is not necessary to cook royal champignons right away. They must be fried with onions in oil until a light crust appears.
3. Add grated carrots and sauté until almost done.
4. Pour peeled potatoes in the form of medium-sized cubes into boiling water, after a couple of minutes of frying, salt and bring to readiness. You can use bay leaf.

Serve with sour cream, sprinkled with chopped herbs.

Potatoes with royal champignons

This hearty “royal” dinner will appeal to the whole family.

Ingredients:

• peeled potatoes – 1 kg;
• garlic – 4 tooth;
• onion – 1 large head;
• butter, vegetable oil – 50 g each;
• champignons – 300 g;
• spice.

Cooking recipe:

1. Shape the prepared champignons into plates, the thickness of which should not be less than 3 mm.
2. Heat a frying pan with butter and sauté for about 10 minutes, stirring constantly. Put on a plate.
3. In the same dish, but with the addition of vegetable fat, fry potatoes, chopped into cubes.
4. Bring to half-cooked, add chopped onion, garlic, and after a few minutes, royal mushrooms. It is now necessary to introduce spices and salt.
5. Simmer under the lid for 5 minutes, reducing the flame.

Sprinkle with any fresh herbs and serve.

How to fry royal champignons with cheese and green onions

The recipe will help you quickly set the table when unexpected guests should arrive.

The composition of the dish:

• royal champignons – 0,5 kg;
• garlic – 4 tooth;
• butter – 3 tbsp. l .;
• cheese – 100 g;
• green onions – ½ bunch;
• parsley.

Detailed recipe description:

1. After washing, dry the mushrooms and separate the legs, which can be used for other dishes.
2. Melt half the butter and fry the king mushroom caps on both sides.
3. Chop finely peeled garlic and herbs.
4. Saute in the same pan for no more than a minute.
5. Stuff the mushrooms: first, spread the butter into small pieces, salt and pepper, then a cube of cheese and, finally, cover everything with a fry.
6. Transfer to a large plate and microwave for 3 minutes at full power.

You can serve immediately on the table or prepare a side dish. When cold, the dish will be a great snack.

Baked king champignons with chicken and vegetables

This recipe is perfect for a holiday table or dinner for two. A light fragrant dish is very popular with people who watch their figure.

For 12 royal champignons, the following set of products is needed:

• chicken breast – 450 g;
• tomato – 1 pcs .;
• soft cheese – 150 g;
• Onion – 1 units;
• vegetable oil – 1 tbsp. l .;
• salt and pepper.

Recipe step by step:

1. Rinse the king brown mushrooms thoroughly. Dry immediately with a kitchen towel.
2. Carefully separate the legs, which are finely chopped and fry with a chopped onion in oil. Set fire to maximum.
3. Add finely chopped chicken breast, from which it is necessary to remove the film in advance.
4. Pour boiling water over the tomato and remove the skin, chop. Put the resulting mass in a pan, sprinkle with salt and seasonings, if they are loved in the family.
5. Fill all the mushroom caps with the resulting composition, tamp a little.
6. Grind the cheese on the coarse side of the grater and sprinkle with mushrooms.
7. Set the temperature in the oven to 180 degrees, heat up and send to bake.

After a maximum of 30 minutes, the dish will be ready. It will be covered with a ruddy appetizing crust.

Recipe for royal champignons stuffed with quail eggs

Dishes from royal champignons always look original on the table. Mushrooms prepared in this way are wonderfully combined with a side dish of potatoes.

Composition:

• quail eggs – 9 pcs.;
• sour cream – 3 tbsp. l .;
• Cheese hard – 75 g;
• mushrooms – 9 pcs.;
• leek;
• olive oil;
• spice.

Algorithm of actions:

1. Finely chop all the separated legs of already washed and dried royal champignons.
2. Fry in a pan with oil until all the liquid has evaporated.
3. Add chopped onion and sauté until golden brown.
4. At the end, add salt, sour cream and spices, hold a little on the stove and cool.
5. Mix the filling with grated cheese and stuff the mushroom caps with the resulting mass.
6. Transfer to a greased or lined baking sheet and send to the oven, preheated to 190 degrees.
7. After a quarter of an hour, drive 1 egg into each instance and bake for about 10 more minutes.

You can eat it hot, sprinkled with herbs, or cold as a snack.

Salad with royal champignons and asparagus

This vitamin appetizer is fashionable to prepare in just 25 minutes. Use almost any gas station that is at hand.

A set of products:

• salad mix – 1 bunch;
• mini asparagus – 200 g;
• royal champignons – 300 g;
• sour cream – 3 tbsp. l .;
• butter – 20 g;
• salt.

Step by step instructions for cooking:

1. Place a pot of salted water on the stove. When it boils, blanch the asparagus in a colander for no more than 5 minutes.
2. Wash the king mushrooms thoroughly, peel if necessary and cut into medium-sized pieces.
3. Heat a skillet over high heat and melt the butter. Saute champignons, not forgetting to interfere. The extracted juice should evaporate quickly. Leave on the stove until a soft crust is obtained. At the end, be sure to salt and pepper a little.
4. Rinse the lettuce mix with tap water, pat dry and tear with your hands into a large plate.
5. Top with fried mushrooms and asparagus.

Drizzle with sour cream before serving and garnish with sprigs of herbs.

Salad with king champignons, tomatoes and spinach

Recipes for warm salads fit perfectly into the home menu. This dish will help charge the body with the necessary nutrients.

Ingredients:

• tomatoes – 4 pcs .;
• fresh lettuce leaves – 300 g;
• royal champignons – 500 g;
• garlic – 3 tooth;
• olive oil – 2 st. l .;
• cheese – 150 g.

Step-by-step cooking:

1. Rinse the champignons under the tap, sponge the hat well. Place on a paper towel and pat dry to remove any moisture.
2. Remove the bottom of the leg and cut into small pieces.
3. Fry over high heat with the addition of olive oil until a light crust appears.
4. Add chopped 2 tomatoes with pressed garlic, after a couple of minutes, half of the clean spinach leaves. Simmer until done.
5. Transfer to a large bowl and mix the resulting composition with two more chopped tomatoes and the rest of the greens.

Season as desired and serve immediately. Some people like to sprinkle this dish with pine nuts.

Pasta with king mushrooms and bacon

Above are recipes with photos of royal champignons, which can be prepared quite quickly and simply. You will have to tinker a little with Carbonara pasta and follow the instructions clearly so as not to make mistakes. As a result, there will be a real Italian dish on the table, which is admired by almost everyone.

Ingredients:

• bacon – 100 g;
• garlic – 1 tooth;
• vegetable oil – 1,5 tbsp. l .;
• wholemeal spaghetti – 200 g;
• bow – 2 heads;
• Parmesan – 150 g;
• royal champignons – 200 g;
• cream – 150 ml;
• yolks – 3 pcs.;
• butter – 2 tsp;
• salt and ground pepper.

Cooking process step by step:

1. Melt the butter in a frying pan and fry a little chopped garlic, which is immediately removed as soon as a persistent aroma appears.
2. With the stove on, lay out the bacon, which is pre-shaped into thin strips. Some fat should come out of it. Remove from heat after a couple of minutes.
3. Separately fry the royal champignons, cut into pieces of different sizes. Larger ones will taste, and small ones will add flavor.
4. Peel the onion, chop into cubes and sauté in a saucepan. Pour in half the cream and simmer a little with mushrooms over low heat.
5. Boil spaghetti in salted water until half cooked, drain in a colander.
6. Put the pasta in the pan to the bacon, add the mushroom dressing and the rest of the cream, which must be combined with the yolks and grated cheese.
7. Add flame and cook, stirring quickly.

Serve the dish only hot, laying out immediately from the pan on plates.

Calorie royal champignons

Royal brown champignons are low-calorie foods. But due to the large amount of protein, the dishes turn out to be quite satisfying, which will not affect the figure if there are no high-fat foods in the composition.

For people who are watching their figure, nutritionists advise mushrooms to bake, marinate and grill without the use of oil.

Conclusion

Recipes for royal champignons can be described endlessly. The article gives the most popular options where this type of mushroom is used. Having understood the cooking process, the hostess can begin to experiment and create her own culinary masterpiece, which she will share with friends and relatives.