Recipes with photos of cutlets Bird’s milk

The recipe for cutlets Bird’s milk has nothing to do with the dessert, which has a similar name – except for an association with an unusually delicate, airy texture. There is no reliable information about why the hot dish is called that, presumably, this is due to the presence of minced chicken in the composition.

How to cook meatballs Bird’s milk

A delicious juicy dish will come out only from the right ingredients and following a few important tips from experienced chefs. The most tender bird’s milk cutlets are usually made from minced chicken or from a mixture of poultry and pork. There are many recipes for cooking, but they are all united by a common idea. The hot appetizer is a shell of minced meat with a juicy filling inside.

Various ingredients are used for the filling – eggs, cheese, greens

From above, the blanks are rolled in breadcrumbs, then fried in vegetable oil. Breading helps to preserve the juiciness of minced meat, the dish turns out incredibly tender and tasty.

Classic recipe for chicken cutlets Bird’s milk

A very popular traditional recipe for tender meatballs with amazingly delicious stuffing inside. All the necessary ingredients are quite affordable, for them you should go to the nearest supermarket. It is important to make sure the chicken meat is fresh. The surface of the fillet should be light in color, without bruises or spots, without an unpleasant odor or other signs of spoilage.

Fresh and high-quality products for the preparation of meat snacks with a wonderfully tender texture

The following ingredients are needed:

• chicken breast fillet – 800 g;
• eggs – 5 pcs .;
• a mixture of breadcrumbs and flour – 100 g;
• milk – 2 tsp;
• Garlic – 2 cloves;
• hard cheese – 100 g;
• butter – 50 g;
• fresh parsley and dill – 1 bunch;
• salt and pepper to taste.

Step-by-step cooking process:

1. The first step is to prepare the filling. Grate hard cheese on a coarse grater. Boil 2 eggs, cool, grate into a bowl with cheese. Finely chop parsley and dill, mix with other filling ingredients. Add butter at room temperature, salt a little, mix the filling until the consistency of soft plasticine. Form small balls from the prepared mixture, put the blanks in the freezer to cool.
2. The second step is the preparation of minced meat. It is necessary to scroll the chicken fillet through a meat grinder, beat in 1 egg, add salt to taste, a pinch of black pepper. Thoroughly mix the resulting mass, add 2-3 tablespoons of breadcrumbs for density.
3. Prepare the batter – beat the remaining eggs into a deep bowl, pour in 2 teaspoons of milk, mix.
4. Form cutlets. With wet hands, make a small cake, wrap the chilled stuffing in it, roll in flour, then in breadcrumbs.
5. Fry the blanks in a hot frying pan with vegetable oil on both sides. Send the dish to the preheated oven for 20-30 minutes for steaming.

Cutlets Bird’s milk from minced chicken 

The following recipe is similar to the classic, the cooking method has been slightly changed, several new ingredients have been added. These small changes gave the dish juiciness and flavor.

For stuffing you will need the following products:

• chicken fillet – 500 g;
• onion – 2 pcs .;
• egg – 1 pcs .;
• Garlic – 4 cloves;
• wheat bread – 2 slices;
• milk – 100 ml;
• ground black pepper – to taste;
• bread crumbs – 6 tbsp. l .;
• salt – to taste.

All products for making juicy cutlets are affordable and inexpensive

Detailed cooking process:

1. In a separate cup, pour slices of white bread with milk.
2. Cut the chicken breast into small pieces, scroll through a meat grinder along with onions and garlic.
3. Add the egg, bread soaked in milk, as well as salt and ground black pepper to the meat, mix the mass until smooth.
4. Using breadcrumbs, bring liquid chicken mince to a very dense consistency. It takes about 5-6 tablespoons of breading.

Next, you need to remove the minced meat to the side and start preparing the filling. You will need the following products:

• Dutch cheese – 150 g;
• boiled eggs – 2 pcs.;
• butter – 100 g;
• parsley – 1 bunch;
• dill – 1 bunch;
• salt and ground black pepper – to taste.

It is necessary to take care of the availability of all the ingredients of the filling in advance and measure the right amount of each product

Filling process:

1. Grate cheese and chicken eggs on a fine grater.
2. Cut parsley, dill.
3. Mix prepared ingredients with soft butter.
4. Form into small balls, put them in the refrigerator.

The last stage of preparation will be batter. It is necessary to mix in a bowl 2 eggs and 2-3 tbsp. l. fat mayonnaise. Add 3 tablespoons of flour and a pinch of baking powder to the stirred mass, bring the batter to a homogeneous state. If necessary, add more flour, the mass should not be liquid.

Make a cake out of minced meat, put the stuffing inside, roll into a ball. On a flat surface, give the blanks a triangular shape. Heat up a frying pan greased with vegetable oil. Coat cutlets with bird’s milk batter, fry on three sides. It is best to turn over with tongs or spatulas.

Cutlets are given the desired shape and coated with thick batter before frying in oil

Juicy cutlets Bird’s milk from minced pork

You can deviate a little from traditional recipes and cook a juicy hot minced pork dish. However, the order of preparation does not change. First, the filling is made from cheese, eggs, herbs, spices. Then minced meat is prepared. It is necessary to scroll in a meat grinder 800 g of pork, 2-3 onions, 4 cloves of garlic. Add white bread soaked in milk, egg, salt, black pepper to the scrolled mass.

With wet hands, form flat cakes, put the filling inside and make closed cutlets. Roll the blanks in flour or breadcrumbs, fry in vegetable oil on both sides, then steam a little under the lid or in a preheated oven.

Cutlets Bird’s milk from chicken with herbs

In this recipe, minced meat consists of chicken and pork, and fresh herbs, boiled eggs and a little hard cheese are used for the filling. It is necessary to scroll in a meat grinder or punch with a blender 500 g of chicken fillet and 500 g of pork tenderloin. Add 1-2 heads of scrolled onions, 4 cloves of garlic, 2 slices of white bread previously soaked in milk and 1 raw egg to the minced meat. For the filling, finely chop fresh herbs, boiled chicken eggs and cheese, add softened butter to the mass, form separate balls. With wet hands, make cutlets from minced meat and filling, roll in breading, fry in vegetable oil until tender. If necessary, steam the patties a little under the lid.

Conclusion

The recipe for bird’s milk cutlets will definitely replenish the piggy bank of family recipes. Delicious juicy cutlets with a side dish of fresh vegetables, rice, potatoes or buckwheat are a good option for a hearty lunch.