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Food intolerance testing is a way of diagnosing exactly which foods a person is intolerant to. Detecting food intolerance allows you to avoid many serious diseases and complications.
What are food intolerances?
One theory is that food intolerances arise as a result of the so-called leaky gut. Damaged intestinal mucosa causes bacteria, toxins and fragments of undigested proteins to enter the bloodstream, which adversely affects the entire body, especially the immune system. As a result of this situation, chronic inflammation occurs that affects the entire body or certain parts of it (organs) or tissues. Food intolerance is not the same as an allergy. Its symptoms usually appear some time (even several hours) after eating a meal.
Reasons for food intolerances
Food intolerance may be caused by frequent consumption of foods that cause allergic reactions. Then the mucosa of the small intestine is damaged, and bacteria and toxins as well as undigested food debris begin to enter the bloodstream. Food intolerance it can also appear as a result of an undifferentiated diet.
Symptoms and effects of untreated food intolerances
Untreated food intolerance as a consequence, the immune system is disturbed and the body’s immunity is low. It can also cause hormonal disorders, concentration disorders, chronic fatigue and skin diseases. In children with untreated food intolerance ADHD is common. In adults with food intolerance, problems such as overweight and obesity, depression, psoriasis, irritable bowel syndrome, rheumatism, hypertension and many other ailments may occur.
Symptoms of food intolerances there are also swollen eyelids, dark circles under the eyes, cough, metabolism disorders, diarrhea, constipation, heartburn, water retention in the body, flatulence, headache and abdominal pain, joint and muscle pain, skin problems (acne lesions), dandruff and seborrhea, frequent urination, mood swings, nervousness and irritability, difficulty concentrating.
The immediate cause and the effect at the same time food intolerances is the production of IgG antibodies by the immune system and the building up of antibody (antigen) structures that are stored in tissues and lead to tissue damage. Thus, for example, rheumatoid arthritis occurs.
What does food intolerance testing do?
Research on food intolerances allow you to identify the products that trigger them. This is particularly important in autoimmune diseases, such as Crohn’s disease, chronic fatigue syndrome, Hashimoto’s disease, Grave’s disease, rheumatoid arthritis, lupus, multiple sclerosis, psoriasis, ankylosing arthritis and type I diabetes. this type of immune system attacks the body’s own cells and tissues and causes inflammatory changes that destroy them.
Reactions to intolerant products foods may appear even 72 hours after eating them, so it is advisable to carry out research on food intolerancesand then eliminating the triggers from your diet.
Types of tests for food intolerances
Research on food intolerances they can be made in the laboratory or at home.
Independent tests for food intolerances they involve taking a blood sample from the finger. The test result is obtained after 40 minutes. Non-laboratory tests for food intolerances let you detect intolerance on 59 food products.
Laboratory tests for food intolerances are based on the enzyme immunoenzymatic ELISA method or on the modern microarray method. A blood sample is taken from the patient’s finger and tested for the presence of IgG antibodies. The result of the laboratory test is ready after 10-14 days. Based on it, you can determine food intolerance for example, dairy products, fish and seafood, fruits, cereals, vegetables, nuts and seeds, poultry and meat, and herbs and spices.
Various types of laboratory tests are performed research on food intolerances. They can include 40, 60, 90, 110 or 200+ products. It is available too test for food intolerances for vegetarians, which only includes products of plant origin. At Medonet Market, you can buy a food intolerance test tailored to your needs today – click and see the offer. You can also buy a package Full nutrigenetic profile – determination of metabolic predispositions, which include also checks genes for food intolerances.
Research on food intolerances are intended for adults and children over 2 years of age. Once we have the result test for food intolerances, you should go to a dietitian who will create a diet appropriate for a given person, eliminating products causing food intolerance. Such a diet should improve the patient’s health and well-being in a short time, because factors causing inflammation in the body and stressing its immune system will be excluded.
At Medonet Market you will find at an attractive price genetic testing for food intolerance to gluten, lactose and fructose or another package: genetic testing for food intolerance to gluten, caffeine and alcohol.