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Good atmosphere, exceptional decoration and a menu full of succulent and appetizing proposals. This is the formula for success that shares our selection of Madrid restaurants to become the most stylish options of the moment.
Some are new to the city, others have been remodeled and others have been offering the best version of themselves for years. From traditional food, to Japanese, Neapolitan or Thai, these gourmet proposals do not disappoint and they become the best bet to go out to dinner with friends, a romantic dinner, a business lunch or why not, a solo tribute … Whatever your option, you will be guaranteed success.
Grosso Napoletano
¿Donde?
Grosso Napoletano
Hermosilla Street, 85
28001 — Madrid
910 51 08 61
Price: mean of 20
The same as in Naples, in the two places that Grosso Napoletano has in Madrid (Calle Hermosilla, 85 and Calle Santa Engracia, 48), they work authentic “Pizza makers” of Neapolitan origin with ingredients arrived from Italy to make the most authentic Neapolitan pizzas in the city. Thus, iconic pizzas de Grosso Napoletano are cooked at a constant temperature of 500 ºC in wood fired ovens also brought from Naples during the barely 90 seconds that tradition dictates.
The menu is completed with a successful selection of cold starters like Vitello Tonatto or Insalata Caprese. For his part, sweet touch It is in charge of seductive desserts such as Ichi’s Nutella Pizza, a nutella pizza and mascarpone cream or Albero da Zia Lucy, an irresistible iced cream and cookie powder.
Paris cafe
¿Donde?
Paris cafe
Calle Conde de Aranda, 11
28001 — Madrid
915 78 41 91
Price: mean of 30
The sauce that Paul Erdman said about in his best seller, The Last Days of America, arrived in Madrid after succeeding in cities such as Geneva, Lausanne, Stockholm, or Dubai: “We went to Café de Paris in Geneva, where they have the best entrecote sauce of any restaurant on earth.”
Its decoration bistro type, from the old ones, with large windows, high ceilings, ball-type lamps, burgundy leather continuous benches and white marble tables, makes it easily recognizable.
The letter consists of a closed menu made a la minute, in which the main dish is an experience starring his famous entrecote. Completely lean and clean, of the best national meat, it is served leteado over the sauce Café de Paris. The dish is presented on the table on an infernillo that undoes the sauce that changes in consistency and flavor, depending on the point that the customer wants.
Corral de la Morería
The most famous flamenco tablao in the world offers us the most personal and creative option from the hand of chef David García.
¿Donde?
Corral de la Morería
Calle de la Moreria, 17
28005
913 65 11 37
Price: mean of 75
In Corral de la Morería restaurant, we find an independent and differentiated space from the tablao where the chef, trained in the prestigious kitchen of Martin BerasateguiIt cooks every night for four tables, making it one of the smallest restaurants in Europe.
With the name of Season y Evolution, David Garcia It offers two tasting menus, a short one for € 49 and a long one for € 65 where fish, juices and broths will be the protagonists. Root cuisine based on the excellence of the raw materials, to which the chef brings his creative personality. Highlights of the proposal are the smoked sardines, beet sponge, white coconut garlic, roasted hake or pigeon.
Accompanying these dishes, Corral de la Morería It offers a wide selection of wines, as it has one of the most interesting wineries in our country. Their 400 wine references generous, make the proposal one of the most attractive on the gastronomic scene.
The Retirada
¿Donde?
The Retirada
Calle Dr. Castle, 26
28009 — Madrid
reservas@grupolalala.com
Price: mean of 24
With a modern and sophisticated decoration, this two-story venue is located in the Doctor Castelo street, a few meters from the famous Retiro park is undoubtedly a place that invites you to pass.
This is The Retirada. A tandem between the traditional of a bar counter with the product seen and the essence of a traditional brewery on the ground floor. While on the upper floor we find a room full of color.
The letter de La Retirada is very complete and the king of the kitchen is our Josper oven that allows them to serve high quality cuts of meat on charcoal. A Asturian touch and the commitment to the quality of the raw material put the icing on this new space in Madrid’s gastronomy.
Antoinette
¿Donde?
Antoniette
Calle de Preciados, 34
28013 — Madrid
910 60 18 88
Price: mean of 40
Just opened, Antoinette arrives to revolutionize the gastronomic offer with a concept of Market cuisine inspired by authentic Parisian brasseries.
Both the decoration and the menu are based on traditional French establishments that you can go to at any time of the day to taste lifelong dishes, as well as pancakes, pancakes, gofres and a great variety of spirits and cocktails.
Thanks to the impact of its careful decoration in a classic style, the sensation of being in Paris floods the visitor as soon as they enter. Their baroque and contemporary touches and special details such as the aroma of freshly baked brioche or the French music that is heard in the background are some of the details that attract the attention of the diner.
Romola
¿Donde?
Romola
Hermosilla Street, 4
28001 — Madrid
911 34 49 43
Price: mean of 35
Beauty and freedom are precisely concepts that are breathed in Romola, in its premises located at the confluence of Hermosilla and Marqués de Zurgena streets, in the heart of the Salamanca district.
Romola is the result of the union of two concepts: the pleasure of enjoying and caring for oneself. A high-level gastronomic proposal without sacrificing health or beauty: the recipes are hypocaloric (the volume of calories in each dish is detailed on the menu), without added sugars, trans fats or refined flours.
A concept of restoration that transcends gastronomy to play with worlds close to beauty, fashion, architecture or art.
Pomeranian
¿Donde?
Pomeranian
Calle de María de Molina, 4
28006- Madrid
910 88 45 50
Price: mean of 35
El RanTanPlan Group, creator of Dachshund, Pointer and Chow-Chow, begins the year with the opening of the fourth member of the clan: Pomeranian, a restaurant located on calle María Molina, 4, in Madrid, which offers a menu that combines Mediterranean products with Nordic style.
Un wink at his older brothers introducing dishes from their menus, such as sea bass with Pointer’s salt; Teckel’s pumpkin flamenquines; or the tiger prawns in tempura with Korean Chow-Chow sauce.
The gastronomic proposal, prepared by the chef Gonzalo Menendez, R&D and director of the project, is based on a signature cuisine with overflowing personality. Menéndez has Peruvian influences in his cuisine, as a result of his trips to the Andean country.
The letter it is made up of hot starters, cold starters, such as the Pomeranian salad, made up of ingredients such as shrimp carpaccio, prawn essence, whiskey, red curry or salmon ikura; tiradito of scallops and celeriac, which is finished serving at the table; rice and pasta, fish, meats and desserts, such as torrija or seasonal fruit with chlorophyll soup, of which 1 euro is allocated to the Aladina, in order to help children in the fight against cancer.
noname
¿Donde?
noname
Alberto Aguilera Street, 5
28015 — Madrid
670 088 427
Price: mean of 30
Conceived in Miami, the Noname restaurant has managed to break with the default image of Japanese-Fusion, betting on a mixture of culinary trends from Japan and influenced by Central American and Caribbean flavors very typical of Miami cuisine.
Among its star dishes do not stop ordering the Noname Salad, Arroz Pegado, Taco de Ropa Vieja, Wayega Burger ..
La underground aesthetic and the relaxed atmosphere will transport the client to a more characteristic place in cities such as Los Angeles, New York, Berlin or London. A trip without leaving the city.
Manioc
¿Donde?
Manioc
Calle San Bernardo, 120
28015 — Madrid
911 27 86 54
Price: mean of 20
An oasis at number 120 on Calle San Bernardo. Natural plants, Brazilian music in the background and a decoration that, together with the natural light that enters through the windows, makes it a very special space. That’s how it is Manioc, a Concept House specialized in the implementation of healthy, fresh, affordable and tasteful menus.
A special and different experience in which the natura tropical decorHe and the atmosphere surround the diner to make him enjoy both the food and the place.
Guto Molina, Executive Chef and Olalla Piñeiro, in charge of management and operational direction, are committed to the apology of Good Eating. Salads, wraps, toasts, a wide variety of juices and cocktails, among which you cannot fail to try the caipirinha with a very special traditional touch. And another essential: its star dish. Quinoa burger with mushrooms, aged cheese on top and potato bread with poppy seeds.
Heading Aravaca
Can’t decide between Japanese, Indian, Mexican or Mediterranean food? Heading Aravaca the new joint project of the Larrumba, Lalala and Celicioso group and aims to solve the dilemma.
¿Donde?
Heading Aravaca
Camino de la Zarzuela, 23
28023 – Aravaca (Madrid)
915 75 75 53
Price: mean of 20
A multispace that brings together seven spaces under one roof. Seven independent concepts of hospitality whose objective is to offer a varied and complete gastronomic proposal.
La Mamona, Masako, Celicioso, Okavango, La Sabina, La Chingona e Indian Bengala. A total of seven spaces as different as the essence of their kitchens, in which decoration and a good atmosphere are the main protagonists, as an unmistakable hallmark of the founding groups.
Which one do you decide for?
Masako. The most Japanese proposal, with a cuisine based on Japanese techniques, a quality product and a restless and traveling cuisine.
La Chingona. The perfect place to discover new flavors of Mexican cuisine along with the most traditional recipes.
Celicious. The ‘gluten free’ proposal that has a wide menu full of possibilities.
La Sabina. Mediterranean cuisine in which rice is the main character.
Okavango. It is a restaurant with international cuisine, fun and market, with strong Italian touches.
La Mamona. A brewery with a surprising interior design where you can enjoy the best tapas and preserves.
Bengal. A place where you can enjoy authentic Indian food in an exotic environment with attention to detail.
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