Recipes tomato with cabbage in a jar

Pickled tomatoes with cabbage in jars are a versatile snack that can be added to many dishes. And also it acts as an independent product, especially if you fill it with sunflower oil or supplement it with chopped onions.

The principles of canning and salting tomatoes with cabbage

Harvesting such a dish for the winter is much more pleasant than chopping a head of cabbage for a long time and grinding it with carrots. To cook this appetizer deliciously, you need to study a few recommendations from experienced housewives:

  1. To enhance the taste and aroma of the dish, you can add ingredients such as carrots, garlic, various spices and herbs to the jar. The spiciness, acidity and sweetness of the snack will depend on the amount of these components.
  2. Cabbage can be shredded, but it takes longer, so it’s better to just cut into large pieces. Tomatoes are best left whole if they are small in size or cut into slices or rings.
  3. For a change, you should use different varieties of culture: white, color, red, Brussels, kohlrabi.
  4. You can pickle both hot and cold. If hot marinade is poured into a jar, then after closing it must be turned over and allowed to cool completely before being sent to a special storage room.

Recipes tomato with cabbage in a jar

Armed with useful tips, you can cook a truly exquisite preservation, which will be a worthy pride of any housewife.

A simple recipe for tomatoes with cabbage for the winter

Salting cabbage with tomatoes in a jar will only be a joy if you know this simple recipe. You can serve such an appetizer with potatoes, meat, or simply eat it as an independent dish with brown bread.

Component set:

  • 2 kg tomato;
  • 1 kg of cabbage;
  • 1 carrots;
  • 1 Bulgarian pepper;
  • 3 dollars garlic;
  • 4 pcs. bay leaf;
  • 2 dill umbrellas;
  • 1 L of water;
  • 2 Art. l salts;
  • 3 Art. liter. sugar;
  • 1 tsp vinegar;
  • spice.

Recipe:

  1. Grind the cabbage and carrots, cut the pepper into strips, and the garlic into slices.
  2. Place bay leaf, dill umbrellas and spices in a jar.
  3. Arrange sliced ​​vegetables in dense layers.
  4. Boil water, adding salt, sugar, vinegar in advance.
  5. Fill containers with boiling marinade and close using a lid.

Recipes tomato with cabbage in a jar

Cauliflower with tomatoes for the winter

Such an interesting dish will become a trump card on any festive table, attracting all guests with its delicious aroma. This version of a tasty and healthy winter twist in jars will pleasantly surprise everyone who tries this culinary masterpiece.

List of ingredients:

  • 500 g of tomatoes;
  • 300 g cauliflower;
  • 1 sweet pepper;
  • 3 garlic cloves;
  • 3 tbsp. l. vinegar;
  • 110 grams of sugar;
  • 35 g salt;
  • 5 peppercorns;
  • 5 cloves;
  • greens.

Recipe preparation process:

  1. Divide the cabbage inflorescence and pour in a brine made from water and vinegar.
  2. Decorate the bottom of the jar with herbs and garlic.
  3. Cut the pepper into slices, pierce the tomatoes with a toothpick.
  4. Fill the jar with layers of prepared vegetables.
  5. Mix water with all the spices, boil and combine with the contents of the container.
  6. Close using the lid and wait until completely cool.

Tomatoes marinated with cabbage

Marinating tomatoes with cabbage in a jar is easier than it might seem at first glance. Especially if you use a proven recipe that will become the favorite of the novice hostess. Snack in jars can be stored for a long time both at room conditions and in the pantry.

A set of components of the workpiece:

  • 1 kg of cabbage;
  • 1 kg of tomato fruits;
  • 2 of Bulgarian peppers;
  • 2 onions;
  • 125 grams of sugar;
  • 200 ml of vinegar;
  • 40 g salt;
  • spices.

Step-by-step recipe:

  1. Wash the tomatoes and cut them into slices.
  2. Chop the main vegetable product, cut the pepper into strips, and the onion into half rings.
  3. Combine all vegetables and cover. Wait until it soaks in.
  4. Pour in vinegar, add salt and sugar.
  5. Boil everything on the stove for 10 minutes, turning on a small fire, then cork with lids.

Recipes tomato with cabbage in a jar

Cabbage with tomatoes for the winter without sterilization

The absence of such a lengthy procedure as jar sterilization makes the process much faster and more enjoyable. To prepare snacks in jars, you will need a minimum of products, and the amount of herbs and spices can be varied depending on your own taste preferences.

Necessary ingredients:

  • 1 cabbage;
  • 2 kg of tomatoes;
  • 3 garlic;
  • 3 pcs. bay leaf;
  • 9 L of water;
  • 600 grams of sugar;
  • 200 g salt;
  • herbs and spices, focusing on taste.

Recipe for creating a dish:

  1. Put all the spices and garlic you want in a jar.
  2. Chop the main vegetable, pierce the tomatoes with a toothpick.
  3. Pack all the vegetables in layers into a jar.
  4. Put salt, sugar in water and boil for 10 minutes.
  5. Pour the brine three times into the jar, draining and boiling each time.
  6. Pour in the vinegar for the last time and seal using the lid.

Salted tomatoes with cabbage

To harvest tomatoes and cabbage in jars, you will need a small amount of the necessary components and a great desire to get a delicious snack in jars. This dish will be the best addition to meat and fish dishes.

Grocery list:

  • 1,5 kg of tomatoes;
  • 100 ml of vinegar;
  • 1 cabbage;
  • 50 grams of sugar;
  • 25 g salt;
  • 4 pcs. bay leaf.

Recipe step by step:

  1. In sterilized jars, send chopped cabbage, peppers, bay leaves, whole tomatoes in layers and alternate until the container is filled.
  2. Pour the contents with boiling water and leave to infuse.
  3. After 10 minutes, free the jars from the water, which is sweetened, salted and boiled.
  4. Fill jars with brine and close using lids.

Recipes tomato with cabbage in a jar

Delicious cabbage with tomatoes for the winter

The taste qualities of snacks in a jar are so perfect that everyone will like it. Guests will admire this dish for a long time and will definitely ask to share the recipe. The aroma of the workpiece will be very pleasant and will spread throughout the housing.

This will require the following components:

  • 2 cabbage;
  • 2 kg tomato;
  • 1 horseradish root;
  • 100 g of garlic;
  • 3 dill inflorescences;
  • 1 L of water;
  • 2 Art. l salts;
  • 4 pcs. bay leaf;
  • horseradish leaves, cherries, currants;
  • to taste spices.

Cooking recipe:

  1. Cut the main ingredient into small pieces.
  2. Distribute all vegetables, herbs, plant leaves, spices in jars in a chaotic manner.
  3. Make a marinade from sugar, water and salt by boiling the mixture.
  4. Fill jars with brine and close.

A quick recipe for pickling tomatoes with cabbage

The main thing in the preparation of pickles is taste, but speed is also one of the indispensable conditions for the recipe. Using the fastest cooking method, you can make a delicious and fragrant preparation without much effort.

To do this, prepare:

  • 9 L of water;
  • 200 g salt;
  • 600 grams of sugar;
  • 300 ml of vinegar;
  • 1 cabbage;
  • 2 kg of tomatoes;
  • 1 garlic;
  • 4 pcs. bay leaf;
  • spices according to taste preferences.

Cooking technique:

  1. Cut the main component and wash the tomatoes.
  2. Combine water with vinegar, salt, sweeten, boil for 15 minutes.
  3. Pour into the jar twice, draining and heating.
  4. Finally send the brine to the jar and close the lid.

Another quick recipe for preparing the workpiece:

Pickled tomatoes in cabbage. Delicious from Mary.

Tomatoes with cabbage, salted in jars

Salting tomatoes with cabbage in a jar is very simple. Such an original and bright snack in jars will appeal to everyone, thanks to its high taste and pleasant, spicy aroma.

Component composition:

  • 1 cabbage;
  • 2 kg tomato;
  • 50 g horseradish root;
  • 3 garlic;
  • 50 g salt;
  • 1 L of water;
  • greens, leaves and spices according to taste preferences.

Step-by-step recipe:

  1. Salt the water and boil it.
  2. Chop the head of the main vegetable into large pieces.
  3. Layer vegetables.
  4. Add all the spices and herbs you want.
  5. Fill with prepared brine, close the lid.

Recipes tomato with cabbage in a jar

Rules for storing salted and pickled tomatoes with cabbage

In addition to how to properly prepare a dish, you also need to know how to store products until the winter. Pickles must be stored in cold rooms with a temperature of 5 to 20 degrees, protected from direct sunlight. For such purposes, a cellar or basement is ideal. In an apartment, a spin in a jar can be stored in the pantry, and in extreme cases in the refrigerator on the bottom shelf.

Conclusion

Tomatoes with cabbage are one of the most successful snack options. Cooking preservation will not cause negative emotions, especially if you use quick and easy cooking methods. The preparation in the jar turns out so tasty that the whole family will definitely ask to close more next summer.

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