Roll with porcini mushrooms: how to cook, step by step recipes with photos

Roll with porcini mushrooms, or mushrooms, is a tasty, juicy and nutritious dish that can diversify a home menu. There are many options for its preparation, by experimenting, each housewife will find a more suitable one for herself and her family.

Borovik is rightfully considered the king of mushrooms. Its pulp has a pleasant nutty taste and delicate aroma. It grows in mixed, deciduous and coniferous forests. It is better absorbed by the human body than others and is used in any form.

Mushrooms contain valuable protein and are better absorbed by the body than other mushrooms.

Secrets of cooking roll with porcini mushrooms

To make the appetizer more tasty and aesthetic in appearance, you can use some tricks:

1. For juiciness, add cream or sour cream to the mushroom filling.
2. For piquancy, mix minced meat with finely chopped garlic.
3. To hold the shape, fasten the rolls during heat treatment with skewers, toothpicks or thread.
4. For convenient cutting, cool the finished product.

If you add greens, carrots, bell peppers, prunes to the mushroom filling, then the dish will look very beautiful on the cut.

Porcini roll recipes

Most often, in rolls with mushrooms, two components are the basis: meat, cheese, dough and filling: porcini mushrooms with additional products. The main stage of preparation is the folding of minced mushroom into a prepared base and subsequent heat treatment (frying, baking). Since the main component goes well with vegetables, eggs, meat products, the composition of minced meat can be constantly changed.

Meat rolls with porcini mushrooms

An unusually tasty and fragrant dish that can decorate any table.

Necessary ingredients:

• pork (fillet) – 0,7 kg;
• white mushrooms – 0,4 kg;
• two eggs;
• onion – 100 g;
• cheese (hard grade) – 150 g;
• vegetable oil – 50 ml;
• cream – 200 ml;
• ground pepper;
• salt.

Both fresh and dried mushrooms are suitable for preparing snacks.

Step-by-Step Recipe:

1. Mushrooms must be sorted out, brushed, rinsed under running water, cut into slices.
2. Peel the onion, chop.
3. Put the main ingredient in a frying pan heated with oil, fry for 15 minutes.
4. Add the onion, fry for another 10 minutes, put on a plate, let cool.
5. Cut the pork pulp into layers 1 cm thick, beat well, sprinkle with pepper and salt.
6. Peel hard-boiled eggs, cut into cubes.
7. Grate the cheese on the grater.
8. In a deep bowl, mix the fried and chopped ingredients.
9. Put the filling on each pork slice, roll up, fasten with toothpicks.
10. Fry in oil, laying seam side down in the pan.
11. Put in a baking dish, get toothpicks, pour cream mixed with water 1: 1.
12. Bake at 190 ^°C for half an hour.

Cheese rolls with porcini mushrooms and chips

The dish is prepared quickly and easily, and most importantly – it turns out tasty and beautiful.

Products included in the recipe:

• pine nuts – 5 pcs.;
• sandwich cheese – 180 g;
• eggs – 2 pcs .;
• chips (sour cream and onion flavor) – 60 g;
• pickled cucumbers – 2 pcs.;
• mayonnaise;
• greens (parsley, onion, dill).

Cheese rolls with mushrooms will be a great addition to the festive table

Technological process of preparation:

1. Sort the mushrooms thoroughly, wash, boil in salted water for 20-30 minutes, drain in a colander.
2. Boil eggs, peel and chop.
3. Grind pickled cucumbers.
4. Cut mushrooms into cubes.
5. Break the chips with your hands.
6. Wash greens, chop.
7. Combine all ingredients, add mayonnaise.
8. Put a teaspoon of filling in the center of each cheese square, gently roll up.
9. Arrange on a plate with a seam down, sprinkle with herbs on top.

Chicken roll with mushrooms and garlic

The composition of the dish:

• chicken fillet – 600 g;
• porcini mushrooms – 400 g;
• Garlic – 2 cloves;
• egg – 1 pcs .;
• onion – ½ head;
• dill;
• vegetable oil;
• spice.

The appetizer goes well with various side dishes and sauces.

Stages of preparation:

1. Twist the chicken breast through a meat grinder, add spices and a raw egg.
2. Wash mushrooms, finely chop.
3. Chop the onion.
4. Fry mushrooms with onions until golden brown.
5. Dill wash, chop, mix with frying.
6. Put a piece of cling film on the table, spread the chicken meat on top in the form of a rectangle, put the filling in the center.
7. Roll up the roll, transfer it to a greased baking sheet, bake in the oven, heated to 180 ^°C, 45 minutes.
8. After cooling, cut into portions.

Calorie roll with porcini mushrooms

Boletus is a source of high quality protein. It is recommended for vegetarians, dieters and fasting. The calorie content of the mushroom depends on humidity and varies between 26-34 kcal per 100 g of product.

Depending on the composition, the calorie content of the finished snack can vary greatly. For example, a pork roll with mushrooms contains up to 335 kcal, from cheese slices – 210 kcal, from chicken breast – about 150 kcal.

Conclusion

Roll with porcini mushrooms is a great appetizer for any occasion. It can be served for breakfast, taken on the road or to work, cooked for a festive feast. There are hundreds of recipes for rolls with mushroom filling, the composition of which can be changed at your discretion. The advantage of the dish is that it remains tasty even when cold.