Contents
Ingredients
Whiskey – 60 ml
Red vermouth – 40 ml
Angostura – 2-3 drops
Cocktail cherry – 1 pc.
How to make a cocktail
Pour all ingredients into a mixing glass filled one third with ice.
Stir with a bar spoon.
Pour into a cocktail glass through a strainer.
A classic cocktail decoration is a cocktail cherry.
* Use Rob Roy’s easy cocktail recipe to make your own unique mix at home. To do this, it is enough to replace the base alcohol with the one that is available.
Rob Roy video recipe
History of the Rob Roy Cocktail
Rob Roy appeared in the middle of the XNUMXth century in the north of Britain and was taken to the North American states, where he gained popularity.
The cocktail was first presented to the general public in 1894 at the Waldorf Hotel in New York.
The hotel hosted the famous opera Rob Roy the day before, and it is generally accepted that the cocktail is named after her.
It should be noted here that Rob Roy is a character of Scottish folklore, the same robber and protector of the poor as Robin Hood.
Rob Roy’s nickname was “Red Robert”, and many believe that this is why the cocktail, which has a reddish tint due to the red vermouth, was named after him.
The cocktail recipe was first published in 1930 in the famous Savoy book.
Traditionally, a cocktail is drunk in Scotland at the opening of St. Andrew’s Day, where Scottish clans gather annually.
Cocktail variations Rob Roy
Perfect Rob Roy – the composition includes two vermouth dry and sweet at once.
Dry Rob Roy – instead of sweet vermouth, dry is taken.
Festive Rob Roy – we replace the bitter with Drambouillet liqueur.
Rob Roy video recipe
History of the Rob Roy Cocktail
Rob Roy appeared in the middle of the XNUMXth century in the north of Britain and was taken to the North American states, where he gained popularity.
The cocktail was first presented to the general public in 1894 at the Waldorf Hotel in New York.
The hotel hosted the famous opera Rob Roy the day before, and it is generally accepted that the cocktail is named after her.
It should be noted here that Rob Roy is a character of Scottish folklore, the same robber and protector of the poor as Robin Hood.
Rob Roy’s nickname was “Red Robert”, and many believe that this is why the cocktail, which has a reddish tint due to the red vermouth, was named after him.
The cocktail recipe was first published in 1930 in the famous Savoy book.
Traditionally, a cocktail is drunk in Scotland at the opening of St. Andrew’s Day, where Scottish clans gather annually.
Cocktail variations Rob Roy
Perfect Rob Roy – the composition includes two vermouth dry and sweet at once.
Dry Rob Roy – instead of sweet vermouth, dry is taken.
Festive Rob Roy – we replace the bitter with Drambouillet liqueur.