Ingredients Rice Jelly
| raisin | 1000.0 (gram) |
| sugar | 1000.0 (gram) |
Method of preparation
Gently knead the fruits with a wooden pestle in an enamel bowl, cover with sugar, mix thoroughly and cook over low heat until tender.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 247 kCal | 1684 kCal | 14.7% | 6% | 682 g |
| Carbohydrates | 65.9 g | 219 g | 30.1% | 12.2% | 332 g |
| Water | 0.09 g | 2273 g | 2525556 g | ||
| Vitamins | |||||
| Vitamin A, RE | 300 μg | 900 μg | 33.3% | 13.5% | 300 g |
| Retinol | 0.3 mg | ~ | |||
| Vitamin C, ascorbic | 210 mg | 90 mg | 233.3% | 94.5% | 43 g |
| Macronutrients | |||||
| Potassium, K | 1.9 mg | 2500 mg | 0.1% | 131579 g | |
| Calcium, Ca | 1.3 mg | 1000 mg | 0.1% | 76923 g | |
| Sodium, Na | 0.6 mg | 1300 mg | 216667 g | ||
| Trace Elements | |||||
| Iron, Fe | 0.2 mg | 18 mg | 1.1% | 0.4% | 9000 g |
The energy value is 247 kcal.
Jelly from raisins rich in vitamins and minerals such as: vitamin A – 33,3%, vitamin C – 233,3%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
Calorie content AND CHEMICAL COMPOSITION OF INGREDIENTS OF THE RECIPE Jelly from raisins PER 100 g
- 38 kCal
- 399 kCal
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