Rosara potato

Potatoes are consumed by s in huge quantities. The main requirements when choosing a variety for cultivation are the taste of the root crop, its safety and keeping quality, as well as unpretentiousness in care. One of the popular root crops today is the Rosara potato. We will describe the description of the variety with the details of cultivation in our article. We will find out what it is famous for, and how long it can be stored.

Description

On our shelves, there are still long-lived varieties that gardeners have been growing for decades with great success. One of them is the Rosara variety. Despite the fact that the new potato is gradually replacing some varieties from the past, many, including this one, manage to maintain their leading positions. Let’s figure out what the secret of the Rosara potato is.

When choosing potatoes for growing, it is very important to understand for what purposes you will use it. To date, “Rozara” is one of the earliest varieties, and the residents of the Urals are very familiar with it.

This variety belongs to the German selection and can be grown both in the middle lane and in the south. It is most loved in the northern regions, because the speed of ripening allows you to get a crop during a short warm period.

To get acquainted with the details, below is the characteristic of the Rosara variety in a special table.

Table

Anyone who wants to get a rich harvest should pay attention to Rosara potatoes.

If qualities such as high yields, disease resistance and unpretentiousness in the beds are important for a gardener, then it is imperative for the hostess that the potato be:

• large or medium;
• with small eyes;
• with excellent taste.

All these properties are inherent in the Rosara variety. Potatoes are easy to peel, the starch content in the root crop is optimal. It is strong, dense and tasty at the same time. It becomes a little crumbly when cooked.

Peculiarities of growing

As noted above, Rosara potatoes are early ripe. This is the quality for which he is loved in the northern regions, where the summer is very short. Growing a high-yielding and tasty potato variety in two months is not a myth, but a reality. To do this, you need to purchase seeds of the Rosara variety.

It is best to start the first experiment with a new variety of potatoes from the seed material, and not from the potatoes that the neighbor gave. This will make it easier to evaluate its qualities. With consistently warm weather, the whole summer of Rosara will ripen in 65 days. If you plant root crops in May, then in August you can start harvesting. This variety is not terrible:

• drought and heat;
• long absence of the sun;
• cold snap and excessive humidity;
• the most dangerous diseases.

The variety “Rozara” is great for growing on an industrial scale.

soil

In general, potatoes of most varieties are equally demanding on the soil. It grows well:

• on sandy soil;
• on loamy soil.

It is prepared in advance, from autumn. It is important to get rid of weeds and loosen the ground. In the spring, a little humus is added, and a tablespoon of ash is added to each well.

It is best to grow the Rosara potato variety after the following crops:

• linen;
• lupine;
• legumes;
• perennial and annual herbs;
• cucumbers;
• cabbage;
• winter crops.

This is done so that diseases to which the root crop does not have strong immunity are not transmitted through the soil. Choose an unshaded area.

Care

Caring for potatoes is easy, fertilizer is applied two to three times per season. As a rule, the list of funds includes:

• phosphate fertilizers;
• compost;
• wood ash;
• potash fertilizers.

You will also have to fight weeds and loosen the soil, if necessary. The only problem with most potato varieties, including Rosary, is the Colorado potato beetle. Sometimes it happens that the beetle does not have time to attack the plant, but during periods when there are a lot of them, the whole family can go out to fight.

This gluttonous insect loves potatoes very much. The variety “Rozara” can be pre-treated with insecticides and not be afraid of the appearance of an intruder.

Below is an overview of planting material for high-yielding potatoes of four varieties. Among them is Rosara.

Storage

Let’s talk about another property of potatoes, which is very important for a gardener – keeping quality. It means resistance to the preservation of root crops and the preservation of their taste and useful properties.

If we talk about early potatoes in general, then it is stored worse than all the others. However, there are varieties such as “Rozara”, which, when ripe early, are excellent. Few varieties have this quality. The marketability of Rosara is 91-99%, which is a high indicator.

The color of the peel is from pinkish to red-pink, the roots themselves are even and strong. The mass of one potato is 115 grams or so. Root crops of the Rosara variety should be stored in a cool and well-ventilated area. The pre-harvest is sorted out. It should be laid in the cellar dry without signs of rot.

Potato “Rozara” is one of the record holders in terms of the number of harvested crops. It breaks records both with a lack of sunlight and with dry weather. Yes, experts say. But what do gardeners think about Rosar, who have grown potatoes with their own hands on their plots more than once?

Testimonials from truck drivers

Let’s talk about reviews. They are always important, especially for beginners, because they have the hardest time. Faced with problems or features of the variety, they are lost, not knowing how to proceed.

Conclusion

So, we examined the Rosara potato, a description of the variety, photos, reviews should help the reader make his choice correctly. Everyone chooses the potato that suits him perfectly. Residents of the southern regions have the opportunity to grow mid-ripening varieties, but by buying Rozara, they get a unique opportunity to get two crops at once in a season.