Row dry: description and photo

Dry Ryadovka is an inedible representative of the gifts of the forest from the Ryadovkov family. The species got its name for its preference to grow in dry places, on sandy and rocky soil. It comes into fruiting from mid-August to the end of November, when eaten it causes mild food poisoning. To recognize this instance, you need to read the description, view photos and videos.

Where dry rows grow

This forest dweller grows in well-lit, dry areas among coniferous and deciduous trees. It begins fruiting from the end of August with microscopic cylindrical spores, which are located in a whitish spore powder.

Important! Also, the species can be found in small families on rocky and sandy places.

What dry rows look like

To recognize this specimen and not harm yourself and your loved ones, you need to know a detailed description of the hat and legs, as well as view a photo of the species.

The hat is medium in size, up to 13 cm in diameter. In young representatives, its shape is hemispherical or bell-shaped. With age, the surface straightens and becomes brittle and brittle. The hat is gray with a dark brown tint and is covered with a matte or mucous skin with a pronounced whitish coating.

Row dry: description and photo

The snow-white pulp is dense, with mechanical damage it takes on a pink tint. The smell is soapy, unpleasant, the taste is powdery, burning-sharp. The spore layer is covered with thin, partially adherent plates. In young specimens, they are painted whitish or light gray, with age they become dark with a slightly noticeable pink tint.

An oblong leg, up to 9 cm long, tapers to the bottom and is buried in sand, coniferous or deciduous substrate. The smooth, fibrous surface is covered with numerous small white or gray scales. When damaged, the flesh turns salmon or peach.

Row dry: description and photo

Is it possible to eat dry rows

Dry rowing refers to inedible species. Causes mild food poisoning if eaten. In order not to harm your health, you need to know what a mushroom looks like. At the first signs of intoxication, provide first aid in a timely manner.

How to distinguish dry rows

Dry rowing has similar counterparts. These include:

  1. Soap line – got its name for the sharp, unpleasant smell of laundry soap. A small, hemispherical hat in dry weather is smooth and scaly, and in rainy weather it is slippery and glossy. The color can be the most diverse from gray-yellow to dark brown with a sky or greenish tint. Bitter pulp with mechanical damage turns red. The species grows among coniferous and deciduous trees, from mid-August to early October. This specimen is considered inedible due to the bitter pulp and unpleasant odor, therefore it is not used in cooking.

    Row dry: description and photo

  2. Smoky talker – a conditionally edible representative of the mushroom kingdom with a pleasant fruity-floral aroma and mushroom taste. For cooking, the harvested crop is thoroughly washed and boiled for at least 10-15 minutes. The species grows in large groups in pine and mixed forests from late summer to mid-November. You can recognize a forest dweller by a large fleshy hat, painted in ashy color, and by a thick, expanding leg to the bottom. The pulp is juicy and fleshy.

    Row dry: description and photo

  3. Homophron chestnut – an edible representative of the forest kingdom begins fruiting from mid-summer and continues it until the end of October. The fungus grows on dead wood, stumps, and living deciduous trees. You can recognize it by a small convex cap. In rainy weather, the surface is painted in pink or red-brown color, in dry weather, the hat becomes light coffee. The pulp is dense with mushroom aroma. The taste is missing. Since the fruit body does not contain poisons and toxins, it is often used to prepare fried, stewed and canned dishes.

    Row dry: description and photo

Soap row – better not to take!

Symptoms of poisoning

When picking mushrooms, remember that inedible specimens can cause food poisoning. To provide first aid, you need to know the symptoms, which, as a rule, appear after 1-3 hours:

  • nausea, vomiting;
  • temperature increase;
  • clammy, cold sweat;
  • pain in the epigastric region;
  • diarrhea;
  • weakness;
  • dizziness;
  • rapid breathing.

First aid for poisoning

When the first signs of intoxication appear, it is necessary to provide first aid in a timely manner. For this you need:

  • wash the stomach with a weak solution of potassium permanganate;
  • give the victim plenty of fluids to drink;
  • give an activated angle (per 10 kg of body weight – 1 tablet);
  • in the absence of diarrhea, laxatives are needed;
  • put heat on the stomach and legs;
  • free from constricting clothing;
  • open vents for fresh air.
Important! If after 2 hours the condition does not improve, it is imperative to call an ambulance.

Conclusion

Dry rowing is an inedible representative of the mushroom kingdom. The fungus grows in well-lit places, on sandy and rocky soil. To prevent the view from accidentally getting into the basket, you need to know the external description, view photos and videos.

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