Recipes for winter tomatoes marinated with garlic

Tomatoes with garlic for the winter is a dish whose preparation methods can vary greatly from recipe to recipe. Garlic is an ingredient that is constantly used for preparations, so it’s easier to find a recipe that does not involve its use. However, depending on the other components of the dish and the amount of spices used, the taste can undergo significant changes. Therefore, anyone can find a recipe that suits him or adapt an existing one.

How to pickle tomatoes with garlic for the winter correctly

Whatever recipe for tomatoes with garlic is chosen, there are cooking rules that are relevant for almost all varieties of tomato preparations.

These are the rules:

1. To reduce the chance of cans exploding, ingredients and cooking tools should be kept clean. Before cooking, vegetables and the necessary greens are washed well in running water or soaked for several minutes.
2. Vegetables for harvesting must be fresh and undamaged. At the same time, if during cooking the tomatoes are divided into several parts, then small damage to the fetus is quite acceptable.
3. Vessels for blanks are sterilized before use. However, if the vegetables do not undergo pre-heat treatment before they are placed in a container, it is not necessary to sterilize the jars. Instead, you can wash them with baking soda.
4. The fruits should be approximately the same size.
5. The stalk is either pierced or completely cut out.
6. If possible, tomatoes are blanched, that is, scalded with boiling water before proceeding with the preparations.
7. In most cases, the ingredients in the recipes are interchangeable, and their quantity and presence can be changed at the request of the cook.

Classic recipe for pickled tomatoes with garlic

The basic recipe is convenient because, following it, you can not only make tomatoes with garlic for the winter, but also create your own recipes by adding spices to taste.

Ingredients per 3 liter jar:

• tomatoes – about 1,5 kg;
• granulated sugar – 70 g;
• table salt – Art. l.;
• two garlic heads;
• vinegar 9% – 4 tbsp. l .;
• water – 1,5 liters.

Preparation:

1. The first thing to do is put water on fire. It is better to take a little more than recommended, so that there is a reserve in case of boiling over. While the water is boiling, prepare the rest of the ingredients.
2. The tomatoes are washed and dried, and the garlic is divided into slices. At about this point, the boiling water is turned off so that it cools down a little.
3. Vegetables are laid, and garlic is placed at the very bottom.
4. Pour boiling water into a jar.
5. Cover with a lid and leave for 10 minutes.
6. The preparation for the marinade is poured back into the pan, salt, sugar are added, brought to a boil and boiled until the spices are completely dissolved. Then remove from heat, pour in vinegar or vinegar essence (1 teaspoon), stir and pour back.

Delicious tomatoes for the winter with garlic

You can pickle tomatoes with garlic in this way. The recipe is a little more complicated than the previous one, since one of the stages is secondary sterilization.

Ingredients for a XNUMX liter jar:

• Tomatoes – 1,5 kg;
• garlic – 1-2 cloves per tomato;
• onion – 1 large onion per 1 jar.

For the marinade you will need:

• vinegar essence – a teaspoon;
• salt – Art. L.;
• sugar – 3 st. l .;
• water – about 1,5 liters.

You will also need a large saucepan and a board or towel.

Preparation:

1. Vegetables are prepared – small tomatoes are washed and dried, garlic is peeled and divided into slices, onions are peeled and cut into rings. The stalk is cut out so that a small depression remains.
2. Banks and lids are sterilized. They boil water.
3. Lay onion rings in a thick layer on the bottom.
4. Put garlic cloves in the cuts on the tomatoes. If the clove does not fit, it can be cut.
5. Lay the tomatoes and pour them with boiling water, cover with lids on top. If boiling water remains, it is left in case the liquid boils away.
6. Leave to infuse for 15 minutes, then drain the water back, add sugar and salt and cook until they are completely dissolved. After that, the boiling water is removed from the fire and the essence is added. Pour over vegetables and cover again.
7. While the marinade is being prepared, heat the water for re-sterilization. Place a towel or wooden board on the bottom of the pot. Jars are placed not close to each other and to the walls of the pan. There should be enough water so that it does not reach the neck by about 2 cm. To prevent the jars from bursting, the temperature of the marinade and water must match.
8. Boil for five minutes, then take out, let cool and roll up.
9. Turn over and leave to cool completely.

Tomatoes marinated with garlic and horseradish

According to this recipe, tomatoes with garlic for the winter are so tasty that you will lick your fingers.

Ingredients:

• tomatoes – a kilogram or a little less;
• peeled horseradish root – 20 g;
• dill with umbrellas – 2-3 medium umbrellas;
• dried dill – 20–30 g;
• garlic – 3 cloves per jar;
• under Art. l. salt and sugar;
• Art. l. 9% vinegar;
• half a liter of water.

It is most convenient to take fruits of a small size.

Preparation:

1. Preparatory stage: jars are sterilized, vegetables are washed and dried. Garlic is divided into cloves. Horseradish rubbed on a grater. At the same time, the water for the marinade is brought to a boil.
2. If possible, banks are preheated. Dill, garlic cloves and grated horseradish are laid out at the bottom.
3. Lay the vegetables and pour them with hot water, let it brew for several minutes.
4. Drain the liquid back into the pan, put on fire and add salt and sugar to the marinade. Bring to a boil until the spices are completely dissolved. Remove from heat, add vinegar and stir.
5. Pour tomatoes with marinade and roll up.

Sweet pickled tomatoes with garlic

This recipe is based on a simple logical conclusion: if you want to get not salty or spicy, but sweet tomatoes, then you should increase the amount of sugar in the recipe. In general, this is a slightly modified classic recipe for pickled tomatoes.

So, the ingredients:

• tomatoes – about 1,5 kg;
• sugar – 7 st. l .;
• salt – one and a half tbsp. l.;
• several cloves of garlic;
• a teaspoon of vinegar essence;
• water – 1,5–2 liters.

Preparation:

1. Pre-washed and dried tomatoes and garlic cloves are laid out in a sterilized jar.
2. Carefully pour in boiling water and leave for a few minutes.
3. The marinade is prepared: salt and sugar are poured into water, the marinade is brought to a boil and boiled as much as necessary to completely dissolve the spices. Turn off the water, add vinegar and mix.
4. Replace boiling water in jars with marinade and close the blanks.

Salted tomatoes with garlic for the winter

Salted tomatoes with garlic can also be prepared in many ways. Here is one of the simplest, without the use of additional ingredients, however, if desired, they can be added to change the taste.

You will need:

• 1,5 kg of tomatoes;
• garlic – half a head per liter jar;
• salt – 3 Art. l .;
• 1 liter of water.

You will also need a large pot.

Preparation:

1. At the preparation stage: the dishes are sterilized, the tomatoes are washed, the stalks are removed from them and left to dry. The garlic is peeled and divided into cloves. The water is salted and brought to a boil.
2. Spread the vegetables, pour salted boiling water and cover with a lid.
3. While the blanks are cooling, a towel is placed in a large saucepan at the bottom, water is poured and put on fire.
4. Banks are placed in heated water, brought to a boil and sterilized for ten minutes.
5. Take out the container, roll up, wrap and leave to cool upside down.

Spicy tomatoes with garlic

Ingredients:

• 1–1,5 kg of tomatoes;
• grated garlic – st. l.;
• Art. l. salt;
• 5 Art. liter. sugar;
• one and a half liters of water;
• optional – a tablespoon of 9% vinegar.

Preparation:

1. The preparatory stage includes: sterilization of containers and lids, washing tomatoes and peeling garlic. The latter is also crushed in any convenient way.
2. Make a marinade – water is mixed with sugar and salt and brought to a boil.
3. Put tomatoes in a jar and pour with simple boiling water. Let stand ten minutes. Bring the marinade to a boil, pour vinegar into it.
4. Drain the liquid from the jars and pour the marinade in its place.
5. Roll up, cover with a towel or blanket and leave to cool upside down.

How to pickle tomatoes with garlic for the winter: a recipe with spices and herbs

This is not so much a recipe as a recommendation. So, cooking pickled tomatoes with spices is very simple, for this you just need to take the classic recipe as a basis and add any spices and herbs to it to taste. So, you can use allspice and black pepper, dill, horseradish, basil, bay leaf, ginger and so on. Additional ingredients, as a rule, are laid out on the bottom of the jar for harvesting.

Winter pickled tomatoes with garlic and plums

In this recipe, it is important not to overdo it with garlic, even if you have a strong love for spicy dishes. The recommended amount is 2 cloves per jar.

You will need:

• tomatoes and plums in a ratio of 2: 1, that is, 1 kg of tomatoes and 0,5 kg of plums;
• small onion;
• dill – 2-3 medium umbrellas;
• 2 garlic cloves;
• black pepper in peas – 6-7 peas;
• 5 tbsp. l. vinegar;
• 2 Art. l salts;
• 4 Art. liter. sugar;
• one and a half liters of water.

Preparation:

1. Preparatory stage: the jars are sterilized, the tomatoes and plums are washed and allowed to dry, the garlic is divided into slices, and the onion is cut into half rings. Water is put on fire.
2. Place chopped onions on the bottom, garlic cloves and dill on top. Pour boiling water over and leave for twenty minutes.
3. Drain the liquid into a saucepan, add sugar, salt and pepper and bring the brine back to a boil. Pour in the vinegar and stir.
4. Spread tomatoes and plums in a container, pour in brine, roll up and leave to cool.

Tomatoes for the winter you lick your fingers with garlic and bell pepper

Ingredients:

• 1 kg of tomatoes;
• Bulgarian pepper – 2 pieces;
• 1 dill umbrella;
• 1 bay leaf;
• peppercorns, black and allspice – 5 peas each;
• garlic – 5-6 cloves.

For the marinade:

• 1,5 L of water;
• 3 Art. l salts;
• 6 Art. liter. sugar;
• 2 teaspoons of vinegar essence.

Preparation:

1. Preparatory stage: the dishes are sterilized, tomatoes and peppers are washed. Tomatoes get rid of the stalks, peppers are cut and the seeds and stalk are removed, then they are cut into large pieces. Let the vegetables dry. The water is brought to a boil.
2. Peppercorns, garlic, dill and bay leaf are laid out at the bottom, then peppers and tomatoes.
3. The vegetables poured with boiling water are allowed to stand for several minutes so that the water is saturated with aroma, then the brine is carefully poured into the pan.
4. Salt and sugar are poured into the brine, and then boiled over low heat for 10-15 minutes. When the spices are completely dissolved, the fire can be turned off.
5. Essence or vinegar 9% is added to the brine and mixed.
6. Pour vegetables with brine again, roll up.

Rules for storing pickled and salted tomatoes with garlic

After pickling tomatoes with garlic, the preparations must be provided with suitable storage conditions to avoid exploding cans and spoiled vegetables. As a rule, it is recommended to choose a dark and cool place for storage, however, if this is not the case, just a darkened room is enough. For this, it is necessary to choose recipes that include re-sterilization, since after this it is permissible to store pickled vegetables at room temperature. If re-sterilization has not been performed, the average storage temperature should not exceed 10 degrees.

Before pickled vegetables are sent to storage, they are allowed to cool completely under a blanket.

Conclusion

Tomatoes with garlic for the winter are suitable not only for lovers of spicy and spicy dishes, but also for all those who like the taste of these vegetables, including because many existing recipes allow you to choose the perfect personal set of spices and get a dish with exactly the taste that is more will be to your liking.