Recipes for pork with mushrooms and potatoes

Meat dishes should be present in the daily diet of a modern person, as they are suppliers of essential amino acids and protein. Pork with mushrooms and potatoes is a balanced dish that contains proteins, fats and carbohydrates in sufficient quantities for an adult. A well-chosen recipe for pork with potatoes and mushrooms allows you to cook a tasty and nutritious dish in your kitchen. This page contains a selection of recipes, in which you can find a suitable method of preparation. Try to cook potatoes with pork and mushrooms for lunch, as it will be too “heavy” and high-calorie for dinner. For people who are overweight, pork with mushrooms and potatoes is allowed in the diet no more than 1 time in 2 weeks, provided that it is prepared from low-fat tenderloin varieties.

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Pork with mushrooms and potatoes in the oven

Delicious pork with mushrooms and potatoes in the oven will turn out if you take the following ingredients:

• champignons 100 gr.;
• potatoes 4 pcs .;
• pork 300 gr.;
• bow 1 pcs.;
• greens (preferably dill, but you can use any other greens of your choice);
• mayonnaise;
• salt pepper.

Bon appetit!

Recipe for cooking pork meat with mushrooms and potatoes.

• 250 g bacon pork
• 200 g of mushrooms (porcini, champignons, butter, mushrooms, russula),
• 120 g onion,
• 20 g green,
• 200 g potatoes,
• salt and spices to taste.

1. Cut the meat into thin slices and fry with chopped mushrooms and onions.
2. Then add the broth (or water), potatoes, seasonings and simmer covered until tender.
3. Serve on its own or with fresh vegetable salad.

Pork in pots with potatoes and mushrooms

• 600 g pork
• 1 onion,
• 6 small potatoes
• 200 g boiled mushrooms,
• 50 g of butter,
• salt and pepper.

For the sauce:

• by 4 tbsp. l. sour cream
• mayonnaise,
• 1 Art. l. milk,
• greens.

Pork in pots with mushrooms and potatoes is prepared as follows: cut the meat into slices, salt, pepper, mix with finely chopped onions, put in a clay pot, add a piece of butter. There also put finely chopped mushrooms and potatoes, cut into strips, mix. Lay potatoes on the very top – “piglets” so that the entire surface is covered. Add a piece of butter, sprinkle with grated cheese, pour over the sauce. Put the pot for 30-40 minutes in the oven, heated to 220-240 ° C. Pork with mushrooms and potatoes, served with pickles.

How to stew roast pork with potatoes and mushrooms

In order to cook roast pork with potatoes, take:

• 400 – 500 g pork,
• 300 g potatoes,
• 2 – 3 tbsp. l. butter,
• 300 g fresh mushrooms,
• 1 onion,
• 1/2 cup beef broth
• 2 / 3 a glass of sour cream,
• Bay leaf,
• parsley and dill greens,
• pepper,
• salt.

Before stewing pork with potatoes and mushrooms, you need to cut the peeled vegetables into cubes and lightly fry in oil. Chop the onion into rings and sauté.

Pork, cut into small pieces, also fry in oil.

Put meat, potatoes, onion on top, sprinkle with salt, pepper, add bay leaf and broth in a clay pot, cast iron or saucepan. Put the roast in the oven and simmer for 30 minutes.

Before serving, pour over sour cream and sprinkle with finely chopped parsley and dill.

French Pork with Mushrooms and Potatoes

Pork in French with potatoes and mushrooms – a side dish and a main meat dish, in one. This culinary masterpiece is somewhat reminiscent of Veau Orloff – a French casserole, but with additional ingredients in the form of mayonnaise, as well as hard cheese. This dish looks quite chic both on the everyday and on the festive table, but it turns out so tasty that you just lick your fingers!

We need:

• pork (0,7 kg)
• medium sized potatoes (6-8 pcs)
• cheese, better than hard cheese (250-300 g)
• medium-sized tomatoes (3-4 pcs.)
• small onion (2 pcs.)
• mushrooms – champignons (200 g)
• mayonnaise that your family loves (200 g)
• ground black pepper and salt
• vegetable oil – for greasing the pan
• greenery is optional

1. We cut the pork across the meat fibers, like chops, into slices about 1 centimeter thick and beat with a hammer, then salt and pepper, put it on a plate, you can put it in the refrigerator for now. We cut the tomatoes into circles.
2. We chop the onion in half rings, cut the mushrooms – champignons into thin plates, put on a plate. Three cheese with a large grater, cut the peeled potatoes into plates, put on a plate.
3. Lay the pork chops on a greased baking sheet. We put a little mayonnaise on the chops and distribute it evenly, it is convenient to do this with a special baking brush. So the meat is smeared evenly.
4. On top of the chop with mayonnaise, onion, cut into half rings, then sliced ​​uXNUMXbuXNUMXbmushroom plates, put potatoes on the mushrooms. Salt a little and spread with mayonnaise.
5. The next layer is sliced ​​tomatoes. All this is sprinkled with grated cheese, you can sprinkle with finely chopped herbs. We heat the oven to 220 degrees, put a baking sheet there and lower the temperature to 200, bake for 40-50 minutes.
6. During the cooking process, a rather large amount of liquid will appear, so that this does not happen, you can put less moisture-releasing foods, such as onions, tomatoes, mushrooms, and reduce the amount of mayonnaise.

Pork with mushrooms and potatoes in a slow cooker

Cooking pork with mushrooms and potatoes in a slow cooker is not so difficult. To do this, take all the necessary ingredients, prepare them and place them in the multicooker bowl.

We need:

• 400 g Pork
• 250 g mushrooms
• 5 pcs potatoes
• 1 carrots
• 1 peppers
• 2 garlic cloves
• 1 Art. Spoon tomato paste
• 1 bay leaf
• 1 bouillon cube
• 100 ml of water
• salt to taste
• a mixture of peppers parsley vegetable oil

[ “”]Training. Peel and wash vegetables. Cut the meat into small pieces, onion into half rings, grate the carrots on a coarse grater, cut the pepper into strips, mushrooms into slices. Cut potatoes into cubes.

Cooking. Pour vegetable oil into the bowl of the pressure cooker, turn on the “Frying” mode and fry the mushrooms. Then take them out. After fry carrots, onions, peppers. Take out. Then fry the meat until golden brown.

Add the rest of the fried foods and potatoes. Mix water with crushed bouillon cube and tomato paste. Salt and pepper. Pour into a bowl. Add chopped garlic and bay leaf.

Close the lid, set the valve to “High pressure”. Cook in the “Extinguishing” mode for 20 minutes. Then set the valve to “Normal pressure” and release the steam.

Sprinkle the finished dish with chopped parsley.

Pork baked with mushrooms and potatoes

• Pork (fillet) – 700 g.
• Potatoes – 500 gr.
• Mushrooms (to taste) – 300 gr.
• Salt (to taste) – 2 gr.
• Greens (to taste) – 2 gr.
• Black pepper (to taste) – 2 gr.
• Greens (for serving) – 2 gr.

In order to cook pork baked with mushrooms and potatoes, you will need to perform the following culinary operations:

1. Cut the pork into pieces, put in foil on a baking sheet.
2. Salt and pepper the pork to taste.
3. Arrange your favorite mushrooms on top.
4. Sprinkle with chopped herbs.
5. Add sliced ​​potatoes.
6. Close the foil and put the baking sheet in the oven.
7. Bake at 180 degrees for 1 hour.
8. Before serving, garnish the pork baked with mushrooms and potatoes with any greens.

Pork stew with potatoes and mushrooms

Probably, every housewife thought about how tasty it is to cook stewed pork with potatoes and mushrooms in a slow cooker. All recipes for pork mushrooms and potatoes are exquisite in their own way. So here is the easiest and fastest recipe for you.

We will need:

• piece of pork 500-600 g
• potatoes about 1 kg
• 2 bulbs
• fresh mushrooms about 500 g
• water 1 multi-glass
• milk 1 multi-glass
• salt and pepper
• lavrushka, peppercorns
• paprika, rosemary

1. cut the meat into large slices the size of a palm, put in a bowl, add 1 multi-glass of water and turn on the “stewing”;
2. after 30 minutes from the start of the regime, put the onion, cut into rings, mushrooms in large pieces on the meat, salt, pepper and add all the spices, close the lid and continue to simmer;
3. after 1 hour from the beginning of the mode, put the potatoes on top in large circles, add a little salt and pour in 1 multi-glass of milk, close and cook until the end of the mode.

According to this recipe, pork stew with mushrooms and potatoes turns out just great. Enjoy your meal!

Fried pork with potatoes and mushrooms in a pan

For a pork dish with potatoes and mushrooms in a pan, we need:

• 500 g pork
• 300 g mushrooms,
• 3 pcs potatoes,
• 2 medium onions
• 3 cloves of garlic
• 2 tbsp. spoons of spicy ketchup,
• 1 tbsp. a spoonful of mayonnaise,
• 2 fresh cucumber,
• 4 tomato,
• 2 fresh apples.

[ »wp-content/plugins/include-me/goog-left.php»]Fry the mushrooms in a deep frying pan until half cooked, finely chop the pork, onion, garlic, ketchup, mayonnaise. Fry everything, stirring, for 10 minutes. Cut potatoes into strips and fry separately. Add fried potatoes to meat with mushrooms. Next, cut the tomatoes, cucumbers into thin circles and put them on top, and then lay the apples in thinly sliced ​​circles without stirring, close the lid and fry for 10 minutes. In this case, fried potatoes with mushrooms and pork are obtained under a fur coat. Thanks to tomatoes, cucumbers and apples, the dish turns out to be inexplicably tasty. Serve fried potatoes with mushrooms and pork with dry white wine.

Pork with potatoes, mushrooms and sour cream

The ingredients for a pork dish with potatoes, mushrooms and sour cream are as follows:

• 1,6 kg beef or pork
• 4 Art. l. butter
• 4 bulbs
• 500 g potatoes
• 200 ml broth
• 200 g sour cream
• 1,5 cups of dry white wine
• Bay leaf
• dill and parsley
• salt
• pepper to taste.

Method of preparation

1. Rinse the meat, cut into small pieces and fry in half the specified amount of oil on both sides. Wash potatoes, peel, cut into small squares.
2. Peel the onion, cut into rings and also lightly fry in the remaining oil.
3. Put meat, potatoes and onions in a clay pot, pepper, salt, add bay leaf and pour in the broth. Put the pot in a moderately preheated oven for 30 minutes. A few minutes before readiness, add to hot dry wine.
4. Pour the finished dish with sour cream and sprinkle with finely chopped dill and parsley.

Pork in a pot with mushrooms and potatoes in the oven

In order to cook pork with potatoes and mushrooms in the oven, we will need the following ingredients:

• 1 kg of pork
• 100 g of melted lard
• 200 grams of mushrooms
• 800 g new potatoes
• 300 g onion
• 150 g sour cream salt.

The method of cooking pork in a pot with mushrooms and potatoes is not difficult, but it requires step-by-step execution of all actions:

1. Cut the pork (3-5 pieces per serving), fry in melted lard with onion rings.
2. Put the meat and onions in a pot, add boiled and chopped mushrooms, whole medium-sized tubers or slices of peeled potatoes, salt, pour over the broth in which the mushrooms were boiled, and simmer.
3. Pork with mushrooms and potatoes cook for about 40 minutes. 3 minutes before readiness, you need to add sour cream, thanks to sour cream, the meat will be softer and juicier.

Pork baked with potatoes, mushrooms and cheese

Pork baked with potatoes and mushrooms is a complete dish for everyday and festive tables.

• 400 – 500 g pork,
• 5 bulbs
• 8 – 10 potatoes,
• 200 g boiled (fresh) mushrooms,
• 125 g of butter,
• 30 – 50 g of cheese,
• pepper,
• salt.

 For the sauce:

• 400 g sour cream,
• 300 g of mayonnaise,
• 5th century l. milk,
• greens.

In order to cook pork baked with potatoes, mushrooms and cheese, you need to cut the meat into slices, salt, pepper, mix with finely chopped onions, put on a baking sheet greased with vegetable oil, add pieces of butter, put boiled mushrooms on top of the meat ( entirely). Lay the potatoes on top, cut into thin round plates, put a piece of butter, sprinkle with grated cheese and pour over the sauce.

Sauce: Mix all ingredients.

Place the tray in the oven. Bake potatoes with pork and mushrooms for about 40 minutes. Enjoy your meal!

Another way to cook pork with mushrooms and potatoes.

• Pork – 550 g
• Fresh mushrooms – 400 g
• Carrots – 250 g
• Celery root – 150 g
• Fat – 130 g
• Leek – 3 stalks
• Zucchini – 2 pieces
• Potatoes – 4 pieces
• Breadcrumbs – 2 tablespoons
• Butter – 2 tablespoons
• Salt and ground black pepper to taste

1. Wash mushrooms and cut into small pieces.
2. Wash the zucchini, peel, cut the flesh into small cubes. Peel potatoes and cut into strips.
3. Rinse the meat, pass through a meat grinder along with peeled carrots, leeks and celery. Salt and pepper the minced meat to taste.
4. Put oil, potatoes, minced meat, mushrooms, bacon and zucchini in clay pots, sprinkle with breadcrumbs and bake in the oven until tender.

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Pork with mushrooms, cheese and potatoes

The ingredients from which pork with mushrooms, cheese and potatoes are prepared are the following products:

• pork (700 g.);
• white mushrooms (200 g);
• cheese (300 g);
• tomato (1-2 pcs.);
• potatoes (5-6 pcs.);
• greens (bundle);
• mayonnaise (150 g);
• garlic (3 cloves);
• saffron,
• salt
• vegetable oil.

1. We will cook pork with a side dish – potatoes. Well, more on that later. So, cut the meat into convenient pieces. Salt a little.
2. We beat off, making them thinner and subsequently softer.
3. Mushrooms are fried in a small amount of oil (in the photo – already fried mushrooms).
4. We spread the pieces of beaten pork on a baking sheet (or in a mold), in the center. Put the mushrooms on top and sprinkle with herbs. Cut the tomato into slices and spread on the mushrooms.
5. Now let’s get to the potatoes. Clean and cut into thin slices.
6. Add chopped garlic and saffron to mayonnaise. We mix.
7. Coat the potatoes with this mixture and arrange around the meat.
8. Top everything with grated cheese.
9. Place in the oven at medium heat until done, 30 minutes.

Bon appetit!

Potatoes with pork and mushrooms in the oven

• Potatoes 250g,
• mushrooms 200 g,
• onion 15g,
• carrot 10g,
• pork 110g,
• tomato puree 10g,
•  margarine 25g,
• black pepper 0,5,
• bay leaf 0,2,
• salt.

Potatoes with pork and mushrooms in the oven can be cooked both in a ceramic pot and in a large saucepan. Diced potatoes, onions, carrots, pork are fried, mushrooms are boiled, everything is put in a pot, poured with tomato sauce, spices are added and baked in an oven. Served in a pot.

Another recipe for pork with mushrooms and potatoes.        

• Pork – 500 g
• Potatoes (medium size) – 3 pieces
• Carrots – 2 pc
• Beans (Canned in own juice) – 1 ban.
• Mushrooms (fresh champignons) – 300 g
• Bulb onion – 1 piece
• Garlic – 3 tooth.
• Tomato (medium size) – 2 pcs
• Hard cheese (“”) – 150 g
• Vegetable oil (for frying)
• Salt (optional)
• Black pepper (optional)
• Seasoning (optional)
• Greens (optional)

We prepared the necessary products.

Cut carrots, onions, potatoes, mushrooms, meat, tomatoes. Then overcook onions with carrots and separately tomatoes with garlic and mushrooms.

Lay out layers:

• Potato.
• Meat.
• Beans (drain liquid).
• Onions with carrots.
• Tomatoes with garlic and mushrooms.
• Sprinkle with a little cheese.

We close the pots with lids and put in an oven preheated to 220 degrees for 20-25 minutes.

Remove from oven and sprinkle with remaining cheese. Return the pots to the oven for 3-5 minutes to melt the cheese. Potatoes with pork, mushrooms baked in pots are a very simple dish and at the same time extremely tasty! Enjoy your meal!

French Pork with Potatoes and Mushrooms

Ingredients for French Pork with Mushrooms and Potatoes, in addition to these products, include the following components:

• 500 grams of pork
• 500 grams (or more) potatoes,
• 200 g boiled mushrooms,
• 3-4 bulbs,
• hard cheese (300 grams),
• mayonnaise (take a pack, you will orient yourself in the process).
• Lean oil for greasing the baking sheet,
• mild mustard
• salt and herbs.

Method of preparation:

Cut the pork into finger-thick pieces, spread with European mustard or just spices to taste.

Place the meat directly on a greased baking sheet.

Put the onion rings, mushrooms on the meat. Top with a layer of potatoes, cut into thin slices. Salt. You can repeat the layers of meat, onions and potatoes again. Pour the top layer with mayonnaise, which must first be slightly diluted with water to reduce fat content. Sprinkle grated cheese evenly over mayonnaise. Bake in the oven at 200°C for 40 minutes until fully cooked. The dish should be easily pierced with a toothpick.

Potatoes stewed with pork and mushrooms

• 160g pork
• 10g fat
• 180g potatoes
• 20 g of carrots
• 20g onion
• 40g boiled mushrooms
• 10g peas
• 7 g of parsley
• 80g broth.

Cooking potatoes stewed with pork and mushrooms: cut the meat into pieces, lightly fry, put in a pot, add potatoes in cubes, carrots, fried onions, parsley, boiled mushrooms, green peas, broth. Close the lid and simmer in the oven until done.

Pork stew with potatoes and mushrooms

• 150 g pork
• 10 g of melted lard,
• 20 g dry mushrooms,
• 150 g potatoes,
• 50 g onions,
• 20 g sour cream.

Pork stewed with potatoes and mushrooms is prepared as follows: cut the meat into 3-5 pieces per serving, fry with onions, put in a saucepan or pot, add dried boiled and chopped mushrooms, potatoes with whole medium-sized tubers or slices, lard, pour mushroom broth and stew. At the end of the stew, add sour cream. When the potatoes are ready, take out part of it, mash and add to the meat.

Potatoes with pork and mushrooms in pots

In order to start cooking potatoes with pork and mushrooms in pots, take the following products:

• 500g pork
• 1 tbsp margarine
• 8-10 potatoes
• 1 tablespoon of flour
• 1 egg
• 40g dried porcini mushrooms
• 2 bulbs
• 2 tablespoons low fat margarine

For the sauce:

• 1 Art. mushroom broth,
• 1 st. sour cream
• 1 tbsp flour
• 1 tbsp butter

Pork cut into two pieces per serving and fry. Grate raw peeled potatoes, put on a sieve, let the liquid drain, add salt, flour, eggs and mix. From the resulting mass, form cakes (4 pieces per serving), put minced meat in the middle of them, consisting of sautéed onions and boiled finely chopped mushrooms, wrap in the shape of a ball and fry. Place fried pork, dumplings in a pot, pour over sour cream sauce, put in the oven and simmer until done. Serve in pots.

See how appetizing pork with mushrooms and potatoes looks in the photo of elegantly served dishes.