Rice soup: mushroom recipes with photos

Mushroom soup is a wonderful first course that will decorate any feast. There are a lot of original and interesting mushroom recipes, so choosing the most suitable dish option is not difficult.

Is it possible to cook mushroom soup

These mushrooms are considered an ideal raw material suitable for cooking a fragrant and satisfying mushroom mushroom. Moreover, for this you can use mushrooms in any form: fresh, dried, frozen or even salted. Cooking does not take much time, the recipe is the simplest, and the cooking time is short. All ingredients used are inexpensive. Such a dish is not considered expensive, especially if the mushrooms were collected by hand in the forest. Although on the market the price for them is more democratic than, for example, for porcini mushrooms.

How to cook mushroom soup

You can cook the dish in different ways. Some housewives pre-boil raw materials, then use them in frying. This method is used when cooking mushroom mushrooms in meat broth. You can also cook mushrooms. To do this, mushrooms are boiled in water for about half an hour. For mushrooms, vegetable broth is also often used. Each hostess chooses the most delicious option for herself, based on personal preferences.

Mushroom soup recipes with photos

Below is an interesting selection of the most uncomplicated and varied recipes for mushroom soups with a photo of the finished product.

A simple mushroom mushroom recipe

Here it is proposed to cook the mushroom picker in the simplest way. To prepare it, you need a minimum of products:

• mushrooms – 0,4 kg;
• potatoes – 0,2 kg;
• pickled cucumbers – 0,1 kg;
• onion – 1 pieces;
• flour – 1 Art. l .;
• pepper to taste;
• vegetable oil.

Steps:

1. Washed mushrooms are boiled for 30 minutes.
2. Potatoes, cut into cubes, peeled and chopped cucumbers are added to the pan with mushrooms and broth.
3. While the potatoes are cooking, prepare the roast. Peeled and cut into small cubes onion fried in oil. When it becomes soft, add flour and stir.
4. The frying is thrown into the pan, brought to a boil, seasoned with pepper. The finished dish is removed from the fire.

Salted mushroom soup

A delicious mushroom dish can even be made from salted mushrooms. At the same time, it is very important not to oversalt and soak the mushrooms from the workpiece in advance. List of required products:

• chicken broth – 2,5 l;
• salted mushrooms – 1 cup;
• potatoes (medium-sized) – 10 pcs;
• onion – 1 pieces;
• carrots – 1 pieces;
• semolina – 5 tbsp. l;
• salt, spices – to taste;
• vegetable oil.

Steps:

1. Salted mushrooms are soaked in cold water for 10 hours, after which they are washed under running water.
2. Fresh chicken broth is prepared in the usual way, but without the addition of salt. Since salted mushrooms are used in cooking, it is recommended to boil them first, and then season the dish with them.
3. While the broth is cooking, finely chop the onion, carrots (carrots can be grated), potatoes are cut into small cubes, mushrooms, if they are large, are cut into several pieces.
4. Mushrooms, along with onions and carrots, are fried in a small amount of vegetable oil. The frying is continued until the carrots and onions become soft.
5. When the broth is ready, the chicken can be fished out and cut up, or removed from the dish altogether and used in a different way. Potatoes are added to the broth and boiled until tender (15-20 minutes).
6. Spread frying, semolina in the soup and cook for another 5 minutes.
7. Taste the mushroom mushroom, add salt if necessary.
8. The soup is poured into bowls, seasoned with sour cream and greens are added.

Mushroom soup with frozen mushrooms

Mushroom can also be prepared from frozen mushrooms, they perfectly retain all the nutrients when frozen. Having prepared raw materials in the freezer, you can cook a wonderful dish at any convenient time, for which you will need:

• mushrooms – 0,2 kg;
• potatoes – 4-5 pcs.;
• onions – 1 pcs.;
• carrots – 1 pcs .;
• chicken broth – 1,5 l;
• rice – ¼ st.;
• salt and pepper – to taste;
• vegetable oil.

Cooking steps:

1. Frying is prepared from carrots cut into strips and onions cut into medium-sized cubes.
2. The broth is boiled, rice is thrown into it and boiled for 5 minutes.
3. Then, potatoes cut into cubes and frozen mushrooms are added to the pan, salted and peppered.
4. All boil until potatoes are fully cooked (10-15 minutes).
5. They throw in the frying, cook for a couple more minutes, if desired, add chopped greens and serve.

Rice puree

Many housewives prepare thick puree-like soups that are easier for the body to digest. Such a mushroom box is suitable for both baby food and for pensioners who find it difficult to chew solid food.

To make Cream of Cucumber Soup, you will need:

• mushrooms – 0,4 kg;
• potatoes – 0,5 kg;
• onions – 0,2 kg;
• water – 1,5 l;
• sour cream – 300 ml;
• ground pepper, sweet paprika – 1 tsp each;
• salt – to taste;
• vegetable oil.

Steps:

1. Mushrooms are pre-boiled for 20 minutes, the resulting broth is drained.
2. Peeled and diced potatoes are thrown into boiling water, boiled for 10 minutes.
3. Then mushrooms are added to the potatoes and all together they cook for another 20 minutes on the lowest heat (simmer without boiling).
4. Onions are peeled and finely chopped, fried in oil.
5. When the onion becomes soft, potatoes and mushrooms are also added here.
6. Next, the mixture is seasoned with sour cream and spices.
7. It is convenient to grind the entire mixture with an immersion blender. It is used to make cream soup. At the same time, make sure that all the ingredients are crushed.

   

8. The pan is removed from the stove, if desired, decorate with fresh herbs and let it brew for 10 minutes. Then it can be poured onto the guests’ plates.

Recipe for mushroom and egg soup

A very tasty and nutritious dish is mushroom mushrooms with the addition of eggs. In order to make it, you need the following ingredients:

• eggs – 2 pcs .;
• mushrooms – 1 kg;
• potatoes (medium-sized) – 2 pcs.;
• onions – 1 pcs.;
• carrots – 1 pcs .;
• salt, spices – to taste.

How to do it:

1. Washed and chopped mushrooms are pre-boiled for 1 hour. It is recommended to drain the water after boiling and place the raw materials in a new clean liquid.
2. Potatoes are peeled, cut into cubes and dumped into mushrooms. While it is being cooked, the frying is being prepared – chopped onions and carrots are fried in vegetable oil in a separate saucepan. Fry until the vegetables soften.
3. The frying is put in a saucepan, then salt and favorite spices are added, boiled for 5 minutes.
4. During this time, the eggs are beaten in a small bowl, then gently poured into the mushroom bowl in a thin stream, constantly stirring.
5. Once the eggs are evenly distributed in the dish and cooked, you can remove the pan from the heat and serve.

Rice soup with milk

Housewives love to replenish their cookbook with interesting and original recipes for delicious dishes. One of these recipes is mushroom soup with milk. For cooking you will need:

• milk – 1 l;
• mushrooms – 0,3 kg;
• potatoes – 3-4 pcs.;
• onions – 1 pcs.;
• carrots – 1 pcs .;
• water – 1 l;
• salt, spices – to taste;
• vegetable oil.

Preparation:

1. At the bottom of the pan pour 2 tbsp. l. oils, finely chopped onions and carrots cut into slices or strips are added. Fry for 5 minutes.
2. Potatoes are peeled, cut into cubes and added to the pan.
3. The ingredients are poured with water and wait for a boil.
4. Washed and chopped mushrooms are put into already boiling water, boiled for half an hour. In the course of cooking, spices and salt are added to taste.
5. Milk is poured into the mushroom bowl, boiled for another 10 minutes.
6. The hot dish is poured into plates, decorated with herbs.

Cheese soup with mushrooms

Cheese mushroom mushroom has a delicate creamy taste and creamy texture. Such a first dish will appeal to anyone, even the most picky gourmet. By changing the types of cheese, you can cook a dish with new notes each time. The standard list of ingredients is:

• chicken broth – 1,5 l;
• salted mushrooms – 0,3 kg;
• potatoes – 0,3 kg;
• onions – 1 pcs.;
• butter – 1 tbsp. l .;
• processed cheese – 120 g;
• salt and pepper – to taste.

Preparation:

1. Mushrooms are boiled in advance for 20 minutes, after which they are fried in a pan with chopped onion and oil. As soon as the vegetable becomes transparent, the frying is considered ready.
2. Remove the chicken from the chicken broth and add the diced potatoes. Cook for 15-20 minutes until done.
3. Add frying to the pan, cook for 5 minutes. During this time, meat is removed from the chicken bones, if necessary, cut and also sent to the soup.
4. The last stage is the introduction of processed cheese. It dissolves quite quickly, just throw it into the pan and stir until completely dissolved. Next, the mushroom picker is tasted and spices are added.

Recipe soup from dried rice

Mushroom soup can be cooked not only from fresh, but also from dried mushrooms, they will be used in this recipe. The following ingredients are needed to prepare the mushroom pie:

• water – 2 l;
• mushrooms (dried) – 30g;
• potatoes (not large) – 4-5 pcs.;
• onions – 1 pcs.;
• carrots – 1 pcs .;
• flour – 1 Art. l .;
• butter – 2 tbsp. l .;
• bay leaf – 2 pcs .;
• pepper – a few peas;
• salt – to taste.

How to do it:

1. Dried raw materials are soaked in water. For the indicated amount, it is enough to add 1,5 cups of liquid. Soaking time is 2-3 hours.
2. Boil water in a saucepan, after boiling, put potatoes cut into cubes and diced carrots.
3. The swollen mushrooms are cut into pieces, while the water remaining from soaking is not poured in, but filtered.
4. Liquid is added to the pan after straining, all boiled together for 10 minutes.
5. During this time, prepare the frying in butter from finely chopped onions and mushrooms. At the end, add flour, mix.
6. Fry, pepper, salt, parsley are thrown into the soup and removed from the stove.
7. It is enough to brew the soup for 20 minutes before serving, during which time the aroma of spices will open.

Recipe soup from fresh rice in beef broth

It turns out very tasty and warming mushroom mushroom, which is based on beef broth. Pieces of cooked meat can be added to soup or used for another dish.

Grocery list:

• beef – 1 kg;
• mushrooms – 0,5 kg;
• potatoes – 4-5 pcs.;
• onions – 1 pcs.;
• carrots – 1 pcs .;
• butter – 2 tbsp. l .;
• root parsley – 1 pc.;
• Garlic – 3-4 cloves;
• salt and pepper – to taste.

Preparation:

1. Boil beef broth. When the meat is cooked, it is taken out.
2. Chopped mushrooms are put in the broth, boiled for 30 minutes.
3. Potatoes are cut into pieces of medium size, thrown into the broth and boiled until they are fully cooked.
4. At this time, parsley and carrots, grated on a coarse grater, and onions are cooked in butter.
5. The frying is placed in a saucepan, the garlic passed through the crusher is added, the saucepan is removed from the stove.
6. After 10-15 minutes, the soup can be offered to guests.

Delicious mushroom and turnip soup

In this version, it is proposed to cook mushroom and turnip soup in a pot using an oven. You will need the following products:

• turnip (medium-sized) – 2 pcs.;
• mushrooms – 0,3 kg;
• potatoes (medium-sized) – 4-5 pcs.;
• onions – 1 pcs.;
• tomato – 1 pcs .;
• flour – 2 Art. l .;
• vegetable oil – 2 st. l .;
• sour cream – 3 tbsp. l .;
• salt – to taste.

How to do it:

1. Mushrooms are pre-boiled for 20 minutes, while the first water must be drained. In parallel, turnips are boiled in a separate bowl until tender.
2. Vegetable and mushroom broths are combined together, poured into a pot.
3. All the ingredients are prepared as follows: the onion is peeled, finely chopped, the potatoes are cut into medium-sized cubes, the tomato is sliced, and the mushrooms and turnips are cut into thin slices.
4. Onion and tomato are fried in vegetable oil, flour is added and stirred so that there are no lumps.
5. The frying is thrown into a pot, then potatoes, mushrooms, turnips and salt are put in. Cover with a lid on top.
6. In heated up to 200 ⁰With the oven set dishes with soup and leave for 35 minutes.
7. Sour cream is added 1-2 minutes before the dish is ready.

Soup with saffron mushrooms and millet

Millet goes well in taste with many gifts of the forest, so this ingredient is often included in the recipe for making mushrooms. For the quantity of products indicated below, only 3 tbsp. l. millet, as well as:

• mushrooms – 0,3 kg;
• potatoes (medium-sized) – 2 pcs.;
• onions – 1 pcs.;
• carrots – 1 pcs .;
• vegetable oil – 2 st. l .;
• salt and pepper – to taste.

Cooking steps:

1. Mushrooms are pre-boiled, millet is soaked for 30 minutes. A roast is prepared from chopped carrots, finely chopped onions and mushrooms.
2. Take 1,5 liters of water into the pan, wait for it to boil.
3. Roasting and millet are thrown into boiling water, boiled for 20 minutes.
4. The potatoes cut into cubes are discarded, salt and pepper are added, the soup is boiled again for 20 minutes.
5. If desired, chopped greens can be added immediately before removing from heat.

The recipe for rice soup with zucchini

If there are no potatoes at home, you can cook mushroom soup with zucchini. The dish turns out to be lighter, but appetizing and tasty.

Ingredients:

• mushrooms – 0,4 kg;
• sour cream – 3 tbsp. l .;
• zucchini – 0,5 kg;
• milk – 2;
• onions – 1 pcs.;
• carrots – 1 pcs .;
• salt and pepper – to taste.

Ingredients:

1. Mushrooms are boiled, draining the first water.
2. Sour cream and milk, as well as salt and pepper, are added to the broth with mushrooms obtained after cooking.
3. As soon as the mixture boils, carrots and zucchini, chopped on a coarse grater, are added to it, finely chopped onions are added. If desired, you can cook roasted carrots and onions.
4. The soup is boiled for another 5-7 minutes and served.

Calorie content of mushroom mushroom soup

For many housewives who are watching their figure, the issue of cooking (mushroom mushroom soup is no exception) is often associated with calorie content. This indicator of the finished dish directly depends on the products used. So, the calorie content per 100 g of the main ingredient in the mushroom bowl is 40 kcal, with the addition of potatoes – 110 kcal, with the addition of cheese and other fatty foods – about 250 kcal.

Conclusion

Mushroom soup is prepared quite easily, and the result will delight every guest invited to dinner. After all, not at every feast you can find such an original dish. Many of the recipes presented imply quick preparation, which cannot but please the housewives, who value every minute when hastily preparing the table for the arrival of guests.