Recipes for strawberry jelly with gelatin for the winter

Strawberry jelly with gelatin is one of the most common ways to harvest berries for the winter. Prepare a dessert from fresh or frozen raw materials. The thickener is added according to the desired consistency of the product. The duration of storage depends on the ingredients and the time of heat treatment.

Features and secrets of cooking

To make the finished jelly the desired consistency, the raw materials are processed in small batches (about 1–1,5 kg each). Use for boiling a small container with a non-stick coating. In the cooking process, it is not recommended to use metal utensils to avoid oxidation.

Preserved in processed jars without chips on the neck and cracks on the surface. The container is washed with baking soda, rinsed well with hot water and sterilized. The lids are boiled for at least 10 minutes. Jelly is laid out in dry jars.

For short-term storage, the cooled jelly is laid out in containers and sent to the refrigerator.

The dosage of gelatin indicated in the recipe can be adjusted as desired. To make the mass thicker, the amount is increased. The presence of a thickener does not affect the taste of the dessert.

How to dilute gelatin for strawberry jelly

High-quality gelling agent does not have a specific smell. It is obtained by long-term heat treatment of cartilage, bone tissue or tendons of cattle. For the preparation of dessert, it is used in the form of powder or granules of beige color.

In order for the thickener to be well distributed over the entire mass of the workpiece, it must first be prepared. The substance is poured with cold water at the rate of 1:5. For example, if gelatin is 10 g, then 50 g of liquid will be required. You can take a little more water. The main task is to dissolve the thickener.

Gelling agent preparation algorithm:

1. Gelatin is poured into a container, poured with cold boiled water.
2. Stir and leave for 20-30 minutes.
3. The mass is heated, but not boiled. It is brought to the state of liquid jelly. The composition should be homogeneous, without thick fragments.

The resulting gelling mixture is introduced into the dessert in a thin stream with constant stirring.

Selection and preparation of ingredients

Any strawberry is used for processing. Suitable large and small, as well as deformed and unpresentable fruits. They take both unripe and overripe, soft berries. The main thing is that the strawberries should have a pronounced aroma, without signs of fermentation, mold and decay. If the surface is damaged by insects or snails, the problematic part is removed.

If there is a lot of raw materials, they process the amount that will immediately go into dessert so that the berries do not lose juice.

Preparatory activities:

1. Strawberries are sorted out, damaged or dark areas are cut off.
2. Separate the sepals.
3. Place in a colander and wash under the tap with warm water.
4. Allow the liquid to drain, lay out on a fabric base to evaporate the remaining moisture.

The variety and size of berries for making dessert does not play a role, the main thing is that the strawberries are fresh

Recipes for strawberry jelly with gelatin for the winter

You can make strawberry jelly with the addition of gelatin from frozen, fresh raw materials or juice. Such a blank is suitable for long-term storage in winter. For consumption for a short time, multi-component desserts are suitable, to which sour cream or milk is added. You can prepare a product with a uniform consistency or with pieces of berries. If desired, the dessert is made multi-layered.

Frozen Strawberry Jelly Recipe with Gelatin

They prepare a dessert for consumption immediately or make a preparation for the winter. Self-frozen berries are used, which undergo the necessary processing before being placed in the freezer. In this case, they are processed immediately. If the raw materials are purchased at the store, then the berries are recommended to be washed after defrosting and remove excess liquid.

Ingredients:

• strawberries – 1 kg;
• gelatin – 60 g;
• sugar – 300 g;
• water – 700 ml.

Cooking technology provided by the recipe:

1. The berries are placed in a bowl and left at room temperature for 1-2 hours to thaw.
2. The resulting liquid is drained.
3. Gelatin is poured with a small amount of water. Within 40 min. it will absorb the required amount of moisture and swell.
4. Boil the remaining water with sugar.
5. Pour berries with syrup and put on fire. As soon as the mass boils, the stove is turned off. And the composition is allowed to cool.
6. Grind with a blender to a homogeneous consistency.
7. Return to the fire, cook for 5-7 minutes.
8. At the end of the process, a gelling agent is introduced in a thin stream. The mixture is thoroughly mixed.

Immediately poured into jars, rolled up, turned over on lids. After cooling, they are removed for storage.

In terms of taste, a dessert made from frozen raw materials does not differ from that prepared from fresh berries.

Fresh strawberry jelly with gelatin

This recipe only requires four ingredients:

• strawberries – 2 kg;
• sugar – 1 kg;
• gelatin – 30 g;
• water – 150 ml.

Step-by-step technology for obtaining strawberry jelly with gelatin:

1. The gelling agent is poured with cold water and left to swell.
2. Processed berries are crushed to a puree state.
3. Strawberry mass is put on the stove. Stirring occasionally, bring to a boil. The resulting foam is removed.
4. Pour sugar, stir.
5. Boil for about five minutes. During this time, the crystals should completely dissolve.
6. Before the process is completed, gelatin is introduced.
7. Preserved in heat-treated jars.

The jelly is thick and flavorful.

Grated strawberry jelly with gelatin

For cooking, you will need the following ingredients:

• strawberries – 1,5 kg;
• sugar – 600 g;
• gelatin – 50-60 g;
• lemon – 1 pcs.

Technology for obtaining jelly from mashed strawberries with gelatin:

1. The gelling composition is poured with a small amount of cold water.
2. The berries are crushed to a puree state. To separate the seeds, rub through a fine sieve.
3. Pour the berry mass into a container for cooking, pour sugar, mix.
4. Put on a slow fire, add citrus juice. Boil no more than five minutes. The resulting foam must be removed.
5. A container with gelatin is placed in a water bath. It is necessary that the consistency of the substance becomes homogeneous. Then the resulting liquid is poured into jelly, thoroughly stirred.
6. Preserved in jars that have undergone heat treatment.

The product from grated strawberries turns out to be homogeneous, thick, without seeds, with a pronounced aroma.

Recipe for strawberry jam jelly with gelatin

For this dessert you will need a minimum of ingredients:

• jam – 500 g;
• gelatin – 50 g;
• water – 3-4 cups;
• sugar – to taste.

Recipe:

1. Gelatin is poured into water. For complete dissolution in 20-30 minutes. put the container in a water bath.
2. Add water to jam. If not only syrup is used, but also berries, then the mass is crushed and rubbed through a fine sieve.
3. Taste, add sugar if necessary.
4. The berry mass is put on the stove, boiled for about five minutes.
5. Introduce gelatin.
6. Poured into molds for later use or preserved in jars.

In appearance and taste, jam jelly does not differ from a product made from fresh raw materials.

Strawberry syrup jelly with gelatin

Required components:

• strawberries – 1 kg;
• water – 4;
• sugar – 450 g;
• gelatin – 2 tablespoons per 250 ml of syrup.

Recipe:

1. The berries are cut into 4-6 pieces.
2. The workpiece is placed in a cooking container, poured with water, boiled for 25 minutes.
3. A colander is placed on a bowl and, carefully, so as not to crush the berries, drain the liquid. Measure the volume to determine the required amount of gelatin.
4. Gelfix is ​​poured with water in a ratio of 1: 5. Leave to swell.
5. Sugar is added to strawberry juice (pieces of berries are not used) and the syrup is boiled until the crystals dissolve.
6. Turn off the fire and add a thickener.

Pour into sterilized jars and roll up. Dessert can be used immediately after cooling. To do this, it is poured into molds or bowls.

Strawberry dessert from syrup turns out to be transparent, bright red

Strawberry jelly with gelatin for cake

Jelly is used as a layer between biscuit cakes or to decorate the top layer. Therefore, they are prepared in the same form as a cake. The recipe lists the ingredients for three standard split rings:

• strawberries – 600 g;
• water – 60 ml;
• gelatin – 20 g;
• sugar – 100-120 g.

Preparation:

1. The berries are crushed to a homogeneous mass using a meat grinder or blender.
2. Gelatin is poured with water in a separate bowl or in a glass. Leave for 20 min. Before adding to the workpiece, it is heated in a water bath.
3. Strawberry puree is combined with sugar and put on the stove, boiled until the crystals dissolve. This will take five minutes.
4. Remove the formed foam.
5. A cling film is stretched over the confectionery ring, a bottom and closed edges should be obtained.
6. Place film side down on a cutting board.
7. Gelatin is poured into the dessert and removed from the oven. The mass is poured into a detachable form.
8. The design together with the board is placed in the refrigerator. Strawberry mass should cool and thicken. Then it is sent to the freezer.

Frozen strawberry jelly is used to decorate a cake or create a bright layer.

Strawberry jelly with gelatin and sour cream

Sour cream lovers will appreciate this recipe. Required components:

• sour cream – 400 g;
• strawberries – 300 g;
• gelatin – 20 g;
• Vanillin – to taste;
• water – 150 ml;
• sugar – 200

Preparation:

1. Pour water into gelatin. Leave to swell for 20 minutes, then completely dissolve in the microwave in the “Defrost” mode or in a water bath.
2. Berries can be cut or crushed to a uniform consistency.
3. Combine sugar, vanilla and sour cream in a bowl. To dissolve the crystals, the mixture is whipped with a whisk.
4. Berry puree put on the stove. When it boils, remove the foam and turn off the fire. Allow the mass to cool to room temperature.
5. Combine all the ingredients of the recipe and add gelatin.

This recipe is not suitable for winter harvesting due to the presence of a sour cream component. Jelly is poured into molds and put in the refrigerator.

Before serving, sour cream dessert is decorated with slices of fresh berries.

Strawberry milk jelly recipe with gelatin

As a summer dessert, you can make strawberry jelly with milk and gelatin. It will not work to store such a product for a long time, because it contains a perishable component.

Necessary ingredients:

• strawberries – 300 g;
• milk – 0,5 l;
• gelatin – 30 g;
• water – 100 ml;
• sugar – 150 g;
• vanillin – to taste.

Technology of preparation:

1. The thickener is filled with water. After swelling completely dissolve in a water bath.
2. Milk is poured into a small container, add 2 tbsp. l. sugar, heated to 70 ° C, constantly stirred. Remove from stove, let cool.
3. Pour ½ part of the thickener into milk.
4. The berries are crushed, the remaining sugar is added, boiled for 3-5 minutes. Enter vanillin and the rest of the gelatin.
   Attention! The compositions can be mixed or poured in layers.
5. Divide into molds and refrigerate.

Dessert is prepared in the form of a cake or poured into bowls

Recipe for strawberry milk cream jelly with gelatin

Milk and strawberry composition is very popular with children. For its preparation, the following components are needed:

• gelatin – 20 g;
• milk – 400 ml;
• high-fat cream – 200 g;
• vanillin – 10 g;
• sugar – 100 g;
• strawberries – 500-600 g.

Step-by-step cooking process:

1. The thickener is poured into 100 ml of milk. Stir and leave to swell.
2. Cream, vanillin, sugar are added to the remaining milk and brought to a boil.
3. The swollen thickener is dissolved in the hot mixture. The mass is thoroughly mixed.
4. Berries are cut into four parts.
5. Rinse the jelly mold with cold water, put 300 g of strawberries on the bottom.
6. Pour 1/3 of the milk-cream mixture. Place in the freezer for 10 minutes.
7. The rest of the chopped berries are distributed on top and poured with the milk mixture.
8. Cover the form with cling film and place in the refrigerator for four hours.

The frozen jelly is laid out on a dish.

Dessert is cut into portions, served chilled

Two-layer strawberry-milk jelly for children

For children, a small portion is enough, because berries can provoke allergies. For the smallest, the dessert is prepared from grated raw materials, for the older ones, you can add pieces of fruit.

Ingredients:

• milk – 500 ml;
• strawberries – 0,5 kg;
• sugar – 200 g;
• gelatin – 30 g;
• water – 150 ml.

How to do it:

1. The thickener is poured into a glass with water. Leave for 20 min.
2. Milk with sugar (100 g) is put on the stove and brought to a boil. They take it off the fire. Enter 1/2 of the dissolved gelatin, mix well.
3. The berries are crushed, sugar is added. Boil until the crystals dissolve. Remove from the stove and add the remaining thickener.
4. The berry composition is poured into small containers at the bottom, placed in the refrigerator for 30 minutes.
5. Take out and add milk mixture on top.

The molds are sent to the refrigerator until cool.

Dessert from the layers is tender, fragrant and beautiful.

Terms and conditions of storage

Canned jelly is stored in the basement, on an insulated balcony or in a pantry at a temperature not higher than +8 ⁰C no longer than one and a half years. After opening the jar, the dessert is sent to the refrigerator. It must be consumed within 7-10 days. The product kept in the freezer can be used within 30-40 days. The product with the addition of dairy components is stored in the refrigerator for no more than a week.

Conclusion

Strawberry jelly with gelatin is prepared without long-term cooking, so all useful substances, vitamins and the aroma of fresh berries are completely preserved. There are several ways to process raw materials. For long-term storage, dessert is prepared only from strawberries and sugar. To improve the taste, you can add vanilla, garnish with whipped cream or introduce dairy products into the composition. But the shelf life of such sweets is much less. In the video you can see the classic recipe for strawberry and gelatin jelly for harvesting for the winter.