Recipes for stuffed tomatoes with garlic inside for the winter

Harvesting tomatoes involves a huge number of recipes. Tomatoes are harvested both in the form of pickled and salted, also in their own juice, whole, halves and in other ways. Tomato recipes with garlic inside for the winter take their rightful place in this series. Any housewife should try such a culinary masterpiece.

The principles of harvesting a tomato with garlic inside

First of all, you need to choose the right variety. The best option is small elongated fruits with thick skin and fleshy pulp. In this case, you should not take tomatoes with impaired integrity. Fruits for preservation should be selected sufficiently firm.

Banks should be well prepared, washed, it is possible with soda. Before laying tomatoes, be sure to sterilize the container. In this case, the long-term preservation of conservation is guaranteed. Three-liter jars are most often selected as containers, but 1,5-liter jars can also be used, especially if the fruits are very small. Cherries are suitable for liter jars.

Tomatoes stuffed with garlic for the winter

Harvesting a tomato with garlic inside the process is a bit lengthy, but the result is worth it. Required Ingredients:

• tomatoes – one and a half kg;
• water – one and a half liters;
• half a glass of granulated sugar;
• 2 large spoons of salt;
• garlic;
• a large spoonful of essence;
• ground black pepper to taste;
• black peppercorns;
• carnations.

Step-by-step algorithm for cooking classic stuffed tomatoes:

1. Rinse tomatoes under running water.
2. Divide the garlic into cloves.
3. From the side of the ass on the tomatoes, make an incision crosswise.
4. Insert a piece of garlic into each fruit.
5. Pour into warm sterilized jars.
6. Pour boiling water over and leave for a few minutes.
7. Pour the resulting liquid into a saucepan.
8. Add salt, sugar and all spices.
9. Wait until it boils.
10. Pour over stuffed vegetables.
11. Add vinegar.
12. Roll up.

To check the tightness, it is necessary to turn the jar over and place it on a dry sheet of paper. If there are no wet spots, the lid is closed properly. Then wrap the jars in a blanket so that they cool slowly. After a day, you can clean up to the place of storage.

Tomatoes with garlic inside

There is another easy way to cook tomatoes with garlic inside. The ingredients are identical to the previous recipe:

• tomatoes – 2 kg;
• a slice of spicy additive for each tomato;
• 2 tablespoons of salt per liter of water;
• sugar – ¾ cup per liter;
• half a glass of vinegar;
• cloves, pepper and bay leaf.

The recipe is available to any hostess:

1. Sort and wash the tomatoes, then wipe dry.
2. Make a shallow cut in the tomato.
3. Peel the garlic, wash and dry.
4. Stuff the fruits.
5. Rinse dill.
6. Put dill, then tomatoes, dill again on top.
7. Pour clean water into a container and pour sugar and salt into it.
8. Wait until it boils.
9. Pour into containers and wait 15 minutes.
10. Drain back, add essence.
11. Boil and again pour into a container with tomatoes.

Roll up containers and turn over. Be sure to wrap in a warm blanket and put in a warm place.

Salted tomato with garlic inside

For salting with garlic inside, you will need the tomatoes themselves, garlic and herbs as desired. And also for each jar you need to take 1 small spoonful of mustard seeds, 5 black peppercorns, a leaf of parsley and a couple of pieces of dry dill with umbrellas.

For the marinade:

• a large tablespoon of salt;
• 4 spoons of granulated sugar;
• 3 art. spoons of vinegar 9%.

Step by step cooking algorithm:

1. Rinse the tomatoes, cut out the middle of them.
2. Put a clove of seasoning into each hole.
3. Put everything in a jar and add greens there.
4. Pour boiling water into jars.
5. Drain hot water after 10 minutes.
6. Add sugar, salt and also vinegar.
7. Boiling marinade must be poured over prepared tomatoes.
8. Spin.

In winter, you can enjoy delicious preparations with the whole family, as well as treat friends and guests.

Sweet tomatoes with garlic inside for the winter

These tomatoes with garlic for the winter are called “lick your fingers.” The recipe is simple, the ingredients are familiar, but the taste is excellent.

For cooking, you will need fruits, cherry leaves, dill umbrellas. Cherry leaves are perfectly replaced with currant or bay leaves.

For 1 liter of marinade, you need a tablespoon of salt, 6 large spoons of sugar, and 50 ml of 9% vinegar. And also be sure to use seasoning for pickling tomatoes. The packaging indicates the proportions that must be followed.

The cooking process is as follows:

1. Wash and dry fruits.
2. For the filling, make a high-quality incision at the place where the stem is attached.
3. Then place the seasoning slices into the cuts.
4. At the bottom of the sterilized jars, dill umbrellas, cherry leaves and the fruits themselves should be laid out.
5. Prepare a brine from water, sugar, salt.
6. Boil and pour over fruits.
7. Leave for 5 minutes, if large – for 15 minutes.
8. Drain water, boil, add vinegar.
9. Pour the fruits and immediately roll up.

After 12 hours, you can lower the workpiece into the basement or cellar.

A simple recipe for pickled tomatoes with garlic inside

There is a very simple recipe that involves changes in the marinade. The main ingredients are the same: tomatoes and garlic. You can choose spices, but this recipe uses currant leaves, dill, and also lavrushka.

Marinade is made from 400 ml of water, 3 tablespoons of sugar, 1 tablespoon of salt. Marinade must be boiled and boiled for 10 minutes. Only then you can pour tomatoes and add dill. Banks immediately roll up and turn upside down.

Winter tomatoes stuffed with garlic and parsley

For this recipe, not only the classic seasoning is laid inside the tomatoes, but also parsley sprigs. Fruits stuffed with this method are obtained with a unique aroma and original taste. In addition to parsley, you can also stuff with bell pepper. All this should be put in sterilized jars, and then poured with a classic marinade. Then immediately roll up the containers and put them under the covers for a day. The aroma of parsley will make the taste unforgettable. On the festive table, such fruits will also look beautiful.

Tomatoes with garlic inside in two-liter jars

When calculating a recipe for a two-liter jar, it is important to choose the right ingredients in order to get the necessary marinade strength and a sufficient amount of fruit. For a classic recipe in a two-liter jar you will need:

• 1 kg of small fruits;
• a teaspoon of mustard seeds;
• 6 peas of black pepper;
• 8 teaspoons of vinegar;
• garlic in each tomato for a creeper;
• 2 liters of water;
• 6 tablespoons of sugar;
• 2 the same spoons of salt.

The recipe is the same: stuff, pour boiling water, drain boiling water after 10 minutes, make a marinade, pour, add essence, seal tightly.

Recipe for tomatoes with garlic inside and hot peppers

This option differs from the previous ones in that hot peppers are added to the recipe. At the same time, 1,5 pod of red hot pepper is enough for a 1-liter jar.

Everything else – as in the classic recipe. If there is no 9% vinegar, but there is 70%, then you can do it simply – dilute 1 tablespoon of 70% vinegar with 7 tablespoons of clean water.

Canned tomatoes for the winter with garlic inside and cloves

For the recipe you will need the following ingredients:

• fruits are medium-sized, dense – 600 g;
• water – 400 ml;
• a tablespoon of salt and vinegar;
• 3 tablespoons of granulated sugar;
• 2 pieces of clove buds;
• dill and peppercorns.

And you can also put currant leaves. Recipe:

1. Prepare and sterilize jars.
2. Stuff the tomatoes with quarters.
3. At the bottom of the jar put pepper, dill, cloves.
4. Prepare the pickle.
5. Pour into banks.
6. Place the jars in a saucepan and sterilize for 15 minutes.
7. After sterilization, pour in the essence and seal the workpiece hermetically.

Cloves will give their aroma to the workpiece and a unique taste. It must be stored in a dark room with a certain temperature and humidity.

How to store garlic-stuffed tomatoes

The rules for storing home preservation assume a low temperature, as well as the absence of direct sunlight. The best option is a cellar or basement with a temperature of no more than ° C. At the same time, it is impossible for the temperature to fall below zero in winter. If you store stuffed tomatoes in an apartment on the balcony, then you need the jars to not freeze there. The balcony should be glazed, but it was better to have cabinets where there is no access to light. In the basement, the walls should be dry, completely free of fungus and mold. Under such conditions, tomatoes can stand in brine or marinade for more than one season. It is optimal to eat them during the winter, but under the right storage conditions, stuffed tomatoes will stand for a couple of years.

Conclusion

Tomatoes with garlic inside for the winter look very beautiful, especially in winter. The preparation has a pleasant aroma and spicy taste. For lovers of spiciness, you can add pepper. And also put celery, parsley leaves, currants, laurel and cherries in the workpiece. It all depends on the personal preferences of the hostess. There is an opportunity to experiment with the marinade, but in this case it is better to make several varieties and choose the best one. It is important to properly store tomatoes already rolled up. This is, first of all, a dark and cool place where conservation can stand all winter and at any time will delight households and guests with its taste.