Rice with porcini mushrooms: recipes with photos

Cooking a healthy and tasty dish at the same time is not an easy task even for an experienced hostess. Rice with porcini mushrooms meets both requirements – the benefits of the main ingredients are beyond doubt. It can be an independent dinner or a side dish for a meat or fish dish, depending on the recipe. You can cook not only a dietary version of rice, but also diversify its taste by adding spices or meat.

How to cook rice with porcini mushrooms

A variety of rice varieties allows you to choose cereals to your liking, because today on the shelves of stores there are not only round-grain and long-grain rice. The correct brewing method is usually indicated on the packaging as well as in the recipe itself. For a combination with porcini mushrooms, you can choose exquisite and unusual varieties.

Mushrooms are juicy and flavorful

White mushrooms are known for their low calorie content and outstanding flavor properties. Fragrant, with a delicate taste and a dense fruiting body, they do not lose their qualities after frying. However, choosing them is not easy, you need to know about some of the nuances:

1. It is recommended to collect only young specimens – old or large often wormy inside.
2. In the markets, you need to find a reliable seller and buy only from him.
3. You should not buy at a low price: for sure they were collected from roadways or worms.
4. If the seller immediately offers a large basket of mushrooms, they must be carefully considered. Unscrupulous people can put damaged specimens or even stones on the bottom.
5. If the buyer cannot distinguish porcini mushrooms from others, it is better to invite a mushroom picker with you.

The law prohibits the sale of mushrooms along the roads, claims about possible poisoning are meaningless. The collection period for porcini mushrooms is from August to October; they grow in deciduous and coniferous forests.

After the purchase, the question of cooking comes to the fore. Before getting into the pan, the fruiting bodies must undergo preliminary preparation:

1. Wash fruit bodies in running water, remove dirt with a soft brush.
2. Large specimens cut into 2-3 parts.
3. Soak them for 20-30 minutes in salted water: if tiny (and not only) insects float to the surface, the action was not in vain.
4. Wash the mushrooms again, put in a colander.

Do not be afraid that the fruiting bodies will absorb moisture: it will evaporate during frying and will not affect the taste.

Recipes for rice with porcini mushrooms

There are many variations of this dish, with little difference in preparation. A simple recipe will take 30-40 minutes, a complex and sophisticated one will take about an hour. At the same time, the finished dish, decorated with greens, looks worthy even for a festive dinner.

A simple recipe for rice with porcini mushrooms

This recipe can be called basic in terms of a set of products; it is better to start acquaintance with the dish from it. The amount of products is designed for 1 large serving, it completely replaces a full lunch or dinner.

Ingredients:

• rice of any kind – 50 g;
• porcini mushrooms – 150 g;
• onion – 1 piece;
• butter – 50 g;
• salt, sugar and pepper – to taste;
• parsley – 0,5 bunch.

Onions can be anything – onion, purple or white, only the absence of bitterness is important. If fresh mushrooms are not at hand, you can use frozen porcini mushrooms.

Parsley is able to emphasize the bright aroma of the dish.

Preparation:

1. Peel the onion, cut into half rings.
2. In a cast iron skillet or in a cauldron, heat the butter, add the onion.
3. Cut the prepared mushrooms into cubes, add to the golden onion.
4. As soon as they are slightly browned, add salt, sugar and pepper.
5. Boil the rice according to the instructions, drain the water.
6. Fry fruiting bodies and onions over high heat until golden brown.
7. Combine the rice with the contents of the pan, decorate the dish with parsley.

In the process of frying, fruiting bodies can release water; it is impossible to extinguish them under the lid. While the water is evaporating, you need to slightly reduce the heat so that the onions and mushrooms do not burn.

Rice with chicken and porcini mushrooms

Meat-eaters will appreciate this rice recipe: chicken goes well with rice and porcini mushrooms. The following set of products will allow you to prepare a truly gourmet dish.

Ingredients (for 3 portions):

• boiled fillet – 200 g;
• chicken broth – 0,5 l;
• porcini mushrooms – 150 g;
• Arborio rice – 200 g;
• onion – 1 piece;
• garlic – 2 lobules;
• hard cheese – 30 g;
• butter – 2 tbsp. l .;
• olive oil – 3 st. l .;
• lemon juice – 2 st. l .;
• salt, sugar, pepper – to taste;
• parsley – 0,5 bunch (optional).

Fresh porcini mushrooms go well not only with rice, but also with potatoes and buckwheat

Method of preparation:

1. Peel the onion and cut into half rings. Add the butter to the cast iron skillet, sauté until the onion is lightly browned. Add minced garlic.
2. Dice porcini mushrooms and fillet, add them to the pan.
3. Rice wash, fry in olive oil. Introduce the broth in parts, rice should absorb it.
4. Add lemon juice, salt, pepper, cook for 15-20 minutes.
5. After 10 minutes, add the contents of the first pan to the rice, sprinkle with grated cheese mixed with butter on top.

Remove the finished dish from the heat and garnish with parsley.

Rice with dried porcini mushrooms

You can use not only dried, but also fresh and frozen mushrooms. The dish is perfect for spicy salads and appetizers.

Ingredients:

• white dried mushrooms – 100 g;
• rice – 1 glass;
• flour – 3 Art. l .;
• vegetable oil – 3 tbsp. l .;
• nutmeg, herbs and salt – to taste.

The dish should be consumed immediately after preparation.

Cooking process:

1. Soak fruit bodies overnight.
2. Boil the soaked mushrooms in salted water, finely chop.
3. Boil rice according to instructions, add chopped parsley.
4. Combine ingredients, add nutmeg.
5. Grind the mass with a blender, form cutlets.
6. Roll in flour and fry on both sides in sunflower oil.

Rice with porcini mushrooms in a slow cooker

Cooking with a slow cooker saves a lot of time, while the finished dish turns out to be no less tasty than in a pan. This recipe is perfect for those on a low calorie diet.

Ingredients:

• white mushrooms (salted) – 400 g;
• butter – 40 g;
• onion – 1-2 pieces (medium);
• rice of any kind – 1 cup;
• water or broth – 2 cups;
• fresh cherry tomatoes – 3-4 pieces;
• sour cream – 2-3 tbsp. L.;
• salt, sugar, pepper and herbs – to taste.

The finished dish can be sprinkled with herbs and grated cheese

Cooking process:

1. Onions and fruiting bodies cut into cubes and half rings.
2. Fry until golden brown in butter.
3. Mix in a slow cooker with rice and broth (water), simmer until the rice is ready.
4. Add tomatoes, sour cream, mix.

Sprinkle the finished rice with herbs, you can add grated cheese.

Calorie rice with porcini mushrooms

This dish is rightfully considered a low-calorie product. However, this does not reduce its usefulness: it contains a high content of substances important for the body.

100 g of the product contains:

• proteins – 5 g;
• fats – 7,2 g;
• carbohydrates – 17,3 g;

The calorie content of the dish is about 146 kcal, but the numbers may vary depending on the recipe.

Conclusion

Rice with porcini mushrooms is an amazing dish that retains nutritional value, it turns out juicy and fragrant. This healthy dish can be cooked in a slow cooker, and the mushrooms do not have to be freshly picked. Fruiting bodies from the freezer or even dried will do.