How to prepare a dish ” Rolls of dough Bun Moscow»
Dough in a bread maker: 600 gr. flour 3 eggs 200 ml. milk 105 g. butter 4 tsp. yeast 53 g. sugar 1 g. sugar substitute, 1.2 tsp. salt
Divide the dough into 4 parts, do not roll out much, the filling (3 tbsp. l. cinnamon or poppy seeds+1 tbsp.l sugar), smear with cream or rast.butter the dough, sprinkle and roll. Let stand until lifted. 2 times and bake at 150 degrees, about 25-30 minutes.
Recipe ingredients “Rolls of dough Bun Moscow»:
- 600 gr. flour
- 3 eggs
- 200 ml of milk
- 105 gr. butter
- 4 tsp yeast
- 53 g of sugar
- 1g. sugar substitute
Nutritional value of the dish “Rolls from the Moscow Bun dough” (per 100 grams):
Calories: 300.4 kcal.
Squirrels: 7.5 gr.
Fats: 10.4 gr.
Carbohydrates: 44.7 gr.
Number of servings: 5Ingredients and calories of the recipe ” Rolls of dough Bun Moscow»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Cal, kcal |
| wheat flour | 600 g | 600 | 55.2 | 7.2 | 449.4 | 2052 |
| chicken egg | 3 pieces | 165 | 20.96 | 17.99 | 1.16 | 259.05 |
| milk | 200 ml | 200 | 6.4 | 7.2 | 9.6 | 128 |
| butter | 105 gr | 105 | 0.53 | 86.63 | 0.84 | 785.4 |
| yeast | 4 tsp. | 28 | 3.56 | 0.76 | 0 | 21 |
| granulated sugar | 53 gr | 53 | 0 | 0 | 52.84 | 210.94 |
| xylitol | 1 gr | 1 | 0 | 0 | 0.98 | 3.67 |
| Total | 1152 | 86.7 | 119.8 | 514.8 | 3460.1 | |
| 1 serving | 230 | 17.3 | 24 | 103 | 692 | |
| 100 grams | 100 | 7.5 | 10.4 | 44.7 | 300.4 |