Red hot peppers: the best varieties
Red hot peppers are less popular than sweet peppers, but without it it is difficult to imagine some national cuisines, such as the Caucasian one. This spicy vegetable is also used in medicine: as a pain reliever, as well as an appetite-inducing agent. There are many varieties of hot peppers that come in a variety of pungency, color, shape and size.
The best varieties of hot peppers
Growing conditions should be taken into account when choosing pepper seeds, as some varieties are suitable for open field, and some are adapted only for greenhouses.
Red hot peppers are grown as a spice and for preparing a variety of savory dishes, so it is important to take into account the severity of a particular variety.
The fruits of this variety are red in color and have a characteristic conical curved shape. Ripe peppers reach a length of 23-25 cm and a weight of 50-70 g. The vegetable has an unbearably hot taste.
The variety is suitable for both greenhouse cultivation and outdoor cultivation. The first crop is ready for harvest 120 days after planting. The fruits do not succumb to diseases and viruses, for which the gardeners fell in love.
Great for preparing salads, as it contains a large number of useful components.
Early ripening variety. Pepper is shaped like a cone and has a pronounced taste and aroma. Jalapeno is suitable for garden and greenhouse cultivation. The weight of ripe fruits reaches 25 g, and the length is 10-14 cm.
This is one of the best varieties due to its versatility: it is used both for making sauces and in ground form.
Refers to varieties of early ripening. Forms rather large fruits weighing up to 50 g and up to 8 cm long. It has fleshy thick walls. During the ripening period, it has a green color, and later the color changes to a rich scarlet.
The taste of the fruit is not as fiery-sharp as in the previous varieties, and the pulp is juicy.
This variety has a high yield. “Ogonyok” can be easily grown even on a windowsill; a home plot or a greenhouse is also suitable for planting.
The shape of the fruit is elongated, with a slightly curved tip. It has a rather pungent taste and pronounced aroma.
The advantage of the variety is that it does not require special care and is not susceptible to disease.
Capsicum is not the most common crop, but some hobby gardeners use it to make savory sauces and seasonings. When choosing from the best varieties of hot peppers, it is very important to pay attention to the degree of pungency, as well as to the peculiarities of care, so that even a beginner does not have problems with growing.