Recipes for salads from porcini mushrooms (with photo)

Salad with porcini mushrooms will be an excellent appetizer on the festive table and in an everyday meal. Preparing a delicious salad with porcini mushrooms is very simple – just choose the right recipe for this. As a basis, you can take dried and pickled, fried for the winter and salted mushrooms, so you can cook with fresh mushrooms. You can read about how to cook a salad with porcini mushrooms with chicken, meat, potatoes and other vegetables on this page. Here are recipes for salads with porcini mushrooms with photos that illustrate the step-by-step preparation of the dish and options for serving it to the table. Choose the right composition of products and method of preparation. Get creative and incorporate new ingredients into the recipe. Create in your own kitchen and share the results of your work.

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Recipe for a simple salad with porcini mushrooms

Ingredients:

• 200-250 g fresh, dried or canned porcini mushrooms
• 2–3 eggs
• 1 onions
• 150 ml of vegetable oil
• 2 Art. l. vinegar
• fat for frying mushrooms
• bunch of leeks and dill

1. According to this recipe for a simple salad with porcini mushrooms, prepare mushrooms and fry in a pan sprinkled with some kind of fat.
2. Hard boil eggs, chop them.
3. After that, cut the onion into rings, put everything together – mushrooms, onions, eggs, pour vegetable oil and add vinegar.
4. Once again, mix everything well, put in a salad bowl and garnish with herbs.

Salad with pickled porcini mushrooms

To prepare a salad with pickled porcini mushrooms, you need the following composition of products:

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• 250-300 g canned porcini mushrooms
• 1/2 medium sized onion
• яйцо
• vegetable oil
• vinegar (you can use mayonnaise).

Finely chop the onion. Hard boil an egg, chop it. Mix with mushrooms, add vegetable oil, 1 tbsp. l. vinegar.

You can use mayonnaise instead of oil and vinegar. Add fresh green onions or black pepper if desired.

Salad with white dried mushrooms

Composition:

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• 2 cups dry porcini mushrooms
• 1 medium sized onion
• vegetable oil
• fresh greens
• 4 Art. l. sour cream
• salt

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Recipe for a light delicious salad with porcini mushrooms

The ingredients for this recipe for a light, delicious salad with porcini mushrooms are the following products:

• 700 g white mushrooms
• 100 g onions
• 1 cup sour cream
• dill
• salt

Wash the mushrooms, boil them, cut into strips or cubes, chop the onion, pour the mushrooms and onions with sour cream, to which salt is added, and mix everything. Decorate with small mushrooms and herbs.

Warm salad with porcini mushrooms

Ingredients:

• 300 g white mushrooms (raw)
• 1 tablespoon of vinegar
• 2 tablespoons vegetable oil
• pepper
• salt

Cut the boiled mushrooms into slices, sprinkle with ground black and red pepper, pour over with vegetable oil and sprinkle with vinegar. On top of a warm salad with porcini mushrooms, you can put a sprig of lingonberries.

Salad recipe with fried porcini mushrooms and chicken

For a salad with fried porcini mushrooms and chicken, you need the following ingredients:

• 1 cup white mushrooms (raw)
• chicken meat (boiled)
• pickles)
• celery
• mayonnaise

According to the salad recipe with porcini mushrooms and chicken, boil peeled and washed mushrooms and a slice of celery in salted water, drain the water, finely chop the mushrooms and celery, add diced pickles, chopped boiled chicken meat, mix well and put in a salad bowl. Top the salad with mayonnaise.

Layered salad with porcini mushrooms

Ingredients:

• 200 g fried white mushrooms
• 100 g cheese (any)
• 500 g mayonnaise
• 3 eggs
• 400 g crackers (salted)
• 200 g onions
• vegetable oil

Put crackers in an even layer on a dish, browned onions on them, pour over with mayonnaise. Then the second layer of crackers, which is sprinkled with cheese, grated on a coarse grater, and again poured with mayonnaise. Put fried mushrooms on the third layer of crackers and pour over with mayonnaise again. Top with chopped eggs and sprinkle with mayonnaise. Level the surface and let the puff salad with porcini mushrooms soak for 12 hours in a cold place. Decorate as desired.

Salad with porcini mushrooms and cheese

For 6 servings of salad with porcini mushrooms and cheese, you will need to take:

• chicken meat – 300 g
• pickled porcini mushrooms – 150 g
• cheese – 250 g
• green canned peas – 100 g
• cream – 150 g
• horseradish
• salt
• greenery

Boil the meat in salted water with spices, cut into cubes. Grate the cheese. Finely chop pickled mushrooms. Mix everything, add green peas, salt, season with a mixture of sour cream and grated horseradish. Decorate the finished salad with herbs.

Salad recipe with pickled porcini mushrooms

In 6 servings:

• Marinated porcini mushrooms – 400 g
• onion – 150 g
• green canned peas – 100 g
• mayonnaise – 100 g
• salt
• pepper
• greenery

Finely chop pickled mushrooms. According to the salad recipe with pickled porcini mushrooms, chop the onion. Mix everything, add peas, salt, pepper, season with mayonnaise. Decorate the finished salad with herbs.

Salad with porcini mushrooms on the festive table

Composition:

• pickled porcini mushrooms – 300 g
• 1 яблоко
• 2 onions
• 3 Art. tablespoons vegetable oil
• greenery
• ground black pepper
• salt

Cut the mushrooms into strips, onion into rings, and grate the apple on a coarse grater. Add spices, vegetable oil and mix everything. Put the salad with porcini mushrooms on the festive table in a salad bowl, put onion rings on top and sprinkle with finely chopped herbs.

Mushroom salad with mayonnaise

Salted or pickled porcini mushrooms cut into slices. Boil the potatoes in their skins and eggs and cool, peel and cut into slices. Add green peas and finely chopped green onions. Mix everything with mayonnaise, sprinkle with chopped green onions and garnish with onion rings.

Composition:

• pickled or salted porcini mushrooms – 250 g
• egg – 1 pcs.
• green peas – 150 g
• onions – 1 pcs.
• potatoes – 200 g
• green onions – 50 g
• mayonnaise – 100 g

Fresh porcini mushroom salad

Boil the mushrooms for 20-25 minutes, put in a colander and let the water drain, then cut into slices. Finely chop the onion (onion or green) and mix with mushrooms. Season the mixture with vegetable oil, vinegar, black pepper, salt and mix.

Composition:

• porcini mushrooms – 200 g
• onions – 1 pcs.
• vegetable oil – 2 tbsp. spoons
• vinegar – 1 teaspoon
• salt
• pepper

Salad of fresh porcini mushrooms with potatoes

Boil potatoes in their skins, peel and cut into slices. Boil mushrooms in salted water, cut into slices and mix with potatoes. Add finely chopped onion, oil, vinegar, mustard, pepper to the mixture and mix, then add a little chilled mushroom broth and stir again. Garnish the dish with circles of red tomatoes, sprinkle with finely chopped green dill.

Composition:

• porcini mushrooms – 150 g
• potatoes – 200 g
• onions – 1 pcs.
• vegetable oil – 2-3 tbsp. spoons
• vinegar – 1 tbsp. a spoon
• mustard – 1 tsp
• tomatoes – 2 pieces.
• salt
• pepper
• dill

White mushroom salad

Boil the mushrooms, cut into strips or cubes, chop the onion, pour salted sour cream and mix everything.

Decorate with small mushrooms and herbs.

Composition:

• fresh porcini mushrooms – 700 g
• onions – 2 pcs.
• sour cream – 1 cup
• salt
• parsley

Salad of pickled porcini mushrooms with green peas

Cut the mushrooms into slices, grate the apples on a coarse grater. Mix with green peas, season with mayonnaise, sour cream and sugar. Sprinkle the salad with chopped egg and garnish with red pepper slices.

Composition:

• porcini mushrooms – 200 g
• green peas – 200 g
• sour apples – 2 pcs.
• boiled egg – 1 pcs.
• mayonnaise – 3 tbsp. spoons
• sour cream – 2 tbsp. spoons
• sweet red pepper – 1 pod

Salad of salted or pickled porcini mushrooms

Cut mushrooms, onions and green onions, add green peas and mix with mayonnaise, salt.

Composition:

• porcini mushrooms – 1 cup
• onions – 1 pcs.
• green onions – 50 g
• green peas – 50 g
• mayonnaise – 0,5 cans
• salt

Mushroom salad with chicken

Boil the chicken fillet and mushrooms, cut into strips, chop the celery into strips, cut the cucumber into slices. Mix all products, salt and season with mayonnaise and mustard.

Composition:

• fresh porcini mushrooms – 100 g
• celery root – 2 pcs.
• chicken fillet – 200 g
• pickled cucumbers – 1 pcs.
• mayonnaise – 0,75 cans
• mustard
• Salt

Mushroom salad with chicken and cheese

Boil fresh mushrooms, chicken meat, celery roots and cut into strips. Cut the pickled cucumber and tomatoes into slices, grate the cheese on a fine grater. Mix everything with mayonnaise, salt to taste, decorate with tomato slices on top.

Composition:

• porcini mushrooms – 200 g
• celery root – 2 pcs.
• chicken meat – 100 g
• cheese – 50 g
• tomatoes -2 pcs.
• pickled cucumber – 1 pcs.
• mayonnaise – 150 g
• salt

Salad for an amateur

Cut mushrooms and meat into slices, mix with canned peas. From sour cream, ketchup, mayonnaise, lemon juice and cognac, prepare the sauce, add garlic, dill, salt and pepper. Mix everything, cool and put on lettuce leaves.

Composition:

• canned porcini mushrooms – 200 g
• fried chicken – 200 g
• green peas – 100 g
• mayonnaise – 2-3 tbsp. spoons
• sour cream – 2 tbsp. spoons
• lemon juice – 1 tbsp. a spoon
• ketchup – 1 tbsp. spoon
• cognac – 1 tbsp. a spoon
• crushed garlic – 0,5 tbsp. spoons
• finely chopped dill – 3 tbsp. spoons
• lettuce
• pepper
• salt.

Pickled porcini mushroom salad with chicken

Boiled chicken cut into strips. Cut pasta and celery into 5 cm long pieces, cut pickled mushrooms and tomatoes into slices. Finely chop parsley and hard-boiled eggs. Mix everything, salt and pepper to taste, mix with mayonnaise, garnish with parsley and circles of fresh tomatoes.

Composition:

• pickled porcini mushrooms – 200 g
• chicken meat – 200 g
• boiled pasta – 200 g
• fresh tomatoes – 2-3 pcs.
• eggs – 3 pcs.
• mayonnaise – 250 g
• salt
• pepper
• parsley

Salad of salted porcini mushrooms

Composition:

• 300 g salted white mushrooms
• 2 hard-boiled eggs
• 1 bulb
• 3 st. tablespoons of sour cream
• greenery

Salted mushrooms (soak if necessary) cut into strips. Chop the eggs. Finely chop the onion. You can replace onions with leeks and garlic. Top everything with sour cream. Instead of sour cream, you can use 3 tablespoons of vegetable oil. Mushroom salad without eggs, seasoned with vegetable oil, is stored longer.

Boiled porcini mushroom salad

Ingredients:

• 300 g fresh porcini mushrooms
• 1 bulb
• 20 g butter
• 2 hard-boiled eggs
• 2 st. tablespoons of sour cream
• tomatoes
• greenery
• salt

Sort the mushrooms thoroughly, wash and boil in salt water (10 minutes). Then grind the mushrooms in a meat grinder or chop with a knife, add finely chopped fried onion, chopped egg, herbs, sour cream and salt.

Put in a salad bowl and decorate with herbs, tomatoes and whole mushrooms.

Pickled porcini mushroom salad

Ingredients:

• 2-3 cups pickled (or canned) porcini mushrooms
• 2 bulbs
• 2 eggs
• 1 cup sour cream sauce
• chives or green onions

Chop large mushrooms, leave small ones whole or cut in half, add sliced ​​uXNUMXbuXNUMXbrings or chopped onions, if desired, hard-boiled eggs. Top with sour cream sauce. Decorate with greenery. Serve with hot boiled potatoes.

Salad with dry porcini mushrooms

Ingredients:

• 70 g dried porcini mushrooms
• 1 head of garlic
• 4 tbsp. tablespoons of sunflower oil
• vinegar and salt (to taste)
• 1-2 tomatoes

Crush the garlic with a pinch of salt. Boil the mushrooms until soft and cut into strips. Rub sunflower oil well with garlic, add lemon juice or vinegar to taste, pour mushrooms with this mixture. Mix the salad with dry porcini mushrooms well and put in a salad bowl, decorating the edge with finely chopped tomatoes.

Salad of marinated porcini mushrooms with potatoes

Composition:

• 1 cup pickled porcini mushrooms (no marinade liquid)
• Xnumx g boiled potatoes
• 2 pickles
• 10 g green onions
• vegetable oil sauce
• herbs, spices to taste

Separate the mushrooms from the marinade liquid and combine with chopped onions, vegetables and dressing.

Salad with chicken breast and porcini mushrooms

Ingredients:

• 200 g white chicken meat
• 100 g boiled white mushrooms
• 1 egg
• 50 g green peas
• 1 cucumber
• 2 boiled potatoes
• 3 Art. l. mayonnaise
• greenery
• 2 tbsp. l. chopped walnuts
• salt

Cut boiled chicken and mushrooms into strips, chop potatoes and eggs. Peel the cucumber and cut it into thin slices. Combine all ingredients, salt and season with mayonnaise. Lay out a slide, decorate with greens, and carefully spread green peas around the circumference. Sprinkle the chicken breast and porcini mushroom salad over the green peas with the nuts.

Salad recipe with fried porcini mushrooms (with photo)

To prepare this salad recipe with fried porcini mushrooms, you need the following ingredients:

• 100 g white mushrooms
• 4 pickled garlic cloves
• 1 Art. l. vegetable oil
• 1 Art. l. butter
• 1/2 cup vinegar essence
• dill
• salt
• pepper to taste

Fry the mushrooms cut into thin slices in butter, salt and pepper. After that, fill them for 20 minutes with a solution of vinegar essence with water. Also cut the garlic into small pieces and mix with mushrooms soaked in vinegar. Then add vegetable oil and dill. See how to serve a salad with fried porcini mushrooms in the photo, which shows the options for serving the dish.

Salad with salted porcini mushrooms

Mushrooms are washed. Jacket-boiled potatoes are peeled and cut. Onions are peeled, washed and finely chopped. Sauerkraut is cut, squeezing out the brine. All pour oil and vinegar, salt, pepper and mix. Lay a slide on a dish, decorate with circles of pickled cucumbers, mushroom caps and finely chopped dill and parsley.

Composition:

• porcini mushrooms – 200 g
• potatoes – 400 g
• sauerkraut – 1 cup
• onion – 80 g
• cucumbers – 1 pc.
• vegetable oil – 2-3 tablespoons
• vinegar – 1 tablespoon
• mayonnaise – 1 teaspoon
• salt
• pepper
• dill and parsley to taste

Salad of salted porcini mushrooms with onions

Salted mushrooms are soaked in cold water, cut into slices, combined with sliced ​​​​onions and poured with salad dressing. Put in a salad bowl, sprinkle with finely chopped herbs.

Composition:

• salted porcini mushrooms – 150 g
• onions – 20 g
• salad dressing – 15 g
• herbs and salt to taste

Pickled porcini mushroom salad

Pickled mushrooms are laid out in a salad bowl, seasoned with vegetable oil and mixed with chopped onions. Add vinegar, salt, sugar to taste and decorate with herbs.

Composition:

• pickled mushrooms – 500 g
• onions – 150 g
• vegetable oil – 30 g
• salt
• vinegar
• sugar and herbs to taste