Row isolated: is it possible to eat, photos, taste

Ryadovka isolated – a mushroom from the family of Tricholomovs or Ryadovkovs, belonging to the order Lamellar (Agarikovs). The Latin name is Tricholoma Sejunctum.

Where separate rows grow

A separate species is found in deciduous, coniferous and mixed forests. Mycorrhiza forms with some deciduous trees. You can find this mushroom on damp soils with high acidity.

The time of appearance of the first copies is August. You can see the last mushrooms of this species in early October, long before the first frosts.

In the forests of Our Country, this representative of the mushroom kingdom appears very rarely, so it is not collected.

How separate rows look

To understand what a separate row looks like, you need to familiarize yourself with its detailed description and consider the photos below.

The cap of the mushroom has an olive-brown color. The central part is darker, and the edges are clarified, pale greenish. The edges are bent down, dark, rarely located scales are visible on them. The average cap diameter is 10 cm.

The plates, located freely under the hat, are painted in white or pale gray. The plates are silky to the touch.

Spores are smooth, rounded. The powder is white.

In young specimens, the leg is white, in the process of growing up it becomes pale green, may acquire an olive tone. Below, the color of the stem varies from dark gray to black, charcoal. The leg has a cylindrical shape. Its surface is smooth, but rare scales may be present, the structure is continuous. The diameter of the leg does not exceed 2 cm, the height is from 7 to 8 cm.

The flesh is pale, almost white. A thin layer located under the skin has a yellowish color. The smell is mealy, the taste is slightly bitter.

Is it possible to have separate rows

Due to the fact that the fungus is rarely found in forests, no research has been done on it. This species is classified as inedible due to bitterness in taste, but in some sources it is considered conditionally edible, that is, suitable for food after pre-treatment (soaking and boiling).

Taste qualities of mushroom rowing isolated

According to mushroom pickers, isolated rows do not have a good taste. They have a bitter taste and an unpleasant smell of flour. Some housewives use them for salting for the winter.

Benefits and harm to the body

As part of separate rows, there are B vitamins, as well as other components that are useful for the body – copper, manganese, zinc. The bacterial properties of rows are used in medicine. On the basis of mushrooms, preparations are prepared to fight tuberculosis.

The use of raw rows isolated is dangerous for indigestion and poisoning.

False doubles

Separated rows are easy to confuse with other representatives of the mushroom kingdom.

1. A detached view resembles a green row. To distinguish between them, it is necessary to carefully examine the copy that fell into the hands. Greenfinch grows in pine forests, appears in September, disappears after the first frost in November. The hat of this species can reach a diameter of 15 cm. The color is greenish-yellow, yellowish-olive. There are small scales in the center. The green row is a conditionally edible variety. It is prepared and eaten after preliminary boiling. The main difference is that greenfinch does not lose its original color even after heat treatment, it remains greenish. The use of greenfinch in large quantities is fraught with poisoning.

   

2. The spruce row is also similar to a separate one. Grows in spruce-aspen forests. Appears at the end of August. Forms large families. The cap has a well-marked tubercle. Its color is greenish-brown, with age the brown tint becomes predominant. The flesh at the break may be pinkish.

   

Collection rules

All representatives of the mushroom kingdom are characterized by a special susceptibility to toxins. They absorb dangerous components, so even edible specimens often lead to poisoning. To prevent this from happening, the collection is carried out away from roads, factories, landfills.

Use

It is better not to prepare a separate row and not to use it for food.

They can cause not only indigestion, but can cause intoxication of the body.

Conclusion

Ryadovka isolated – a rare mushroom in Our Country, belonging to the inedible group due to bitterness in taste and an unpleasant mealy smell. It can be confused with related members of the Ryadovkovye family, so you should be extremely careful when collecting edible species.