Finding out how to choose a good blender and what tasks this gadget should cope with.
A good kitchen assistant does not lie on the road! We are sure that most housewives are guided by this principle when choosing new gadgets and appliances. However, this is not enough, and before your hand reaches out to your wallet to pay for another device, make sure that this is exactly the model you need. We will tell you how to choose the right blender for your home and what points to pay attention to before buying.
It is worth starting with the fact that the blender is different from the same mixer and other similar devices. The name of the gadget comes from the English word Blend – to mix, and it is designed to grind products until smooth. Therefore, if you prefer to cook pureed soups, sauces, drinks, mousses or children’s meals, then this kitchen device is simply irreplaceable for you. It is really able to make life easier not only for young mothers and novice housewives, but also for athletes who prefer fruit and vegetable smoothies in the morning, or for those who are used to leading a healthy lifestyle and eating exceptionally healthy foods.
Depending on the designs, stationary models and submersible versions are distinguished. Also, you can often find a mini-harvester in stores, which experts attribute to a sub-type of submersible blenders, but with a more advanced system.
Stationary blenders
This instance consists of two parts: the jug and the base itself, where, in fact, the engine is hidden and the controls are located. Jugs are usually made of durable plastic, less often glass. A lid is provided for such models so that food does not spill out of the blender during chopping. More modern models are equipped with a set of bowls and removable attachments.
Pros:
– the device does everything by itself, you just throw food into it and press a button;
– many models have a self-cleaning system, which is very convenient.
Cons:
– takes up a lot of space in the kitchen (not suitable for small rooms);
– makes noise during operation;
– does not cope well with a small volume of products.
Hand blenders
These models have one significant advantage – they take up little space! The principle of operation of this blender is practically the same – sharp knives rotate and chop food. But unlike a stationary device, submersible blenders must be held in hand and control the entire process from and to.
Pros:
– compactness and mobility;
– smooth gear shifting;
– a variety of attachments.
Cons:
– full control of the process;
– fragility;
– you can drop the blender while cooking.
Mini harvester
This is a kind of hybrid of a hand blender and a full-fledged food processor. This device has a control panel, various attachments and a special bowl. It can easily perform the function of a blender, mixer, chopper and grater.
Pros:
– multifunctionality;
– affordable price;
– practicality.
Cons:
– lack of power (for some tasks);
– the compactness of the bowl and / or attachments.
If you have decided what type of blender you need, then pay attention to the technical characteristics, set of functions, number and type of attachments, cost. Based on this, it will be easier for you to choose a worthy option. So, for example, a 250-300 W model is quite suitable for mixing soup or a cocktail, 300-600 W for mashed vegetables and fruits, and for ice picking or other more complicated tasks, choose a device with a capacity of at least 650 W.