Rice noodles with ginger fish
Preparation:
Rinse the mushrooms with warm water and leave to soak for 30 minutes. Rice
Pour noodles with hot water and leave for 30 minutes. cut fish fillet
in portions, chop ginger, garlic and peppers, mix with
rice wine, soy sauce and put fish in this mixture, put in
cold place. Heat oil in a large deep frying pan, fry
squeezed and thinly sliced mushrooms and green onions 2-3 minutes.
Add the fish taken out of the marinade and fry for another 2 minutes, then
mix gently with noodles, pour in the marinade, heat for 1 minute and immediately
serve
Bon appetit!