Recipes for stewed potatoes with meat and mushroomsYou can prepare a delicious and nutritious dish at home with the simplest ingredients. For example, stewed potatoes with meat and mushrooms will be an excellent basis for both lunch and dinner.

You can choose the right recipe for stewed potatoes with meat and mushrooms on this page. It offers options with cabbage and sour cream, forest and cultivated mushrooms, and other ingredients. Try to cook this dish in the oven and in the brazier, in the pan and in the cauldron. Everywhere you will get an unusual and refined taste. Experiment and choose the most suitable recipe for your family.

Stewed potatoes with meat, mushrooms and cabbage

Recipes for stewed potatoes with meat and mushrooms

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  • 1 duck, 100 g salted lard
  • 800 g of sour cabbage
  • 5 – 6 dried mushrooms (preferably white)
  • 5 potatoes (small)
  • 1 cup sour cream
  • 1 st. spoon of flour
  • salt to taste.
  • For the marinade:
  • 500 ml table vinegar
  • 1 parsley root
  • 1 carrots
  • 1 bulb
  • 7 – 10 bay leaves
  • 1 teaspoon of cloves
  • 1 st. a spoonful of red pepper.

Stewed potatoes with meat, mushrooms and cabbage can be cooked with the addition of fresh vegetables, but it will be tastier with sour ones. Grate the plucked and gutted carcass with salt and dip in the marinade for 2-3 hours. Stuff the duck with salted lard. Place on a baking sheet and fry, basting with oil, until tender.

Recipes for stewed potatoes with meat and mushrooms   Marinade preparation. For 500 ml of table vinegar – 1 tbsp. spoon (with top) of salt. Finely chop parsley, carrots, onions, mix, add red pepper, bay leaf, cloves (cinnamon, cardamom, garlic – optional); total dry mixture should be a tea glass. Boil with vinegar and cool.

[“wp-content/plugins/include-me/goog-left.php”] Boil potatoes and dried mushrooms; mushroom broth pour four cups of sour, boiled cabbage, add finely chopped, boiled mushrooms, and potatoes to it, salt and cook for 30 minutes. Pour a glass of sour cream and add the flour fried in butter. Mix everything and simmer with the lid closed for another 15 minutes. Serving on the table, put on a dish, on one side, sliced ​​​​duck, and on the other – stewed potatoes with cabbage. Decorate with greenery.

Stewed potatoes with mushrooms and meat in the oven

Recipes for stewed potatoes with meat and mushrooms

  • 1 kg goose or duck
  • 3 art. tablespoons margarine or lard
  • 200 g mushrooms – champignons
  • 1,5 Art. tablespoons flour
  • 4-5 potatoes
  • 1 bulb
  • 2 – 3 carrots
  • 2 apple
  • 2,5 cups broth
  • 250 g stewed cabbage
  • ground black pepper and salt to taste.

Recipes for stewed potatoes with meat and mushroomsStewed potatoes with mushrooms and meat in the oven is cooked either in pots or in a large brazier. Peel and wash vegetables. Cut potatoes and carrots into large pieces, and chop the onion. Peel the apples from the skin and core and cut into large slices.

Recipes for stewed potatoes with meat and mushroomsCut the carefully processed bird carcass into pieces (two per serving), put in a pan with heated fat, add carrots and onions, lightly sprinkle with flour and fry until golden brown.

Recipes for stewed potatoes with meat and mushroomsThen put the meat with vegetables into portioned ceramic pots, add raw potatoes, mushrooms and apples, sprinkle with salt and pepper, pour hot strained broth, put in the oven and simmer for 1 hour (goose – up to 1,5 hours). 7 – 10 minutes before readiness, add stewed cabbage.

Recipes for stewed potatoes with meat and mushrooms

Stewed potatoes with forest mushrooms and meat

  • 1 duck carcass
  • 7-9 potatoes
  • ¼ fresh cabbage
  • 200 g forest mushrooms
  • 1 bulb
  • 1 carrot
  • 1 parsley root
  • 1/2 cup tomato puree
  • 1 st. spoon of flour
  • 2 – 3 bay leaves
  • 5 – 7 black peppercorns
  • salt to taste.

Singe the duck, gut it, rinse thoroughly, chop into small pieces with a bone and salt.

Recipes for stewed potatoes with meat and mushroomsIn order to cook stewed potatoes with forest mushrooms and meat, you need to melt the fat removed from the duck carcass in a pan, put the pieces of duck on it, brown them, sprinkle with flour and continue to fry for a few more minutes.

Recipes for stewed potatoes with meat and mushroomsPut the meat into refractory clay pots, pour in a little hot water, cover with lids, put in a heated oven and simmer over low heat for 30 minutes.

At this time, peel and wash vegetables and roots. Cut potatoes into slices and fry in duck fat. Grind onions, carrots, mushrooms, cabbage and parsley root and also lightly fry in the fat in which the duck was fried.

Recipes for stewed potatoes with meat and mushroomsAt the end of the stewing, add the fried vegetables, mushrooms, bay leaf, peppercorns to the pots with meat, pour in the tomato puree, put it back in the oven and continue to simmer for about 30 minutes. Sprinkle the stewed potatoes with parsley and serve hot, removing the bay leaf.

Perkelt: stewed potatoes with meat and dried mushrooms

Recipes for stewed potatoes with meat and mushroomsIn order to prepare perkelt, you will need to take:

  • 600 g pork or 900 g veal or lamb
  • 4 potatoes
  • 300 g of dried mushrooms
  • 80 g smaltsa
  • 240 g onions
  • 10 grams of garlic
  • 60 g tomato puree
  • 100 g tomatoes
  • 160 g sweet pepper or 100 g lecho
  • spices: salt, ground red sweet pepper to taste.

Potato stew with meat and dry mushrooms is prepared as follows: prepared pork, veal or lamb are cut into pieces. Onions are sautéed, sprinkled with red pepper, crushed garlic, tomato puree are added and knead well. Then add a small amount of water, bring to a boil. Sliced ​​meat, mushrooms, diced potatoes are put into the boiling mixture, seasoned with spices and stewed under the lid, stirring from time to time and adding water in small portions. Before the end of the stewing, potatoes with meat are added chopped sweet peppers, fresh tomatoes or lecho and brought to readiness.

Transcarpathian krucheniki: stewed potatoes with dried mushrooms and meat

  • 550 g pork (pulp)
  • 20 g of dried mushrooms
  • 5 potato tubers
  • 2 eggs
  • 60 g onions
  • 20 g smaltsa
  • parsley

For gravy:

Recipes for stewed potatoes with meat and mushrooms

  • 40 g of dried mushrooms
  • 40 g flour
  • 20 g smaltsa
  • 160 g sour cream
  • Spices to taste.

Stewed potatoes with dried mushrooms and meat in this version are called Transcarpathian krucheniki.

Recipes for stewed potatoes with meat and mushrooms
Dry mushrooms are washed with warm water and soaked in cold water for 4-5 hours.
Recipes for stewed potatoes with meat and mushrooms
Boil until tender, put on a sieve and pass through a meat grinder or finely chopped, dividing into two equal parts.
Recipes for stewed potatoes with meat and mushrooms
Finely chopped onion is sautéed for 1/2 portion of lard. Browned onions, chopped hard-boiled eggs are added to one part of the mushrooms, salted and everything is mixed well.
Recipes for stewed potatoes with meat and mushrooms
Pieces of pork beat off, salt and pepper.
Recipes for stewed potatoes with meat and mushrooms
Minced mushrooms are placed in the middle of the meat, rolled up, tied with a thread and stewed.
At the end of the quenching, the krucheniki are poured with mushroom broth and stewed over low heat until half cooked.
Recipes for stewed potatoes with meat and mushrooms
Along the edges in a container where the meat is stewed, put potatoes cut into cubes.
Recipes for stewed potatoes with meat and mushrooms
Stewed potatoes with krucheniki must be covered with a lid and let it brew a little.
Recipes for stewed potatoes with meat and mushrooms
The threads are removed from the finished twisters.
Recipes for stewed potatoes with meat and mushrooms
For gravy, fry onions in lard, mix with the second part of the mushrooms, add sautéed flour, tomato puree, dilute with mushroom broth, bring to a boil.
Recipes for stewed potatoes with meat and mushrooms
After 4–5 min. remove from heat and add sour cream, season with spices, bring to a boil again.
Recipes for stewed potatoes with meat and mushrooms
Before serving, the krucheniki are divided into portions, poured with sauce and thickly sprinkled with finely chopped parsley, the garnish is served separately.

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Stewed potatoes with meat, mushrooms and sour cream

For 1/2 kg of lamb approximately:

Recipes for stewed potatoes with meat and mushrooms

  • 800 g potatoes
  • 300 grams of mushrooms
  • 1 pike of carrots each
  • parsley
  • 1 turnip
  • 1 onion head
  • a tablespoon of vegetable oil
  • Luke
  • sour cream 500 ml
  • 1 bay leaf.

Recipes for stewed potatoes with meat and mushroomsIn order to cook stewed potatoes with meat, mushrooms and sour cream, you need to chop the lamb together with the bone into pieces, salt, pepper, lightly fry in a pan, sprinkle with flour, fry for a couple more minutes and put in a cast-iron pan. In the pan where the lamb was fried, pour a little water, about 1/2 cup, boil and pour into a saucepan, add another 450 milliliters of water, add sour cream and simmer, covered with a lid, for about twenty minutes. Then add potatoes, carrots, mushrooms, onions, turnips, peppers, bay leaves to the meat and simmer until tender. When serving, be sure to sprinkle with chopped herbs. Veal, chicken, rabbit are perfectly prepared in the same way. The composition of vegetables may vary. Instead of turnips, it is good to take sweet peppers.

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