Roast in pots: how to cook? Video

To cook roast veal with cherries in a pot, you need to take:

– 1,5 kg of veal; – 100 g of butter; – 50 g of sour cream; – 1 kg of cherries; – 100 ml of grape wine; – sugar; – salt.

To make the meat more tender, you need to grate it with kiwi. Then let it stand for 10-15 minutes and start cooking the roast. For 300 g of meat you need half a kiwi

Pour boiling water over the veal, dry, rub with salt and leave for an hour. Wash the cherries and remove the seeds from the berries. Then chop the meat with a knife and stuffed with cherries, place in a ceramic pot. Pour with melted butter, cover and place in an oven preheated to 200 ° C for about an hour.

Place the remaining cherries in a saucepan, add wine, butter, sugar to taste and simmer for 5-7 minutes. Then remove from heat and strain the resulting sauce.

Remove the prepared roast from the oven, pour over the prepared sauce and put in the oven for another 10 minutes. Then add sour cream to the pot and simmer for another 10 minutes. After this time, an appetizing roast veal with cherries will be ready. This dish can be served hot or cold.

To prepare roast pork ribs in a pot, you will need:

– 1 kg of pork ribs; – 250 g of pitted prunes; – 110 ml of white dessert wine; – 150 g of walnut kernels; – 1 tsp. caraway seeds; – vegetable oil; – ground black pepper; – salt.

To begin with, rinse dried or dried prunes, pour over with wine and put in a warm place for half an hour.

Wash pork ribs, cut off excess fat, divide into portions and fry in a pan with vegetable oil. Then put them in a ceramic pot, sprinkle the meat with pepper, caraway seeds, salt, pour in ½ glass of water, cover and place the pot in an oven preheated to 180 ° C.

Fill the prunes with halved walnut kernels. When the meat is almost ready (about an hour after the start of baking), remove the pot from the oven, add prunes with nuts to it, pour in the wine and put in the oven for another 20 minutes.

To make a pot of lamb and okra roast, you will need:

– 700-800 g of lamb (with rump); – 500 g of okra pods; – 1 head of onion; – 2 cloves of garlic; – 4 tbsp. olive oil; – 1 tbsp. curry powder; – 125 ml vermouth; – 2 fleshy tomatoes; – salt.

Wash the okra pods, trim off the ends on both sides, place the okra in boiling salted water and cook for about 5 minutes. Then remove from heat and drain off water.

To fight off the specific taste of lamb, before cooking, the meat should be soaked for 30 minutes in a weak cold solution of vinegar, pre-boiled with garlic, salt, spices and chilled

Rinse the lamb, dry it, cut into finger strips. Peel the onion and cut it into cubes, chop the garlic cloves with a knife.

Heat olive oil in a frying pan, fry the lamb in it, add the onion and garlic, fry with the meat. Sprinkle with curry powder and stir well without removing from heat.

Transfer the lamb sautéed with onions and garlic to a ceramic pot. Pour boiling water over the tomatoes, peel them, then cut into pieces and add to the meat together with the okra pods. Pour in the vermouth, cover the pot with a lid and put the oven, preheated to 200 ° C, for 30 minutes.

To prepare roast lamb and offal in the Kuban style, you need to take:

– 150 g of beef liver; – 150 g of calf kidneys; – 150 g of lamb pulp; – 70 g of fresh mushrooms; – ½ cup of milk; – 100 g of butter; – 7-8 potatoes; – 2 heads of onions; – 3 tbsp .l. sour cream; – ½ cup of meat broth; – 1 tbsp. chopped parsley; – 1 dec. l. chopped celery; – pepper; – salt.

Peel the liver from films, soak for 1,5 hours in milk, then cut into small pieces. Soak the kidneys in cold water for 2 hours. Then drain the water, cut the kidneys along, remove the ducts, rinse well under running water and cut into cubes.

Peel the lamb from tendons and films, wash and cut into small slices.

Fry the liver and kidneys in different pans until half cooked. Cut the washed and peeled potatoes into cubes, chop the onion. Wash the mushrooms (it is better to take the champignons), cut into slices and fry for 10 minutes in a pan, adding a little butter. Then pour in sour cream and fry, stirring occasionally, for another 10 minutes.

Place lamb, liver, kidneys, mushrooms, onions and potatoes in ceramic portion pots. Pour over the strained broth, put a piece of butter each, salt and pepper, sprinkle with herbs and put the pots in the oven for 20 minutes. Roast is prepared at a temperature of 200 ° C.