Nutritional value and chemical composition .
The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
Nutrient | Number | Norma** | % of normal in 100 g | % of normal in 100 kcal | 100% of the norm |
Calorie | 587 kcal | 1684 kcal | 34.9% | 5.9% | 287 g |
Proteins | 24.35 g | 76 g | 32% | 5.5% | 312 g |
Fats | 49.66 g | 56 g | 88.7% | 15.1% | 113 g |
Carbohydrates | 12.86 g | 219 g | 5.9% | 1% | 1703 g |
Organic acids | 0.1 g | ~ | |||
Dietary fiber | 8.4 g | 20 g | 42% | 7.2% | 238 g |
Water | 1.81 g | 2273 g | 0.1% | 125580 g | |
Ash | 2.92 g | ~ | |||
Vitamins | |||||
Vitamin B1, thiamine | 0.152 mg | 1.5 mg | 10.1% | 1.7% | 987 g |
Vitamin B2, Riboflavin | 0.197 mg | 1.8 mg | 10.9% | 1.9% | 914 g |
Vitamin B4, choline | 64.6 mg | 500 mg | 12.9% | 2.2% | 774 g |
Vitamin B5, Pantothenic | 1.011 mg | 5 mg | 20.2% | 3.4% | 495 g |
Vitamin B6, pyridoxine | 0.466 mg | 2 mg | 23.3% | 4% | 429 |
Vitamin B9, folates | 97 µg | 400 mcg | 24.3% | 4.1% | 412 g |
Vitamin C, ascorbic | 0.8 mg | 90 mg | 0.9% | 0.2% | 11250 g |
Vitamin E, alpha tocopherol, TE | 4.93 mg | 15 mg | 32.9% | 5.6% | 304 g |
beta Tocopherol | 0.36 mg | ~ | |||
gamma Tocopherol | 6.32 mg | ~ | |||
Delta Tocopherol | 0.61 mg | ~ | |||
Vitamin H, Biotin | 17.5 mcg | 50 mcg | 35% | 6% | 286 g |
Vitamin K, phylloquinone | 2.5 µg | 120 mcg | 2.1% | 0.4% | 4800 g |
Vitamin PP, ne | 14.355 mg | 20 mg | 71.8% | 12.2% | 139 g |
Betaine | 0.4 mg | ~ | |||
Macronutrients | |||||
Potassium, K | 634 mg | 2500 mg | 25.4% | 4.3% | 394 g |
Calcium, Ca | 58 mg | 1000 mg | 5.8% | 1% | 1724 g |
Silicon, Si | 80 mg | 30 mg | 266.7% | 45.4% | 38 g |
Magnesium, Mg | 178 mg | 400 mg | 44.5% | 7.6% | 225 g |
Sodium, Na | 410 mg | 1300 mg | 31.5% | 5.4% | 317 g |
Sulfur, S | 243.5 mg | 1000 mg | 24.4% | 4.2% | 411 g |
Phosphorus, P | 363 mg | 800 mg | 45.4% | 7.7% | 220 g |
Chlorine, Cl | 39 mg | 2300 mg | 1.7% | 0.3% | 5897 g |
Minerals | |||||
Aluminum, Al | 1500 mcg | ~ | |||
Boron, B | 200 mcg | ~ | |||
Vanadium, V | 170 µg | ~ | |||
Iron, Fe | 1.58 mg | 18 mg | 8.8% | 1.5% | 1139 g |
Iodine, I | 2 µg | 150 mcg | 1.3% | 0.2% | 7500 g |
Cobalt, Co | 6.75 µg | 10 µg | 67.5% | 11.5% | 148 g |
Lithium, Li | 10.9 µg | ~ | |||
Manganese, Mn | 1.786 mg | 2 mg | 89.3% | 15.2% | 112 g |
Copper, Cu | 428 µg | 1000 mcg | 42.8% | 7.3% | 234 g |
Molybdenum, Mo | 11.6 µg | 70 mcg | 16.6% | 2.8% | 603 g |
Nickel, Ni | 9.65 µg | ~ | |||
Rubidium, Rb | 9.8 mcg | ~ | |||
Selenium, Se | 9.3 mcg | 55 mcg | 16.9% | 2.9% | 591 g |
Strontium, Sr | 200 mcg | ~ | |||
Titanium, Ti | 45 mcg | ~ | |||
Fluorine, F | 16 µg | 4000 mg | 0.4% | 0.1% | 25000 g |
Chromium, Cr | 9.7 mcg | 50 mcg | 19.4% | 3.3% | 515 g |
Zinc, Zn | 2.77 mg | 12 mg | 23.1% | 3.9% | 433 g |
Zirconium, Zr | 72.4 µg | ~ | |||
Digestible carbohydrates | |||||
Starch and dextrins | 4.39 g | ~ | |||
Mono and disaccharides (sugars) | 4.9 g | max 100 g | |||
Sucrose | 4.9 g | ~ | |||
Essential amino acids | |||||
Arginine* | 2.832 g | ~ | |||
Valine | 0.993 g | ~ | |||
Histidine* | 0.599 g | ~ | |||
Isoleucine | 0.833 g | ~ | |||
Leucine | 1.535 g | ~ | |||
Lysine | 0.85 g | ~ | |||
Methionine | 0.291 g | ~ | |||
Threonine | 0.811 g | ~ | |||
Tryptophan | 0.23 g | ~ | |||
Phenylalanine | 1.227 g | ~ | |||
Amino acid | |||||
Alanine | 0.941 g | ~ | |||
Aspartic acid | 2.888 g | ~ | |||
Glycine | 1.427 g | ~ | |||
Glutamic acid | 4.949 g | ~ | |||
Proline | 1.045 g | ~ | |||
Serine | 1.167 g | ~ | |||
Tyrosine | 0.963 g | ~ | |||
Cysteine | 0.304 g | ~ | |||
Fatty acids | |||||
TRANS fats | 0.027 g | max 1.9 g | |||
monounsaturated TRANS fat | 0.015 g | ~ | |||
Saturated fatty acids | |||||
Nasadenie fatty acids | 7.723 g | max 18.7 g | |||
14:0 Myristic | 0.016 g | ~ | |||
15:0 Pentadecanoic | 0.004 g | ~ | |||
16:0 Palmitic | 3.982 g | ~ | |||
17:0 Margarine | 0.041 g | ~ | |||
18:0 Stearic | 1.2 g | ~ | |||
20:0 Arachidic | 0.575 g | ~ | |||
22:0 Begenova | 1.216 g | ~ | |||
24:0 Lignocaine | 0.689 g | ~ | |||
Monounsaturated fatty acids | 26.181 g | min 16.8 g | 155.8% | 26.5% | |
16:1 Palmitoleic | 0.031 g | ~ | |||
16:1 CIS | 0.031 g | ~ | |||
17:1 Heptadecenoic | 0.032 g | ~ | |||
18:1 Oleic (omega-9) | 25.435 g | ~ | |||
18:1 CIS | 25.421 g | ~ | |||
18:1 TRANS | 0.014 g | ~ | |||
20:1 Gadolinia (omega-9) | 0.627 g | ~ | |||
22:1 Erucic (omega-9) | 0.055 g | ~ | |||
22:1 CIS | 0.054 g | ~ | |||
22:1 TRANS | 0.001 g | ~ | |||
Polyunsaturated fatty acids | 9.773 g | from 11.2-20.6 g | 87.3% | 14.9% | |
18:2 Linoleic | 9.715 g | ~ | |||
18:2 TRANS isomer, not determined | 0.012 g | ~ | |||
18:2 omega-6, CIS, CIS | 9.694 g | ~ | |||
18:2 Conjugated linoleic acid | 0.009 g | ~ | |||
18:3 Linolenic | 0.026 g | ~ | |||
18:3 omega-3, alpha-linolenic | 0.025 g | ~ | |||
20:2 Eykozadienovaya, omega-6, CIS, CIS | 0.004 g | ~ | |||
20:3 Eicosatrienoic | 0.011 g | ~ | |||
20:4 Arachidonic | 0.016 g | ~ | |||
Omega-3 fatty acids | 0.025 g | from 0.9 to 3.7 g | 2.8% | 0.5% | |
Omega-6 fatty acids | 9.725 g | from 4.7 to 16.8 g | 100% | 17% |
The energy value is 587 kcal.
- oz = 28.35 g (166.4 kcal)
- peanut = 1 g (5.9 kcal)
Roasted peanuts without oil, salt is rich in such vitamins and minerals as: choline – 12,9 %, vitamin B5 – 20,2 %, vitamin B6 – 23,3 %, vitamin B9 – 24,3 %, vitamin E – 32,9 %, vitamin H – 35 %, vitamin PP – 71,8 %, potassium – 25,4 %, silicon – of 266.7 %, magnesium – 44,5 %, phosphorus of 45.4 %, cobalt – 67,5 %, manganese – 89,3 %, copper – 42,8 %, molybdenum – 16,6 %, selenium 16.9 per cent, chromium – 19,4 %, zinc – 23,1 %
- Choline is part of lecithin that plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
- Vitamin B5 is involved in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of several hormones, hemoglobin, and promotes the absorption of amino acids and sugars in the gut, supports the function of the adrenal cortex. Lack of Pantothenic acid can lead to skin lesions and mucous membranes.
- Vitamin B6 is involved in maintaining the immune response, the processes of inhibition and excitation in the Central nervous system, in the transformation of amino acids, tryptophan metabolism, lipids and nucleic acids contributes to the normal formation of red blood cells, the maintenance of normal levels of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by loss of appetite, impaired the health of the skin, the development of the found, and anemia.
- Vitamin B9 as a coenzyme involved in the metabolism of nucleic and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, resulting in inhibition of growth and cell division, especially in a fast-proliferous tissues: bone marrow, intestinal epithelium, etc. Inadequate intake of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations, and child developmental disorders. Shown the strong Association between levels of folate, homocysteine and risk of cardiovascular disease.
- Vitamin E has antioxidant properties, essential for the functioning of the sex glands, cardiac muscle, is a universal stabilizer of cell membranes. When deficiency of vitamin E are observed hemolysis of red blood cells, neurological disorders.
- Vitamin H is involved in the synthesis of fat, glycogen, and amino acid metabolism. Inadequate intake of this vitamin can lead to disruption of the normal state of the skin.
- Vitamin PP is involved in redox reactions and energy metabolism. Insufficient intake of vitamin accompanied by a disturbance of the normal condition of the skin, gastrointestinal tract and nervous system.
- Potassium is the main intracellular ion that participates in the regulation of water, electrolyte and acid balance, is involved in conducting nerve impulses, regulation of blood pressure.
- Silicon is included as a structural component in the composition of gag and collagen synthesis.
- Magnesium is involved in energy metabolism and protein synthesis, nucleic acids, has a stabilizing effect for membranes, is essential for maintaining homeostasis of calcium, potassium and sodium. Deficiency of magnesium leads to hypomagnesemia, increase the risk of developing hypertension, heart disease.
- Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Cobalt is part of vitamin B12. Activates the enzymes in the metabolism of fatty acids and metabolism of folic acid.
- Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
- Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
- Molybdenum is a cofactor of many enzymes, providing the metabolism of sulphur-containing amino acids, purines and pyrimidines.
- Selenium – an essential element of the antioxidant defense system of the human body, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to the Kashin-Bek disease (osteoarthritis with multiple deformity of the joints, spine, and extremities), disease Kesan (endemic cardiomyopathy), hereditary thrombasthenia.
- Chromium is involved in the regulation of blood glucose levels, enhancing insulin action. Deficiency leads to a decrease in glucose tolerance.
- Zinc is included in more than 300 enzymes involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of expression of several genes. Inadequate intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of malformations of the fetus. The recent studies revealed the ability of high doses of zinc to break the copper absorption and thus contribute to development of anemia.
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