Recipes for tomato slices for the winter

For many, canning tomatoes is associated exclusively with whole fruits, but sliced ​​​​tomatoes for the winter are no less tasty and fragrant. You just need to know some tricks of their manufacture.

Secrets of canning tomato slices

Every housewife who uses tomatoes from her garden knows how many fruits ripen that have certain flaws in appearance. It happens that the fruits are slightly bitten by some kind of bug or there are other minor skin lesions. For harvesting for the winter in general, such tomatoes are no longer suitable. But they can be cut into halves or slices, thus removing all damaged areas and used to make delicious canned food for the winter.

In addition, for canning chopped tomatoes, you can sometimes use large-sized fruits that simply do not fit into jars. But the only rule that must be observed in this case is that the fruits must have a fairly dense and fleshy pulp. Otherwise, the slices may simply spread during heat treatment.

If you are not sure about the density of tomatoes, then it is better to use recipes where gelatin is present. Tomato slices in gelatin filling are able to better maintain their shape.

Traditionally, chopped tomatoes are preserved mainly using sterilization. This process helps the slices retain their shape and flavor. But in recent years, recipes for preserving chopped tomatoes without sterilization have also appeared. It must be understood that for these recipes, only varieties with the densest pulp, such as Auria, Lady’s fingers, Uncle Styopa and others like them, should be used.

As for the choice of dishes, it is most convenient to harvest chopped tomatoes in liter jars. However, there are no strict restrictions here, you can use larger and even smaller containers.

Tomato slices for the winter you will lick your fingers

Tomatoes prepared according to this recipe really turn out to be very attractive in taste due to the simultaneous addition of onion, garlic and vegetable oil. So the name of the recipe for sliced ​​uXNUMXbuXNUMXbtomatoes “you will lick your fingers” is quite justified and sounds especially attractive in winter with a lack of natural vitamins.

If you make a calculation for a 2 liter jar, you will need:

• 1 kg of tomatoes;
• 2 pieces of onion;
• Xnumx cloves of garlic;
• 2 tbsp. tablespoons of vegetable oil;
• a few sprigs of dill and parsley;
• 10 peas of allspice and black pepper;
• hot pepper to taste;
• 4 pieces of bay leaf;
• 1 liter of water for marinade;
• 50 ml 9% vinegar;
• 75 grams of sugar;
• 30 g salt.

Preparing snacks is not particularly difficult.

1. Tomatoes after washing are cut into halves or even quarters if the fruits are too large.
2. Onions are chopped into rings, peppers are cleaned of seeds and cut into strips, garlic – into thin slices.
3. Greens are chopped with a regular knife.
4. The bottom of the jar is covered with a layer of onion, garlic and pepper.
5. Then put slices of tomatoes, preferably cut down.
6. After several layers, the tomatoes are again covered with onions, garlic and herbs, and this is repeated until the container is full.
7. Marinade is prepared in a saucepan by boiling water and dissolving salt, sugar, vegetable oil and vinegar in it.
8. Tomatoes are poured with hot marinade, covered with a sterile lid and placed in a pan with a wide bottom on a stand. In extreme cases, you can put a cloth napkin on the bottom.
9. The water in the pan should cover more than half the height of the jar, and after boiling, the two-liter container must be sterilized for 20-30 minutes.
10. Seal immediately and leave to cool in the room.

Tomato slices with garlic for the winter

By the same principle, tomatoes are prepared in slices without onions. But the presence of garlic can significantly enrich the taste of a tomato snack.

If you take 1 kg of tomatoes, then there are quite a few other required ingredients:

• 5-6 cloves of garlic;
• peppercorns and bay leaf to taste;
• 30 g salt;
• 15 g vinegar 9%;
• Xnumx g of granulated sugar;
• 1 L of water.

A simple recipe for tomato slices with a photo

Unlike the previous recipe, you will lick your fingers, chopped tomatoes are cooked here with a minimum set of components and are very simple, but they also turn out to be quite tasty.

For a liter jar you will need:

• 500 g of tomatoes;
• 1 teaspoon of sugar and salt;
• 1 small onion;
• 5 peas of black pepper.

Tomato slices with onions according to this recipe for the winter are prepared so simply that even the most inexperienced hostess can handle the process.

1. Tomatoes are cut into slices of a convenient size, and the onion is cut into rings.
2. Tomatoes are laid out in liter jars, alternating them with onions.
3. Salt, sugar and black pepper are added to each container.

   

4. Banks are placed on a napkin in a pan with a wide bottom.
5. Add water at room temperature so that it does not reach 1 cm from the edge.
6. Cover with tin lids.

   

7. Turn on the heating under the pan and after boiling, reducing the heat, stand for 40 minutes.
8. After that, the banks are carefully removed one by one and rolled up one by one.

Chopped tomatoes for the winter: a recipe with carrots

And chopped tomatoes are quite delicate in taste if you add one small carrot to each container when using the previous recipe. For aesthetic purposes, carrots are cut into thin slices. Carrots also pair perfectly with onions.

Chopped tomatoes for the winter with horseradish

Very fragrant with a spicy taste, sliced ​​tomatoes are cooked in their own juice with horseradish, but without the addition of oil.

According to the recipe for 6 liters of ready-made snacks, you will need:

• 2 kg of tomatoes with dense, strong pulp;
• 2 kg of tomatoes of any size and type, even overripe;
• 6-7 cloves of garlic;
• 250 g sweet pepper;
• 1 large or 2 small horseradish roots;
• 4 Art. spoons of sugar;
• 2 Art. spoons of salt;
• 5 peas of black and allspice in each jar.

To make chopped tomatoes with horseradish, garlic and sweet pepper, the following steps are needed:

1. At the first stage, soft tomatoes are passed through a meat grinder, put on fire and, having brought to a boil, cook for 15-20 minutes over low heat.
2. Meanwhile, peppers are cleaned of seeds and tails and cut into 6-8 pieces.
3. Horseradish and garlic are peeled and ground through a meat grinder.
4. Chopped garlic, horseradish and pieces of pepper are placed in boiling tomato juice and boiled for another 5-8 minutes.
5. Add salt, sugar and spices.
6. Strong tomatoes are cut into slices and laid out in clean, dry jars, leaving some room for peppers.
7. Pieces of pepper are carefully transferred from tomato filling to jars and then filled with hot tomato juice with spices.
8. The dishes with the workpiece are placed for sterilization for 10-15 minutes in hot water, after which they are immediately rolled up.

Tomato slices for the winter without sterilization

But according to this recipe, chopped tomatoes for the winter can be prepared without sterilization.

Prepare:

• 2 kg of strong tomatoes with dense pulp;
• 3 bulbs;
• Xnumx cloves of garlic;
• 1 st. a spoonful of sunflower oil and vinegar;
• 2 tbsp. a spoonful of salt and sugar;
• 2 bay leaves.

The manufacturing process itself may seem simpler for some, and more difficult for others, than with sterilization.

1. Tomatoes are washed in cool water, allowed to dry and cut into 2 or 4 slices.
2. Onions and garlic are peeled and cut into small pieces.
3. Banks must be sterilized before use, and at the same time the lids.
4. Slices of tomatoes are placed in sterile dishes, shifting them with pieces of spices.
5. Pour boiling water over and leave in this form for literally 5 minutes.
6. Water is drained through special plastic covers with holes.
7. Spices and the remaining spices are added to it, brought to a boil, oil and vinegar are added, and containers with chopped tomatoes are immediately poured with the resulting marinade.
8. Roll up and leave to cool upside down under a warm blanket.

Tomato slices without sterilization: a recipe with herbs and hot peppers

Those who like to do without sterilization when rolling chopped tomatoes will definitely like the following recipe. The very technology for making tomatoes in slices is absolutely similar to that described in the previous recipe, but the composition of the ingredients is somewhat different:

• 1,5 kg of dense tomatoes;
• 5 cloves of garlic;
• a bunch of parsley, dill and basil;
• 1 pod of hot chili pepper;
• 1 tbsp. a spoonful of salt and sugar;
• 1 tbsp. a spoonful of vinegar;
• peppercorns and bay leaf.

Chopped tomatoes with spices without sterilization

And according to this recipe, the taste of ready-made tomatoes in the form of slices will be more spicy and exotic and will appeal to lovers of oriental cuisine.

• 700-800 g of tomatoes;
• 500 ml of water for the marinade;
• 3 teaspoons of sugar;
• 1 tsp salt;
• 30 g chopped ginger;
• 4 peas of allspice and black pepper;
• 1 st. a spoonful of vinegar 9%;
• 4 Cloves;
• a pinch of cinnamon;
• 2 bay leaf.

Making tomato slices for the winter is the same as according to other recipes without sterilization, that is, using the method of double pouring with hot water and marinade.

Recipe for tomato slices for the winter without vinegar

Those who appreciate the simplicity of production along with the unusualness and sophistication will be captivated by the originality of this recipe.

You need:

• About 2,5 kg of medium-sized tomatoes;
• 500 ml of water;
• 500 ml dry red wine;
• 150 g of honey;
• 50 g salt.

The cooking method is as simple as possible.

1. Tomatoes are washed, cut into slices and put in sterile jars.
2. The brine is prepared by mixing water, wine, honey and salt. Heat it up to +100°C.
3. Tomatoes are poured with freshly prepared brine, after which it remains only to roll the tomatoes into slices for the winter.

Chopped tomatoes without sterilization with gelatin

And, by following the basic steps of this recipe, you can be sure that the chopped tomatoes will turn out and taste so that you will lick your fingers and are very attractive in texture.

Prepare:

• about 3 kg of tomatoes;
• 40 g food gelatin;
• 2,5 L of water;
• 125 grams of sugar;
• 90 g salt;
• 60 ml vinegar 9%;
• 5 pieces of cloves, black and allspice.

Cooking delicious tomatoes is easy.

1. To begin with, gelatin is soaked in a small amount of water (half a glass) for about 30 minutes.
2. At the same time, they wash and sterilize jars over steam or in the oven.
3. Tomatoes are washed, allowed to dry, cut into slices and laid out tightly in prepared dishes.

   

4. A separate pan is filled with water, heated to + 100 ° C, sugar, salt and spices are added.
5. After everything boils for about five minutes, add vinegar, turn off the heat, pour in the gelatin and mix well.
6. Boiling marinade is poured into containers, rolled up and put to cool under a blanket.

Salted chopped tomatoes

You can deliciously cook chopped tomatoes for the winter not only by pickling, but also by pickling them. That is, using only salt and all kinds of spices, as well as aromatic herbs. True, it is advisable to store such a blank only in the refrigerator, or at least in the cellar or on the balcony.

So, for a three-liter jar you need to find:

• About 1,5 kg of tomatoes;
• 1 root and 1 horseradish leaf;
• 1 small pod of hot pepper;
• 1 root or parsley;
• 100 g of garlic;
• 5 leaves of cherry, currant, oak;
• 8-10 peas of allspice and black pepper;
• 1-2 carrots;
• 2 bay leaf.

The brine is prepared from one liter of water and one heaping tablespoon of salt. If desired, you can add the same amount of sugar, but without a slide.

Manufacturing consists of the following steps.

1. The hardest part is preparation. Wash and dry all vegetables and herbs.
2. And then cut everything. Tomatoes – in slices, peppers – in strips, garlic, carrots and horseradish – in thin slices.
3. In clean and dry jars, lay the bottom with half of all auxiliary spices and herbs.
4. Then lay the slices of tomatoes, place the remaining spices on top.
5. Pour cold brine over so that it completely covers the vegetables.
6. Put for fermentation immediately in a cool or even cold place.
7. After 20-40 days, tomatoes can be tasted.

Rules for storing tomatoes, canned slices

Tomatoes prepared in slices under seaming lids can also be stored in a regular kitchen cabinet. Shelf life is about a year. Salted tomatoes, on the other hand, require cold conditions (0 + 5 ° C) for storage from the very beginning.

Conclusion

Cooking tomatoes in slices for the winter is no more difficult than whole tomatoes. The taste of the preparations can be diversified indefinitely, and economical housewives are given a great opportunity to save even slightly damaged or inconvenient fruits for whole canning.