Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Caloric value | 366 kCal | 1684 kCal | 21.7% | 5.9% | 460 g |
| Proteins | 5.95 g | 76 g | 7.8% | 2.1% | 1277 g |
| Fats | 1.42 g | 56 g | 2.5% | 0.7% | 3944 g |
| Carbohydrates | 77.73 g | 219 g | 35.5% | 9.7% | 282 g |
| Alimentary fiber | 2.4 g | 20 g | 12% | 3.3% | 833 g |
| Water | 11.89 g | 2273 g | 0.5% | 0.1% | 19117 g |
| Ash | 0.61 g | ~ | |||
| Vitamins | |||||
| Vitamin B1, thiamine | 0.138 mg | 1.5 mg | 9.2% | 2.5% | 1087 g |
| Vitamin B2, riboflavin | 0.021 mg | 1.8 mg | 1.2% | 0.3% | 8571 g |
| Vitamin B4, choline | 5.8 mg | 500 mg | 1.2% | 0.3% | 8621 g |
| Vitamin B5, pantothenic | 0.819 mg | 5 mg | 16.4% | 4.5% | 611 g |
| Vitamin B6, pyridoxine | 0.436 mg | 2 mg | 21.8% | 6% | 459 g |
| Vitamin B9, folate | 4 μg | 400 μg | 1% | 0.3% | 10000 g |
| Vitamin E, alpha tocopherol, TE | 0.11 mg | 15 mg | 0.7% | 0.2% | 13636 g |
| Vitamin PP, NE | 2.59 mg | 20 mg | 13% | 3.6% | 772 g |
| Macronutrients | |||||
| Potassium, K | 76 mg | 2500 mg | 3% | 0.8% | 3289 g |
| Calcium, Ca | 10 mg | 1000 mg | 1% | 0.3% | 10000 g |
| Magnesium, Mg | 35 mg | 400 mg | 8.8% | 2.4% | 1143 g |
| Sulfur, S | 59.5 mg | 1000 mg | 6% | 1.6% | 1681 g |
| Phosphorus, P | 98 mg | 800 mg | 12.3% | 3.4% | 816 g |
| Trace Elements | |||||
| Iron, Fe | 0.35 mg | 18 mg | 1.9% | 0.5% | 5143 g |
| Manganese, Mn | 1.2 mg | 2 mg | 60% | 16.4% | 167 g |
| Copper, Cu | 130 μg | 1000 μg | 13% | 3.6% | 769 g |
| Selenium, Se | 15.1 μg | 55 μg | 27.5% | 7.5% | 364 g |
| Zinc, Zn | 0.8 mg | 12 mg | 6.7% | 1.8% | 1500 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 0.12 g | max 100 г | |||
| Essential Amino Acids | |||||
| Arginine * | 0.516 g | ~ | |||
| valine | 0.348 g | ~ | |||
| Histidine * | 0.149 g | ~ | |||
| Isoleucine | 0.244 g | ~ | |||
| leucine | 0.488 g | ~ | |||
| lysine | 0.207 g | ~ | |||
| methionine | 0.144 g | ~ | |||
| threonine | 0.21 g | ~ | |||
| tryptophan | 0.072 g | ~ | |||
| phenylalanine | 0.317 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.332 g | ~ | |||
| Aspartic acid | 0.549 g | ~ | |||
| glycine | 0.267 g | ~ | |||
| Glutamic acid | 1.097 g | ~ | |||
| Proline | 0.278 g | ~ | |||
| serine | 0.31 g | ~ | |||
| tyrosine | 0.314 g | ~ | |||
| Cysteine | 0.107 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.386 g | max 18.7 г | |||
| 14: 0 Myristic | 0.008 g | ~ | |||
| 16: 0 Palmitic | 0.345 g | ~ | |||
| 18: 0 Stearin | 0.026 g | ~ | |||
| Monounsaturated fatty acids | 0.442 g | min 16.8 г | 2.6% | 0.7% | |
| 16: 1 Palmitoleic | 0.005 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.436 g | ~ | |||
| Polyunsaturated fatty acids | 0.379 g | from 11.2 to 20.6 | 3.4% | 0.9% | |
| 18: 2 Linoleic | 0.313 g | ~ | |||
| 18: 3 Linolenic | 0.067 g | ~ | |||
| Omega-3 fatty acids | 0.067 g | from 0.9 to 3.7 | 7.4% | 2% | |
| Omega-6 fatty acids | 0.313 g | from 4.7 to 16.8 | 6.7% | 1.8% |
The energy value is 366 kcal.
- cup = 158 g (578.3 kCal)
Rice flour, white rich in vitamins and minerals such as: vitamin B5 – 16,4%, vitamin B6 – 21,8%, vitamin PP – 13%, phosphorus – 12,3%, manganese – 60%, copper – 13%, selenium – 27,5 ,five %
- Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
- Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 366 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Rice flour, white, calories, nutrients, useful properties Rice flour, white