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Summer is designed to relax, recharge with vivid impressions and spend more time with family and friends. You don’t even need to look for a special reason to do this. A fun party can be arranged just like that. The main thing is to invite your loved ones to it and prepare an interesting treat. We will discuss the menu of original snacks right now.
Prawns in red
Tartlets with shrimp and crispy vegetables are a win-win combination. A real harmony of taste will give her an exquisite tomato sauce. Its secret lies in the rich tomato juice “Machogaspacho from Andalusia”. It is made from natural selected vegetables, and therefore has a soft, balanced taste. Delicate refined notes and incredible benefits of the juice generously gives the snack. And at the same time, its preparation takes a few minutes. Pour 400 g of peeled shrimps into a greased frying pan, fry for 30 seconds, pour 150 ml of tomato juice and simmer until thickened. No other herbs and spices will be needed — they are all already in the juice. Cut into strips the sweet pepper, 2 stalks of celery, cucumber and red onion. Combine vegetables with shrimps in tomato sauce, spread in tartlets and decorate with parsley leaves. If desired, tartlets can be made from puff pastry. Guests will not resist such an appetizing beauty.
Balls with a light
Hearty spinach balls combine a delicate velvety taste and a powerful vitamin charge. Dip a large bunch of spinach in boiling water for just a minute, squeeze and dry. In a dry frying pan, properly brown 100 g of walnuts. We pass the spinach through a meat grinder along with a bunch of coriander, 3 cloves of garlic and roasted nuts. Grate 150 g of hard cheese and combine with chopped herbs. Season everything with ground coriander, hops-suneli, red pepper and salt to taste. We knead the resulting mass and, wetting our hands with water, we make balls. Serve with horseradish or other hot sauce. Such a bright combination will not leave anyone indifferent.
Bruschetta in red tones
Treat home gourmets to refined pumpkin bruschetta. Since the pumpkin season has passed and it has lost its rich taste, the rich pumpkin juice “Machogaspacho from Valencia”is best suited for this recipe. This is a self-sufficient product that will be a great alternative to natural vegetables. In addition, you do not have to buy any additional ingredients. The basis of the juice is a delicate pumpkin puree with the addition of tomato juice and a harmonious bouquet of spices. Heat 200 ml of pumpkin juice in a saucepan, add the mashed sour apple, a pinch of cinnamon, ginger and nutmeg. Cover the sauce with a lid and cook over low heat until thickened. At this time, cut into thin slices of ciabatta, sprinkle with olive oil, rub with garlic and brown in a frying pan. Generously lubricate them with pumpkin paste, sprinkle with crumbled feta, decorate with a sprig of basil.
Beetroot fantasies
The original beetroot pesto sauce will turn any snack into a small masterpiece. For convenience and speed, we will take a hearty beet juice “Machogaspacho from Seville”. It is made from top quality tomato and beet juice, cucumber puree and traditional Italian herbs. As small as possible, we shred a bunch of dill. We pass 2-3 cloves of garlic through the press. Knead a handful of pine nuts in a mortar. Grate 50 g of parmesan. Combine all the ingredients, pour 150 ml of beet juice, whisk with a whisk. Cut into slices 200 g of chicken fillet and fry until golden brown. Lubricate the thin pita bread with beet pesto, spread the poultry meat, add the avocado pulp in cubes and chopped green onions. Roll up the roll and cut into portions. This snack will surprise guests with a bright unexpected taste.
A generous catch in tomato sauce
Do guests prefer hot snacks? Then treat them to tomatoes stuffed with tuna. Choose 5-6 medium strong tomatoes, cut off the lids, carefully remove the core. Chop 2 heads of shallots, 5-6 sprigs of coriander, dill and parsley. Mash with a fork 250 g of canned tuna in a pate, combine with onions and herbs. Fill the tomato bases with half the filling, and carefully break the egg on top. Place them on a greased baking sheet and send them to a preheated 180°C oven for 15-20 minutes. At the very end, you can sprinkle the tops of the tomatoes with grated cheese and cover. With the heat of the heat, this snack will be especially good.
Boats of vegetable abundance
Potato boats are a great snack for a large company. Its main advantage is that you can experiment with fillings indefinitely. Carefully wash 6 oblong potato tubers with a brush, dry, lubricate with vegetable oil and bake for 45 minutes in the oven at 220°C. Cut cucumber, pink tomato, 6-8 radishes and zucchini into thin slices. Combine the vegetables with 100 g of goat cheese cubes, salt and pepper, season with sour cream. The cooled potato tubers are cut in half, remove the pulp to make boats. Fill them with the filling with a slide, sprinkle with grated cheese, bacon and put them back in the oven at 200°C for 10 minutes. Rosy potato boats will enchant guests with their aroma alone.
A summer party with friends does not require serious preparations. Original light snacks can be made in no time from the products that are always at hand. An exquisite finishing touch will be given to them by the rich juices of “Machogaspacho”. Come up with your own combinations and delight your family with new author’s snacks.