Recipes for raw raspberry jam for the winter

It’s no secret that for many, the most delicious jam from childhood is raspberry. And drinking tea with raspberry jam on a winter evening to keep warm is a sacred thing. For such a case, it is worth spending a few minutes to prepare an unusually tasty raspberry jam without cooking for the winter. It retains almost all the useful properties of raspberries, and the aroma and taste cheer you up, returning you to a warm, colorful summer.

Useful properties of raw raspberry jam for the winter

Any hostess who makes preparations for the winter will definitely save a few cans of raspberry jam, not only to enjoy the aroma and taste of her favorite berries in winter, but also in case someone gets sick. Raw jam is prepared without cooking. Without heat treatment, all their benefits remain in the berries.

Fresh raspberries contain natural aspirin, so they can lower body temperature and reduce inflammation during colds in the cold season. Children will especially like this medicine. The high content of vitamin C helps to strengthen the immune system. Raspberries contain enough copper to act as a natural antidepressant.

The taste and aroma of raw raspberry jam is not inferior to fresh berries. Regular consumption of berries stimulates the digestive system, normalizes blood pressure, relieves headaches.

How to make raspberry jam without cooking

The main ingredients of raspberry jam without cooking for the winter are berries and sugar. Sugar, depending on the desire and recipe, can be taken in proportion to the berries from 1:1 to 1:2, increasing its volume. Its amount depends on the variety and ripeness of the raspberry, as well as on the quality of the sweetener itself.

Since there is no heat treatment in this recipe, raspberries for jam without cooking should be ripe, but dry and whole, so that it can be seen that it is not spoiled or sour.

Fresh raspberries are not recommended to be washed under running water, so as not to damage them. It is better to put them in a colander and put them in a pot of water. Slightly move up and down and remove, allowing water to drain through the holes. Drain the raspberries on paper towels and wait until the water is absorbed.

Grind raspberries for jam without cooking for the winter with a potato masher, plastic pestle, spoon or blender at low speeds. You can use a meat grinder. But raspberries are soft and easy to grind by hand. So, it will remain more natural.

To store raspberry jam without cooking for the winter, the product is laid out in glass jars of various sizes and closed with nylon or metal lids. Banks are pre-washed, sterilized, the lids are also washed and doused with boiling water.

Recipes for raspberry jam without cooking for the winter

The basis of raw jam for the winter is simple – these are grated berries with sugar. But even from this, each housewife can make something unusual by mixing different varieties of berries and changing the taste with additional ingredients. Below are some options for making raspberry jam without boiling for the winter, which will help diversify tea drinking on cold winter evenings.

Easy no-boil raspberry jam recipe

The ingredients for this jam and the recipe are very simple. There is nothing complicated in making raspberry jam without cooking for the winter. The cooking time will be 30 minutes. Infusion time – 4-6 hours.

Ingredients:

• raspberries – 500 g;
• granulated sugar – 500

Preparation:

1. Sort the raspberries, clean from litter and stalks, put in a container for making jam and grind with a blender or manually with a pusher until smooth.
2. Pour all the sugar on top and mix thoroughly.
3. Put in a warm place for 4-6 hours. Periodically stir the mass, accelerating the process of dissolving the sweetener.
4. When it is completely dissolved, spread the jam into prepared jars, tighten the lids and send to the refrigerator or cellar for long-term storage.

You should not keep the jam warm for a long time. Otherwise, it may start to sour. The use of raspberry dessert is very wide. In addition to adding to tea, it can be added to yogurt, cereals, served with pancakes and pancakes, toast, decorate cakes and pies.

Raspberry jam without cooking for the winter with pectin

Pectin in raspberry jam for the winter plays the role of a thickener and makes its color irresistibly red. In this recipe, sugar is used in a smaller amount than usual, so it is well suited for those who are on a diet and are afraid of getting extra calories.

Ingredients:

• raspberries – 2 kg;
• sugar – 1,2 kg;
• pectin – 30 g.

Preparation:

1. Combine pectin with sugar and mix well. Thus, it will not seize in lumps when it enters the liquid.
2. Lightly mash the raspberries with a crush and pour in the prepared mixture. To mix everything.
3. Let it brew for several hours, stirring regularly.
4. After pouring into sterilized jars, close.

Jam with pectin is similar in consistency to jelly, does not have a sugary-sweet taste and retains the aroma of raspberries well.

Raw raspberry and redcurrant jam

The combination of raspberries and currants in jam without cooking gives a rich set of useful vitamins. And sweet raspberries get a little sourness from currants. This recipe is for those who do not like sugary-sweet desserts, but love raspberries.

You need:

• raspberries – 1 kg;
• red currant – 1 kg;
• sugar – 2-3 kg.

Step-by-step cooking:

1. Prepare the berries – peel the raspberries, sort them out, wash the currants and dry them with a paper towel.
2. Grind with a blender or use a meat grinder.
3. Put the resulting mass in a saucepan or basin and sprinkle with sugar.
4. Mix thoroughly and leave for several hours. Stir every half an hour, lifting from the bottom up.
5. When the jam becomes homogeneous, it can be laid out in sterile jars and sent to a cold place for storage.

Since there is a lot of pectin in the currant, the jam will turn out to be somewhat jelly-like. It can be eaten as an independent dessert, added to ice cream, decorated with pies.

Raspberry jam with blueberries without cooking

Blueberries and raspberries in equal proportions will make jam without cooking for the winter very healthy, tasty and beautiful.

Ingredients:

• raspberries – 1 kg;
• fresh blueberries – 1 kg;
• granulated sugar – 2,5 kg.

How to cook:

1. Sort out the berries. If the raspberry is from your garden and it is clean, then you do not need to wash it. Wash the blueberries and drain the water through a colander.
2. Grind the berries in a convenient way to a homogeneous mass.
3. Transfer to prepared bowl.
4. Pour in all the sugar and stir vigorously.
5. Pour the jam into glass containers and seal with lids.

Throughout the winter, it will be possible to drink tea with jam, the equal of which can hardly be found, given the benefits and taste of berries.

Raspberry jam with lemon without boiling

Such preparation without cooking for the winter was called “raspberry-lemon”. The number of components in the recipe is indicated based on the yield of the final product for two 1 liter jars.

Products you need:

• raspberries – one liter jar;
• lemon – 1 pcs .;
• sugar – 1,6-2 kg.

How to make jam:

1. Grind raspberries into puree using a meat grinder or crusher.
2. Wash the lemon, pour boiling water over it and turn it into a puree along with the skin and seeds.
3. Mix both purees and pour sugar into the same. Stir until sugar dissolves.
4. Pour into prepared glass container.

The sweetness of the raspberries in this no-boil winter jam is complemented by the sour taste of lemon. Dessert is good to use for colds or add to water, making a healing refreshing fruit drink.

Calories in raw raspberry jam

Sugar acts as a preservative in this jam. Its amount is usually somewhat greater than in jam obtained by heat treatment. 100 g of raspberries with sugar in a ratio of 1: 1,5 contains 257,2 kcal.

Terms and conditions of storage

Raw raspberry jam for the winter, which is fresh berries with sugar, is stored for up to 6 months in a room with a low temperature – in a refrigerator or basement. To do this, the jam must be packaged in prepared glass jars and closed with lids treated with boiling water. How long it will not ferment also depends on the amount of sugar in it. Closer to spring, jars of jam can be moved to the balcony, especially if it is insulated.

Some housewives advise storing low-sugar jam without cooking in the freezer in winter. But in this case, it is laid out in plastic cups and covered with cling film.

Conclusion

Anyone can make raspberry jam without cooking for the winter. Special skill is not needed for this, the composition is minimal, labor costs too. Only jam made at home from all natural products, without chemical preservatives and with proper sterility, can have a real natural taste and a delicate raspberry aftertaste.