Rhubarb jam with orange

Rhubarb with oranges – the recipe for this original and tasty jam will please the sweet tooth. Many people grow rhubarb, a herbaceous plant of the Buckwheat family, on their personal plots. Its root has a healing effect, stimulates digestion, and the fleshy and tender leaf petioles are suitable for very tasty jam.

Secrets of making jam from rhubarb and oranges

The ripening season for rhubarb begins at the end of April. This vegetable will help restore strength, strengthen immunity and replenish stocks of jam depleted over a long winter. It is best to collect the plant in May-June. In July, the plant begins to bloom, becomes hard and unfit for food. Peduncles are removed in order to harvest another crop at the end of August and September. It is not recommended to cut petioles from a bush. They are broken out, leaving a few rough and old leaves.

For jam, edible species are used:

• compact;
• currant;
• wavy;
• Wittrock, etc.

The best table varieties include:

• Victoria;
• Moscow-42;
• Ogre-12.

The collected petioles are prepared before making jam:

• cut off the leaves;
• clean the fibrous skin;
• wash;
• crushed into small pieces.

The petioles of the plant contain an average of 2% sugars and 3,5% organic acids. There are more sour or sweet varieties, the amount of sugar in the jam depends on this. For 1 kg of peeled petioles, you will need from 1 to 1,5 kg of granulated sugar.

Rhubarb does not have its own pronounced smell. Adding to it the zest and pulp of citrus fruits, nuts, spices, they give a rich taste and aroma to desserts.

Classic recipe for orange rhubarb jam

Hundreds of table varieties have now been bred, from which delicious desserts can be prepared.

Ingredients:

• peeled petioles – 500 g;
• oranges – 2 pcs.;
• sugar – 700

Making jam:

1. Chop the petioles into pieces.
2. Pour rhubarb and sugar into a heavy bottomed saucepan.
3. Stir and heat.
4. Peel citrus fruits and cut into pieces. Add to jam.
5. Stirring, cook with low heat. Remove the resulting foam.
6. Grind the orange zest with a knife. Add to pot after 10 minutes. from the start of cooking.

Pour jam into clean jars.

Rhubarb jam with orange and ginger

Such a dessert is obtained with a pleasant, refreshing taste.

Ingredients:

• peeled petioles – 500 g;
• sugar – 500 g;
• oranges – 1 pcs.;
• ginger root – 50 g;
• water – 0,5 tbsp.

Making jam:

1. They cut petioles.
2. Syrup is made from granulated sugar, water and citrus juice.
3. After complete dissolution of the sugar grains, prepare the syrup over low heat for 10 minutes.
4. Add prepared petioles, finely chopped orange zest, peeled and chopped ginger to the pan.
5. After boiling, cook for 20 minutes, stirring constantly and removing the foam.

Hot jam is poured into jars and rolled up.

Recipe for rhubarb, orange and banana jam

The pleasant sourness of rhubarb pairs well with sweet bananas.

Ingredients:

• peeled petioles – 2 kg;
• peeled bananas – 1 kg;
• oranges – 2 pcs.;
• sugar – 2 kg.

Making jam:

1. Petioles are crushed.
2. Cover with sugar and set aside for an hour.
3. When heated, bring to a boil.
4. Set aside for 4-6 hours, then heat again.
5. Boil for 2 minutes, add chopped bananas and peeled citrus fruits, remove from heat for 6 hours. Repeat the steps 2-3 times.
6. The last cooking is made longer – 5 minutes.

Pour hot into clean jars.

How to cook rhubarb and orange jam with nuts and bananas

By taste, it is very difficult to determine what this dessert is made of. It has notes of peaches, apricots and apples.

Ingredients:

• peeled walnuts – 100 g;
• peeled petioles – 1 kg;
• sugar – 1 kg;
• juice of one lemon;
• juice of two oranges;
• bananas – 2 pcs.;
• cinnamon – 1 stick.

Making jam:

1. Chopped rhubarb is sent to the pan along with citrus juice (about 200 ml of juice is obtained).
2. While stirring, bring to a boil, add cinnamon.
3. Cook over low heat for 10 minutes.
4. Cut the walnut kernels with a knife into small pieces.
5. Cinnamon is taken out of the pan, walnuts, peeled and chopped bananas and all granulated sugar are sent there.
6. Cook over low heat for another 10 minutes. after boiling.

The finished dessert will change color to amber yellow. When hot, it is poured into sterilized jars. After cooling, the consistency becomes thicker.

How to make Rhubarb Jam with Oranges and Apples

Apples complement this dessert well, giving it thickness and flavor. It is better to choose sweet, juicy varieties with a pleasant smell.

Ingredients:

• peeled petioles – 1 kg;
• apple – 1 pcs .;
• peeled oranges – 2 pcs.;
• sugar – 1,5 kg.

Making jam:

1. All components are cut into small pieces.
2. Fall asleep with sugar for 3-4 hours.
3. Boil 25 min. over low heat, stirring constantly and skimming off the foam.

Lay out hot, fragrant jam in clean jars.

How to cook jam from rhubarb and oranges in a slow cooker

It takes less effort to make rhubarb jam with oranges in a slow cooker. It does not need to be stirred and monitored all the time so that it does not burn. Smart technology will cook everything by itself and turn off after the end of the specified mode.

Ingredients:

• petioles – 1 kg;
• sugar – 1 kg;
• oranges – 2 pcs.;

Making jam:

1. Chopped petioles, zest and orange pulp are added to the multicooker bowl.
2. Pour granulated sugar on top, do not mix. Close the lid.
3. The “Jam” mode is selected, if it is not there, then they are cooked in the “Multipovar” program. The temperature is set to 100 ° C, the cooking time is 1 hour 20 minutes.
4. If foam rises, remove it from the surface.
5. Transfer the finished dessert to a saucepan and beat with a blender.

After cooling, you will get a tasty, thick and homogeneous jam.

How to Store Rhubarb and Orange Jam

Sugar acts as a natural preservative. For long-term storage in the pantry of the apartment during the preparation of a sweet billet, certain conditions must be observed:

• use clean dishes;
• wash fruit;
• sterilize storage jars and lids.

An open jar of dessert is stored in the refrigerator. Put in a vase with a clean spoon so that the remaining contents do not mold.

Conclusion

Rhubarb with oranges is a recipe for fragrant and tasty jam, which is very easy to prepare. To do this, you need to buy on the market or pick young, juicy petioles at your summer cottage. Bananas, nuts, apples, ginger can be added to such a dessert. The technology of preparation depends on what consistency they want to get. If it is thick, then it is prepared in several stages, if it is homogeneous, it is ground with a blender. It is convenient to make jam in a slow cooker.