Ingredients: 100 grams of basmanti rice, 50 grams of red beans, 50 grams of black beans, 1 bell pepper, 1 onion, 2 stalks of celery stalks, 1 medium tomato, soy sauce, olive oil.
Preparation:
Soak the beans in water overnight. Boil rice and beans separately. Finely chop the onion, pepper, celery and tomato and fry in oil in a pan, first the onion until golden brown, and then the rest of the vegetables for 7-10 minutes. Add rice and beans, add soy sauce and simmer for 5 minutes, stirring occasionally.