Contents
Crowded rowing belongs to the Lyophyllum family, genus Lyophyllum. Their fruiting bodies grow together quite tightly, it is difficult to separate them. Conditionally edible.
Where crowded rows grow
Crowded rowweed Lyophyllumdecastes is a late mushroom. The fruiting period begins at the end of August and lasts until November. This variety can be found in pine, deciduous forests, gardens, parks, meadows, roadsides, in herbs.
They grow mainly in numerous groups, trying to grow together with bases or legs. Places are chosen almost everywhere. They rarely grow alone. The fungus is common in the temperate zone. There are in Japan, in the Far East, in Scandinavian countries.
How crowded rows look
The photo clearly demonstrates the external signs of a crowded row, the description complements the characteristics of the fungus.
The cap of a crowded row is large, reaches a diameter of 15 cm. In the early days, the shape resembles a pillow with a convex edge. As it matures, it becomes flattened, often losing its geometric correctness. The edge is wrapped outward, acquires waviness. The surface of the upper part is gray-brown, off-white. The color in the center of the cap is somewhat brighter than along the edge. After rain or in a damp forest, the skin becomes sticky, slimy, sometimes covered with dark scales. Often there are surging pieces of dirt on the hat.
The leg of the row is solid, long, has a cylindrical shape. It grows from 4 to 11 cm. A thickening is noticeable at the very base. The thickness is 0,5-1,5 cm. The color of the lower part varies from white to gray. The surface is smooth. The pulp is dense. As a rule, mushrooms grow together with legs, so they are twisted, deformed, fused.
The structure of the crowded row is fibrous, farinaceous. The flesh is light brown. It has a characteristic “row” smell. There is a hymenophore under the cap. White plates are located often. They are either attached or free. The spore powder is also white.
Is it possible to eat crowded rows
The crowded row is an edible mushroom, but of poor quality. This variety has a rather dense pulp, so it is not popular.
Taste qualities of the mushroom ryadovka crowded
Due to the high protein content in the pulp, the mushroom is a complete replacement for chicken meat. The pulp does not have a pronounced aftertaste. The taste is similar to chicken. For cooking, it is recommended to use young crowded rows. You can prepare this variety in any form.
Benefits and harm to the body
Mushrooms have beneficial, healing properties for the body. All thanks to the chemical composition of the fruiting bodies. Clitocin and fomecin destroy pathogenic microorganisms, cancer cells, acting as an antibiotic. In addition, crowded rows contain:
- proteins;
- cellulose;
- carbohydrates;
- fats;
- glucose, fructose;
- vitamins: A, B, C, D2, D7 and PP;
- minerals potassium, calcium, copper, sodium, phosphorus, manganese, zinc, iron, selenium;
- polysaccharides;
- amino acids;
- ergosterine.
It is believed that the regular use of crowded rows improves immunity, has a positive effect on the gastrointestinal tract, stimulates the regeneration of liver cells, and helps to eliminate toxins and toxins. The positive qualities of forest plants do not end there. They also activate the work of the cardiovascular system, normalize blood sugar, heart rate.
Chemical analysis of the pulp determined the main properties of mushrooms:
- antibacterial;
- anti-inflammatory;
- antiviral;
- antioxidant;
- immunomodulatory.
You can not use them for pancreatitis, low acidity, gallbladder dysfunction. Raw rows lead to intestinal disorders. Old copies do more harm than good.
False doubles
Given the characteristic mode of growth, these mushrooms are difficult to confuse with other species. However, there are still twins.
Row fused. Cap size 3-8 cm. Cushion-shaped, convex shape. The edges are folded. The color of the upper part is white, yellow is less common. The center is somewhat darker. The pulp is light. The smell is weak. The plates are frequent, thin. The maximum height of the leg is 7 cm. The structure is dense, hard, fibrous. The legs are often crowded or deformed. Found in the form of intergrowths of several plants. Fruiting begins in late summer. Grows in forest clearings, along roads. Select sparse areas of the area. Prefers poor soils.
The mushroom is considered edible, but, according to people who have tried it, it is tasteless. Recently, in tests, it was classified as inedible, even poisonous types. Found in large groups.
Rows are smoky, similar to crowded rows in a group way of growth. Hat color is grey. Its shape is different: semicircular, flattened, depressed. It all depends on the age of the plant. The pulp is white, hard, dense. In a mature state, it acquires a loose structure. There is a light fruity-floral scent. The leg is thick, club-shaped. Color smoky grey.
This species grows in mixed forests, spruce forests, and gardens. The fruiting period begins in August-October. Forms circles and rows when it appears.
Mushrooms can be confused with other lamellar varieties that grow together. Among them, they mention crowded collibia, meadow honey agaric, and armored rowing.
Collection rules
Hiking in the forest is best done early in the morning. In the evening, the search will be hampered by poor visibility. Cut the legs with a knife under the base so that the mycelium remains in the ground. A basket, a bag, a bucket are suitable for harvesting. Forest plants have dense pulp, so they do not break during transportation. Each copy should be cleaned of sand and dry debris.
It is worth being extremely careful not to confuse the edible variety with outwardly similar false twins. It is recommended to reconsider at home, sort out the gifts of the forest. Young mushrooms are suitable for further processing.
How to cook crowded rows
This species belongs to conditionally edible, therefore it is allowed to use only after heat treatment. Be sure to boil the mushrooms for 15 minutes in clean water. Thus, all hazardous substances are destroyed.
Recipe for making a crowded row:
- Clean, rinse under running water.
- Place in a bowl and add salt.
- Cook for 40 minutes over medium heat.
- Strain.
- Add vegetable oil, onion, cut into half rings.
This species can also be salted, fried, pickled, like other edible lamellar varieties. The taste of rowing is often compared with oyster mushrooms.
Conclusion
Crowded row is a late ripening mushroom. Appears in forests, gardens at the end of summer. Fruits until the end of autumn. Distributed in mixed forests throughout Our Country. Mushroom pickers often use the species for pickling. In the process of collecting, special attention should be paid to the external signs of the fungus, so as not to confuse it with false twins.
