Ingredients of the recipe “Fried turkey liver»:
- 700 g turkey liver
- 50g sunflower oil
- 40 g rye flour
Nutritional value of the dish ” Fried turkey liver “(per 100 grams):
Calories: 318 kcal.
Squirrels: 17.7 gr.
Fats: 25.9 gr.
Carbohydrates: 3.7 gr.
Number of servings: 1Ingredients and calories of the recipe ” Fried turkey liver»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Cal, kcal |
| turkey (liver) | 700 gr | 700 | 136.5 | 154 | 0 | 1932 |
| sunflower oil | 50 g | 50 | 0 | 49.95 | 0 | 450 |
| peeled rye flour | 40 g | 40 | 3.6 | 0.4 | 29.2 | 130 |
| Total | 790 | 140.1 | 204.4 | 29.2 | 2512 | |
| 1 serving | 790 | 140.1 | 204.4 | 29.2 | 2512 | |
| 100 grams | 100 | 17.7 | 25.9 | 3.7 | 318 |